Let me show you how to use traditional wisdom to heal and use food as medicine. The caramelized pineapple can be made a day or two ahead and stored in the refrigerator. Put the broth, tomatoes, honey, chipotle chiles, coriander, oregano and cumin in a blender. So I am ready to take my Instant Pot cooking to the next level with some authentic Mexican dishes from this newly released cookbook, “Amazing Mexican Favorites with Your Instant Pot”! Or, if you like things really spicy then, why not try some of our Jalapeno Sauce. Serve with tortilla chips and salsa. amzn_assoc_linkid = "ee286ca6b595069c0aeac049722cbc52"; Place in bottom of your slow cooker along with the sliced onions, peppers, bay leaf, chipotle and garlic. Excellent options for toppings: sour cream, diced jalapeño (fresh or pickled), hot sauce, and lime wedges (for a squeeze of fresh lime juice). Photo credit: Emily Sunwell-Vidaurri. I believe you too can heal from ailments by listening to your own body. Ladle a little of the sauce onto the shredded meat if desired for extra heat. Assemble the shredded beef tacos just before you are going to serve them, otherwise the tortillas can go soggy. Taco Tuesday just got better with easy crockpot barbacoa. Perfect pineapple pico! Well yeah, especially if you’re looking for something other than ground meat to put in your tacos ;). Make sure you us really ripe and juicy tomatoes for the salsa. For those who don’t know what an Instant Pot is: Instant Pot is a programmable pressure cooker, allowing you to have control over cooking while still able to walkaway, at the same time cutting down cooking time significantly with the pressure cooking feature. In Emily and Rudy’s words. These are qualified entries. 1 Chipotle pepper, in sauce, finely chopped, Pickled Red Onions, optional (see recipe notes), Sour cream, for serving (or Greek Yogurt). Then add in beer and squeeze of lime juice. Once done, shred meat using two forks. Since you can braise meat on the stove or in the oven, you can absolutely do it within a smoker. Follow the tips below for the best possible tender shredded beef and get ready to get your Taco Tuesday dinner on! When the Instant Pot is done and beeps, press “Keep Warm/Cancel.” Allow the Instant Pot to release pressure naturally for 15 minutes. Cook until slightly browned, about 20 minutes. Mix together the ancho chili powder, kosher salt, cumin, smoked paprika, chili powder, pepper, and cinnamon. However, there are some things you can do in advance. Top with shredded beef and tomato and avocado salsa. SO enjoying this cookbook!! Press the “Keep Warm/, Yang’s Nourishing Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to, « Loaded Vegan Curry Lentil Soup /w Winter Vegetables, Ginseng Chicken Soup: The Ultimate Nourishing Soup for Energy, Brain Function and Immune Support ». The shredded beef is a really forgiving recipe too, so once the 8 hours (or 4 i cooking on high) is up, it doesn't matter if you leave it in the for 30 minutes to an hour longer, as you really can't ruin it.You could also make up the slaw and tomato and avocado salsa in advance and then keep them in the fridge. All of the recipes are made with real, whole food, naturally gluten-free and soy-free ingredients, and natural sweeteners when a little sweetness is required. The cabbage and radish provide a nice crunch, and the chipotle gives the beef a smoky heat. This easy crockpot version of braised beef tacos is made with a hint of chipotle for a little smoky/spicy kick that’s topped with juicy caramelized pineapples. Shredded Chipotle Beef Tacos (Tinga de Res Tacos) is from the Amazing Mexican Favorites with Your Instant Pot cookbook. Because this is a Mexican cookbook, there are some recipes that use corn, rice and/or beans. Add pineapple, brown sugar and pinch of salt. Spicy, smoky, and oh so rich with flavor, these chipotle shredded beef tacos are the perfect addition to any Taco Tuesday repertoire. Sure, most of the time the meat turned out great. These are perfect for taco night! In the past year, I have made many dishes in my Instant Pot, from chicken bone broth and red bean congee, to sprouted hummus and beets salad. Add the chorizo and onion to the Instant Pot, sautéing for 3 minutes, stirring occasionally, then add the garlic and continue to sauté for 1 minute, stirring occasionally. I’m Alyssa…a Rhode Island native and proud born foodie. Transfer the browned chuck roast to the Instant Pot and cover with the sauce from the blender. Easy to make, this is the perfect quick family recipe. Since we’re looking for a deep smoky flavor, we aren’t searing the meat at all, but letting it develop a dark, rich crust from smoking at a low temperature for several hours first. If you like this recipe, please give it a 5-star rating!