Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around. Sprinkle the sugar over the frozen berry and proceed with the recipe. In a small bowl add powdered sugar, milk and vanilla extract. I like to use the parchment paper because sometimes the filling will seep out and it just makes for easy cleanup. The crust was not thick enough for my idea of a cobbler. These homemade blackberry turnovers are a vast improvement over my toaster strudel days. Because I increased the sugar to 1 cup and added 3 tbsp of flour for thickening and 2 tbsp of corn starch, because the berries were extremely big and juicy, also my reason for increasing the sugar. Includes icing recipe too. They make a great breakfast treat too! Stir to combine until smooth. blackberry, desserts, hand pies, turnover, turnovers, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). Pour into a greased 9-in. You could easily make these with homemade pie crust instead of the puff pastry, but then they have a different flavor and texture that is more pie-ish to me. Although I would recommend letting the filling cool completely before adding it to the puff pastry, or the butter in the pastry will melt before it bakes and it won’t be as flaky. Makes enough for 1 cobbler. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. I don’t know if there is much of a difference between turnovers and hand pies or if the names are used interchangeably. Sorry, your blog cannot share posts by email. Also, I love the little bit of crunch that the coarse sanding sugar adds to every bite of these flaky fruit turnovers. These blackberry turnovers are one of my favorite, easy treats to make when we have loads of fresh blackberries, although they turn out just as good if your blackberries are frozen too. We may feature your twist on our homepage. Thanks to you, Bob Bucherf. It’s a great dish to prepare with kids, who love cutting their own pastry shapes. In fact, the very first recipe I posted on House of Nash Eats was for a blackberry nectarine crumble made with berries we had picked at the fruit orchards. Apple turnovers are probably the most common variation, but these blackberry turnovers are my personal favorite. This easy recipe uses puff pastry sheets and makes 8 hand pies. Sprinkle sugar over berries and allow to sit for 10 minutes. I really had no idea what I could make with such a small batch of berries until it dawned on me. Required fields are marked *. Design & Development by Melissa Rose Design. Subscribe to receive blog updates in your email inbox. Can you halp? Post was not sent - check your email addresses! Stir constantly and gently smash berries with a fork. Top the berry mixture with the pastry rectangles, sugar-side up, but not touching. By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! this link is to an external site that may or may not meet accessibility guidelines. —Kimberly Reisinger, Spring, Texas, Best Blackberry Cobbler Recipe photo by Taste of Home. Visit all my recommended products at. Do Not Sell My Personal Information – CA Residents. Preheat oven to 400 degrees F. Cut puff pastry to fit over skillet and set aside. You can brush an egg-wash glaze (1 egg plus 1 tsp. Dad’s date/nut strudel was a puff dough. Bake, uncovered, at 375° for 30 minutes. to join the conversation: Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat. https://www.tasteofhome.com/recipes/best-blackberry-cobbler Thanks so much for the recipe. In a saucier pan add 2 cups of blackberries, granulated sugar, 3 Tablespoons water and lemon juice. I would love to hear your experience. Your email address will not be published. Although the recipe calls for fresh blackberries, if they are not in season, you can substitute with frozen blackberries. Be very careful while picking blackberries to avoid damaging the fruit. Also, they are easy to whip up if you keep a package of puff pastry in your freezer. Cool for 15 minutes before serving. Stir until smooth. I never think to use my puff pastry that way but will now. Vanilla ice cream melts into the cobbler and combines with the fresh blackberry juices to create a winning dessert.This recipe is meant for hot days and summer potlucks. Looks SO delicious… I can’t believe there are only 3 ingredients! Whipped cream or ice cream adds a nice texture and flavor contrast to the tart berries. Enter your email address and press SUBMIT. Add as little or as much icing as desired. They make for a great dessert or snack. Yes indeed. I have some just sitting in my freezer. Inside was a crushed date mixture wth chopped nuts (walnuts or pecans). There may be affiliate links in this post! Watch a how-to demonstration of this recipe technique. Serve warm with ice cream, if desired. Roll the pastry sheet into a 10 x 9-inch rectangle. Includes icing recipe too. Thank you! Used fresh berries. This is your recipe! I’ve tweaked this recipe a few times, and everyone enjoys it. Delicious!! Follow up a main course of burgers and hot dogs with this impressive, yet simple fresh berry dessert. Make the filling by combining blackberries, lemon zest, granulated sugar, salt, and flour in a bowl and gently tossing to evenly coat the blackberries. Delicious!! Place one to two kitchen tablespoons of blackberry filling in center of pastry sheet. In a saucier pan add 2 cups of blackberries, granulated sugar, 3 Tablespoons water and lemon juice. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. This post may contain affiliate links which won’t change your price but will share some commission. Gently smooth out folds by using your index finger and rubbing it over the fold in a circular motion until smooth. Roll out to fit top of baking dish; place pastry over filling. Carving Pumpkins? Stir constantly and gently smash berries with a fork. I use it to make baked brie, savory asparagus tarts, or guava cream cheese pastries that you will definitely love if you like these blackberry turnovers. I have had this blackberry bush for four years now and just this July of 2020 is the first significant harvest. This post was created as in partnership with Imperial Sugar. Sprinkle the sugar over the frozen berry … Your email address will not be published. Visit all my recommended products at Paula’s Picks on Amazon. When you have a dessert craving and want something quick, this is your recipe. For this recipe I used 2 cups of fresh picked blackberries and made 8 turnovers. Place the blackberries in a large bowl. Recipe from Paula @CallMePMc.com All images and content are copyright protected. On social media, use this hashtag making Cobbler for the first time and this recipe is awesome. You may use the pie crust instead of the puff pastry. Find them in your grocer’s freezer aisle! In a small bowl combine flour or cornstarch with 3 Tablespoons of water. This lazy-day dessert is made with just three ingredients. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose.