They do smell amazing!! Used 2 ripe bananas. Allow to fully cool before removing from the muffin tin. These turned out perfect with several adjustments: replaced vegetable oil with butter and only used 1/4 cup. we didn’t put in the ginger and added pecans. Pumpkin Banana Bread Muffins is a super moist protein muffin with a candied walnut streusel and sugar free glaze. Easy Pumpkin Banana Muffins are soft, warmly spiced and taste of fall! 25 minutes and still pretty raw in the middle. Thanks for sharing your recipe :). I was looking for a yummy way to use some left over pumkin and very ripe bananas when I found your blog in my search. Love. The granddaughter and I are making these tonight……will let ya know how it goes, They turned out great. Anything I would need to alter if I do? Could I use whole wheat flour for these and maybe some bran? Stir into dry ingredients just until moistened. Here you will find healthy and easy recipes with a few indulgences thrown in for good measure! I substituted apple sauce for oil. Required fields are marked *, © 2017-2020, Fitr365. I added pineapple, pecans, blueberries, and raisins! Combine pumpkin, eggs, granulated sugar, brown sugar, bananas, and oil in a larger mixing bowl; beat until smooth. Preheat oven to 375 degrees F and spray a muffin tin with low-cal cooking spray. Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray and set aside. We could barely wait for these guys to come of out the oven before digging right in! In a separate bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and the salt. 15 best breakfast food ideas, bake, banana, Bread, bread recipes, Desert recipes, dessert recipe, Dessert Recipes, Easy Recipe, High Protein, Keto Recipe, Keto Recipes, muffin, oats, protein, pumpkin, Weight Loss. Use Walden Farms Pancake Syrup, it has 0 calories in addition to being sugar-free. Learn how your comment data is processed. Bake for about 25-30 minutes or until a toothpick inserted comes out clean. What’s the Best Yoga Mat: Gaiam vs. Manduka? It is a sweet combo of pumpkin and banana bread that delivers 7 … I based these Pumpkin Banana Muffins off my easy pumpkin muffins which is a pretty popular recipe on this blog. These turned out amazing!!! And best of all, one muffin will only cost you 223 calories! ), there’s always a chance you’ll end up with a tough or dry finished product. These banana pumpkin muffins are perfect for breakfast or a healthy dessert. Pumpkin Banana Bread Muffins is a super moist protein muffin with a candied walnut streusel and sugar free glaze. Love. JBuds Air or Jaybird Tarah – Which $50 Headphone’s Best For Workout? Stir in the brown sugar. https://peasandcrayons.com/2018/09/small-batch-pumpkin-banana-muffins.html I love all things pumpkin! FACEBOOK is a trademark of FaceBook INC. Fitr365 has affiliate partnerships so we may receive compensation for some links to products and services. Spoon into prepared pans or tins. Any suggestions? Your email address will not be published. Incredibly moist, fluffy and naturally sweetened with banana and a touch of coconut sugar. https://www.alidaskitchen.com/2012/09/12/pumpkin-banana-muffins And the flour with oats? It is a sweet combo of pumpkin and banana bread that delivers 7 grams of protein with only 65 calories. Well, I think this is what life is all about! I know. In a separate bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and the salt That’s going to be hard to do because these things are dense thanks to the high-fiber oats and pumpkin. Some of you guys are probably thinking it’s way too soon for pumpkin recipes. Perfect and plenty sweet enough! Your email address will not be published. They’re delicious! Pumpkin Banana Bread High Protein Muffins Recipe by Mason Woodruff. Maybe try 1 cup instead of 1 1/2. Why the name Eat. Love.? Something must be off in the recipe as I see a few others had this same problem. I’ll continue to use this recipe when I have extra pumpkin and ripe banana. Mine took over 30 minutes and turned out squat and still not really done in the middle. In a large bowl, mix together the pumpkin, vegetable oil, mashed banana, vanilla, and the egg. They also freeze really well so you can make a double batch to pull out muffins as needed over the season. I know a lot of people hate this word, but I’m not sure how else to describe these other than to say they are unbelievably moist! Drink. Peanut Butter Banana Muffins - Eat. I subbed coconut oil for vegetable oil and flax seed for the egg. This post may contain affiliate links. Bake at 400° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. But, it’s September and us bloggers are always trying to work ahead of schedule so that when your pumpkin cravings finally hit, you’ll have this recipe ready to go!