The oven temperature may seem too high, but don't fear: The wedges are thick enough that they will cook through without overbrowning. © Copyright 2020 Meredith Corporation. Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall, Credit: The Spruce/Diana Rattray Creamed spinach is a classic side dish for steak that is easy to make at home with thawed frozen spinach. Though it’s tempting to crowd the air fryer basket and cook everything in one batch, resist the urge. Mild Broccolini is a crowd-pleasing vegetable; its longer stems give it a more elegant feel than regular broccoli. How To Bake Eggplant Fries Texas Caviar is everything we look for in a steak side dish: light, fresh, and easy to make. We say mash 'em! Photo: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall, Credit: Call in the slow cooker. Serve it alongside a perfectly-cooked steak for a satisfying meal. Everyone will gobble up these spicy grilled sweet potato fries topped with honey and salty queso fresco. We say both! No Southern table is complete without a dish full of deviled eggs. Plus steak and Southern collards make an iconic duo. Everything You Need To Know About Swiss Chard, Why Summer Peas Just Aren’t the Same Without a Big Spoonful of Southern Chow-Chow, Mashed Potatoes with Bacon and Crispy Scallions, Shaved Carrot, Asparagus, and Apple Salad, Southern Living is part of the Meredith Home Group. Recipe: Pasta Salad with Lime Vinaigrette. Feeling extra hungry? Photo: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall, Credit: The overall impression is that there’s far more butter than is actually there. Recipe: Shaved Carrot, Asparagus, and Apple Salad. Adam Hickman. If you think sweet potatoes are just for Thanksgiving, give these spicy wedges a try. Nostalgic and oh-so delicious, dare we say you may enjoy these Golden Corn Fritters more than the main dish? Taste of Home is America's #1 cooking magazine. The smoky spice blend is easy to whip up ahead of time, but the potatoes are best eaten while hot. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Credit: Our Instant Pot Asparagus is tender, but still has a nice crunch and flavor thanks to toasted almonds and orange zest. Queso fresco adds an unexpected richness to these Grilled Sweet Potato Fries. Crispy Air Fried Sweet Potato Wedges Recipe, Side dish or snack? Southern Living, Credit: This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for chicken breasts or beef tenderloin. Baked Zucchini Fries are the healthy alternative to everyone's favorite french fries. Since there’s a touch of sugar in this recipe, stir the Brussels sprouts often to prevent burning. And this pickled shrimp recipe is sure to land on your go-to list. this link is to an external site that may or may not meet accessibility guidelines. Herb-infused olive oil and Greek yogurt replace much of the butter and milk you’d find in traditional mashed potatoes. Photo: Jennifer Davick, Credit: In this traditional recipe, the texture and flavor of Russet potatoes, a favorite choice when making mashed potatoes, is enhanced with a trio of dairy flavors: tangy buttermilk, creamy butter, and velvety rich crème fraîche. Steak and potatoes make a classic combination. Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver. Did someone say homemade pasta salad? You can easily get a head start by completing step 1 up to two days ahead. If you have any leftovers, try adding halved cherry tomatoes and enjoying as a cold salad; some cooked chicken or shrimp would turn it into a lovely main dish. Everything you need is super easy to find—just make sure to buy asparagus with medium thickness, as asparagus that’s too thin or small will become mushy. Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall, Credit: Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. No steak dinner is complete without a complementary side dish (or two). Photo: Hector Sanchez; Stylist: Buffy Hargett, Credit: Apples, carrots, and asparagus come together in this delightfully light and aromatic salad. Serve them as a fun appetizer or alongside burgers or your favorite grilled protein. Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Credit: Recipe: Skillet Cauliflower Mac and Cheese. Searing lemons is one of our favorite tricks for upping the ante on any dish. © Copyright 2020 Meredith Corporation. Roasting the turnips softens their peppery bite, resulting in a caramelized flavor that goes perfectly with smoked paprika. Our favorite Cornmeal Angel Biscuits belong on every dinner table. Learn how to season this Southern kitchen staple in five easy steps. Red pepper brings a touch of heat, and lemon zest adds a bright flavor boost. Photo: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Tina Stamos, Credit: Steak and seafood go together like peas and carrots. The lively lemon-dill vinaigrette on this green been salad will bring out the flavors in the main course. Iain Bagwell; Styling: Jan Gautro, Credit: Serve your steak centrepiece with the perfect side dish – choose your favourite from our classic steakhouse sauces, crispy onion rings, chips and vegetable sides. Serve these chorizo sausage bites alongside your steak for a hearty and delicious meal. If you’re serving a more adventurous bunch, try swapping in broccoli rabe, broccoli’s pleasantly bitter, leafy cousin. A mixture of Gruyère and Parmesan cheese take this side dish to the next level. You need only 20 minutes to create a tasty white sauce for the greens, with Parmesan cheese, nutmeg, and optional garlic. These crispy, salty skillet potatoes are a fantastic side dish for any number of meals. Just when you thought mac and cheese couldn't get any better. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall, Credit: You didn't think we would forgot the bread, did you? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. With Salsa. Victor Protasio, Credit: Photo: Jim Franco, Credit: Sign us up! Jennifer Causey, Credit: Prepare your green bean sides in your favorite appliance while you focus on cooking a perfectly-seasoned steak. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. Fresh-from-the-farmer's-market ingredients (think: lima beans, tomatoes, corn) pair perfectly with steak. The finished dish has a lightly tangy, herbal fruity flavor that’s irresistible. This easy oven roasted potato recipe is the perfect weeknight side dish. You won't believe how good they taste. Recipe: Mashed Potatoes with Bacon and Crispy Scallions. Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver. Credit: Jennifer Causey; Styling: Lindsey Lower, Credit: Hector Manuel Sanchez, Credit: This simple and delicious side goes well with almost anything, but steak is at the top of the list. Antonis Achilleo; Prop Styling: Kay E. Clarke, Food Styling: Tina Bell Stamos, Credit: These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. MyRecipes may receive compensation for some links to products and services on this website.