Period. Preheat oven on 350 and generously spray with non stick (3) 1lb loaf pans (average loaf pan size). This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. It has 3 cups of sugar and 3 cups of flour. Depending on the oven, it may take up to an hour. This recipe was relegated to the annals of a … Even though I’ve already made Libby’s Pumpkin Bread and Pumpkin Chocolate Chip Loaf , I couldn’t resist trying this super Moist Pumpkin Bread recipe. If you find yourself short on puree when baking, substitute the missing quantity with another wet ingredient. Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans. Slice and serve or store in an air-tight container at room temperature for 3-5 days or in the refrigerator for up to a week. Then evenly pour the batter into the prepared baking pans. It's a delicate balance! If you prefer to skip this info, you can scroll to the bottom of this post to grab the free printable and condensed version of my pumpkin bread recipe. Grease and flour two 8x4-inch loaf pans. I loved reading the spiral notebook of recipes she had assembled over many years. My mother in laws incredibly easy, SUPER MOIST pumpkin bread recipe. Delicious fall friendly and seasonal flavors for the BEST bread ever. The Best Pumpkin Bread Recipe – Moist & Delicious Every Time! Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. Amount is based on available nutrient data. Place the loaf pans in the preheated oven and bake for 60-70 minutes. Wait for the bread. Pumpkin Bread Made with Yogurt. You can also freeze pumpkin bread by wrapping it in aluminum foil and then placing it in an air-tight freezer bag. Bake pumpkin bread at 350 for approximately 1 hour. Moist Pumpkin Bread – see what is the trick to keeping it super moist! Allrecipes is part of the Meredith Food Group. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. This will take a few minutes to come together, but keep mixing and it will begin to resemble batter in just a minute or two. It seemed like no two recipes were the same, or even similar. Side dish recipes are what brings every one to the table! Next, add all of the dry ingredients to the pumpkin mixture. Canned pumpkin is just the pumpkin puree and the pumpkin pie puree is already seasoned. Remember to properly level so you do not over flour your bread. Now Combine all liquids into a bowl and mix. I am sure there is someone out there that can make a vegan, gluten free, keto version of pumpkin bread with almond flour or coconut flour – and I think that is amazing, but this is NOT a healthy pumpkin bread recipe. In a large mixing bowl combine pumpkin, applesauce, eggs and water. I use a spatula to get any excess flour from the bowl mixed in and a whisk for the rest. Congrats! This is double wrapped to keep the bread moist and soft and like the first day you made it. Maybe ever. Divide the mixture between the two prepared loaf pans. Even sadder is that every year my mother in law makes and delivers the most delicious pumpkin bread to our family. Additionally you can use other loaf pan sizes but may need to adjust baking timing. Dry ingredients include flour, sugar, baking soda, salt, nutmeg, cinnamon. Cutting into bread can be super tempting when it comes out of the oven all hot and smelling delicious. Most people won't think twice about serving basic cornbread when is on the table. If you skimp on the puree, the flour will overpower the mix and the bread will come out crumbly and dry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Bread Dessert Thanksgiving Recipes. Pour pumpkin bread batter into three prepared loaf pans. Spray two 5x9x3 inch loaf pans with non-stick spray, set aside. Most moist and truly the simplest and easiest pumpkin bread with large batch batter recipe for 3 entire loaves of Pumpkin Bread, perfectly spiced – better than any other website! Easy Moist Better Than Starbucks. Set aside. In a large mixing bowl combine pumpkin, applesauce, eggs and water. 393 calories; protein 4.2g 8% DV; carbohydrates 56.3g 18% DV; fat 17.7g 27% DV; cholesterol 40.9mg 14% DV; sodium 455.7mg 18% DV. Is this really the easiest and best recipe for pumpkin bread ever? And let me tell you, and I say this as a loving member of the food blog community, it could not hold a candle to my mother in laws recipe. Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Your email address will not be published. After all it is usually around Autumn when we make both Apple and Pumpkin Recipes anyway. Is pumpkin Bread Healthy? Make Pumpkin Bread Instead. Since that time, I have adjusted the recipe to replace the vegetable oil with unsweetened applesauce. You will know when the pumpkin bread is baked through when a toothpick inserted in the center comes out clean. Slowly mix in dry ingredients until combined. So I looked at my Zucchini Bread recipe to see if I could adapt it to make it just as moist and delicious for this recipe. Information is not currently available for this nutrient. You can also follow us on Facebook, and Pinterest. Place on a cooling rack for 10 minutes and then remove from pan to … Preheat oven to 350°F. I’d probably also go full soda and ditch the BP. Slowly mix in dry ingredients until combined. Please always double check with your own nutritional apps as well. Growing up, I would always ask her to make this moist pumpkin bread. Then remove the bread and allow them to cool completely, sitting directly on the cooling rack. If you ignore this advice and cut it, it will still taste amazing but you may have some cracks around the edges where your slice cracks on the edges. Your email address will not be published. In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well blended. This pumpkin spice bread is baked in a parchment-lined loaf pan for easy removal and slicing. Large batch batter with 3 loaves, this is the easiest and soften pumpkin bread you will eat all season. Info. Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. Recipe for the Best Pumpkin Bread. Its just really good. How to store pumpkin bread: Once pumpkin bread is cooled and ready to store, wrap in plastic wrap and then wrap again in foil. Wet ingredients include 4 beaten eggs, water, vegetable oil and canned pumpkin. Like...ever. In fact, I may call it the “Better than that other Bloggers Pumpkin Bread” or maybe “You wont throw this pumpkin bread away” recipe. But instead, I was stuck in quandary. But if you stumble upon this one, this recipe is better than whatever blogger website you are on. Place on a cooling rack for 10 minutes and then remove from pan to cool completely. The pumpkin has plenty of acid to compensate. The ingredients listed below make THREE loaves of pumpkin bread – one for you, one for your family, and one for a neighbor. Thanksgiving Recipes – Our Easy To Make, Holiday Favorites.