and these really hit the spot. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! at 350°. I make these bars for my husband every year on his birthday - they are his favorite. They taste just like carrot cake but don’t come with the calories! In a large bowl, beat sugar, oil and eggs until smooth. Oh and they’re also a vegan carrot cake. I didn't have a jelly roll pan so I used the biggest cake pan I had.. a little bigger than 9x13.. so I had to adjust cooking time to 40 to 45 minutes. But, I could not, in all good conscience, make this recipe as directed because of the high fat and sugar content. Scrape into the prepared pan and smooth the top. this website. Thank you! Just like eating the best carrot cake in a bar form! In a large bowl, combine cream cheese, butter, and vanilla. All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. Just like your favourite carrot cake in bar form, these easy Carrot Cake Bars take 15 minutes to make. In a large bowl, mix your carrot cake mix, vegetable oil, and eggs until all the ingredients are combined. Fancy more of your bake sale faves? Mix in the flour mixture. Just fabulous! Sprinkle with the nuts. I substituted applesauce for the oil and Egg Beaters for the eggs. Congrats! Add 1 teaspoon vanilla and eggs and beat well. Mixed Case A delicious variety of our bestselling flavours in one mind-blowing box. Turned out perfect bars - moist and cakelike but held together. With mixer on low, gradually mix in the dry ingredients until just combined. It looks like you're based in the United Kingdom See which names were most popular this year! It takes just 4-5 minutes using a handheld electric beater, and then I pipe it on the individual squares. Marie xx. Stir in the baby food … For best results, you should always weigh ingredients like flour and sugar. Bake in the preheated oven for 20 to 22 minutes or until top springs back when lightly touched. My children and I love naked bars, we like to eat them before Playing Peace Sticks tm, surfing, and skating. They’re soft and moist and just the thing when you want carrot cake without the fuss! I sub for 1c apple sauce to the 1c oil and only used 1/2 cup of oil. I think it is the addition of our delicious cream cheese frosting. Thank you for supporting Sugar Salt Magic. The only difference is that they’re a healthy carrot cake alternative, making the perfect guilt free treat to have on the go. Nature loves you baby! I used half whole wheat flour and half white flour. Would you like to shop from our UK store? I made them again 5 days later and increased the cooking time by 15 minutes and they were PERFECT. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. I cut the sugar back to 1/2 cup each and used Splenda and Brown Sugar Splenda. Just like your favourite carrot cake in bar form, these easy Carrot Cake Bars take 15 minutes to make. Sift together the flour, baking soda, cinnamon and salt. This is delicious. I highly recommend this recipe, but a healthier version of it. I like to be able to serve desserts, but without breaking the bank in terms of calories from sugar and fat. You can freeze these bars too, in an airtight container and, to save room in the freezer, just spread the frosting instead of piping it. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. and a hint of natural flavouring. © Copyright 2020 Meredith Corporation. Bake in the preheated oven for 20 to 22 minutes or until top springs back when lightly touched. Sprinkle your chopped nuts over the top and enjoy. Smoosh all together and you’ve got that yummy taste of cake all in one gorgeous fruit and nut bar. Your version looks and sounds fantastic! Spread with your favorite cream cheese frosting. CARROT CAKE BARS topped off with a simple cream cheese frosting! She made them a week ahead of time put them in the freezer and when thawed you couldn't tell they weren't from a bakery - they were still moist and delicious! Man these are good. Deep brunettes, sandy blondes, and bold reds are in this year. I find a. Gradually add the dry ingredient mixture into the egg mixture, and stir until smooth. I love it. Several reason for why, the best section, superb delivery, quick & on time, very good customer services, every order you get a few free samples & the bars themselves are healthy, very tasty & so satisfying. This site uses Akismet to reduce spam. Preheat the oven to 350 degrees. Mix in the flour mixture. I served this for a baby homecoming party and it was a hit. These are utterly delicious, I love the strawberry crunch, cashew cookie and Bakewell tart, but Lemon Drizzle blows them out of the water! I made these with the suggested cooking time the first time and they were way too moist but very flavorful. Then try some of our other heavenly desserts like our Bakewell Tart and Coffee and Walnut snack bars for the ultimate, healthy vegan snacks! These Carrot Cake Bars are incredibly versatile. Nature is good. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Beat with an electric mixer on medium speed until combined. Single Just fruits and nuts smooshed together. Hi, I’m Marie! Carrot cake bars are an easier version of a layered carrot cake, with cream cheese frosting baked right in. They’re soft, moist, and totally delicious! Subscribe to new posts via email ». These little wonders are chock full of 100% natural ingredients like real carrots, walnuts, cinnamon and natural sweetness from dates and raisins. So a special thank you to Linda for this great recipe! Chad, my husband, is not a cake fan. Makes the cake lighter and drastically reduces the fat calories. I got the idea from my friend Sarah at High Heels and Grills. Set aside. Your email address will not be published. I always have a Nakd bar at work so I’ll be adding this to my shopping list for sure! If you enjoy a great carrot cake then you will love our Easy Carrot Cake Bars covered in Cream Cheese Buttercream Frosting. In a small saucepan, combine sugar, carrots, spices, raisins, water, orange juice and butter. The cream cheese frosting is done super simply by piping a dollop on top of each one. And I love carrot cake . Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. In a medium bowl, beat the butter and cream cheese until smooth. Fold in carrots and nuts. It’s good at room temperature, but we really love these carrot cake bars cold from the fridge. In a large bowl, combine cake mix, milk, oil, vanilla, ginger, and eggs. Not the healthiest thing in the world but they were great for our wedding! You could also just spread it over the cake before cutting it into squares. It took me so long to discover I love it, now I want to turn it into everything. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.