914-949-3427 Grilled Tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel, Kona crusted Pork Belly served over baby arugula and chopped tomatoes served with a drizzle of infused honey and barrel, Thinly sliced Prime Tenderloin served with minced red onion, capers and lemon zest with baby arugula, shaved parmesan, and a drizzle of extra virgin, Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, parmesan and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel, Grilled asparagus wrapped and baked with provolone, prosciutto and finished with a drizzle of barrel, House-made lump crab meat pan seared and baked, garnished with baby arugula and served with a spicy, Lightly zesty breaded or sautéed squid fried with fresh Italian herbs, topped with sautéed chopped tomatoes, kalamata olives and sliced banana peppers, served with our spicy, Thinly sliced eggplant dipped in egg sautéed and rolled with ricotta, crumbled gorgonzola and basil served over a creamy pesto, topped with a blend of five, Peppers stuffed with a ground sweet and spicy Italian sausage and mushroom stuffing topped with fresh mozzarella and served over our, Chicken Breast $6 | Grilled Jumbo Shrimp $5 each | Marinated White, Dressings: Oil and Vinegar, Italian, Zinfandel Vinaigrette, Caesar, Ranch, Gorgonzola Blue, Mesclun greens with a mixture of chopped Italian cheeses and Italian meats with tomatoes, red onions, tricolored bell peppers, kalamata olives, sliced banana peppers, cucumbers, mushrooms, pepperoncini with a prosciutto and provolone stuffed, Purple and Golden Beets served over baby spinach with pickled red onions, golden raisins, walnuts and crumbled, Mesclun greens with fresh mozzarella and tomato slices seasoned with salt and fresh cracked black pepper topped with fresh basil, tri-colored bell peppers, red onions, and sliced banana peppers drizzled with an extra virgin, Crisp Romaine Lettuce and Tuscan Kale served in our Caesar dressing, topped with an assortment of baked croutons finished with, Baby arugula served with tomatoes, red onions, kalamata olives, cucumbers, mushrooms, sliced banana peppers, tri-colored bell peppers, pancetta and crumbled, Mesclun greens served with tomatoes, cucumbers, kalamata olives, sliced banana peppers, red onions, mushrooms and tri-colored, Chopped romaine lettuce with tomatoes, cucumbers, marinated red onions, chopped avocado and hard boiled egg with, Four Jumbo Shrimp served chilled with a traditional cocktail sauce and a citrus aioli, garnished with sliced banana peppers, kalamata olives and, Four Little Necks, Four Oysters, Two Shrimp, served with, Six baked with garlic, shallots spinach and lemon topped with bread crumbs and, Eight baked with red pepper, garlic, shallots, lemon and pancetta topped with, Hand rolled fried dough with lobster meat, citrus aioli, baby arugula, chopped tomatoes, crumbled goat cheese and sliced avocado, finished with, All Entrées are served with one choice of the following sides; White Tuscan Beans, Mashed or Au Gratin Potatoes, Risotto, Vegetable or Pasta served either beneath your plated Entrée or on the side with Tomato, For an additional $3 you may have your side of Pasta served with one of our crafted Italian sauces; Bolognese, Fra-Diavolo, Alfredo, Carbonara, Creamy Pesto, Ala Vodka or Aglio, Sautéed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese, and baked in a marsala vino demi-glace and served, Breaded and sautéed with garlic, shallots, chopped tomatoes and mushrooms, simmered in a white wine lemon butter sauce and served over Pasta. Fillet of Haddock baked with lemon, white vino and parmesan cracker crumbs, topped with chopped tomatoes and kalamata olives served on a bed of baby arugula and served with a choice of one side dish. Six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce and served with a choice of one side dish. Grilled Tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel aged balsamic. Lobster meat, shrimp, and sea scallops sautéed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a Sambuca cream sauce served over pasta. Gluten-Free Options If you would like dessert we have 3 type of gluten free Giotto Gelato, which are chocolate, vanilla bean, and mango. The new Villaggio bistro is now open at Richmond Club - featuring all your favourites and more, with burgers, pizza, pasta; or even the classic chicken schnitzel.Villaggio Richmond Club offers a great menu with handsome portion sizes, meaning great value for the family. 1 Lb of Beef Tenderloin Tips served with pan seared Brussels Sprouts and Sweet Potato Steak Fries, dusted with grated Parmesan/Romano. Help guests by leaving a review of your favorite dishes. As for main meals there is options of Salmon, Barramundi, lamb cutlets, Pork chops, and 3 types of steaks that are gluten free. Four Jumbo Shrimp served chilled with a traditional cocktail sauce and a citrus aioli, garnished with sliced banana peppers, kalamata olives and diced tomatoes. Eight baked with red pepper, garlic, shallots, lemon and pancetta topped with shaved Parmesan. With so many delicious entrees, and a list of lunch specials to choose from, you'll be begging people to join you, just for an excuse to order more! Crisp Romaine Lettuce and Tuscan Kale served in our Caesar dressing, topped with an assortment of baked croutons finished with shaved Parmesan. Whether you u0003want food for a large group, u0003something ready when you want to u0003pick it up, or you want to dine in u0003and hang with us, we’ll help you enjoy your stay. Help guests by leaving a review of your favorite dishes. We hope to bring this back very soon. Chopped romaine lettuce with tomatoes, cucumbers, marinated red onions, chopped avocado and hard boiled egg with crispy bacon. Tuscan seafood stew with scallops, shrimp, calamari and shelled sea clams, simmered in a tomato saffron and white vino broth, served over pasta. Baby arugula served with tomatoes, red onions, kalamata olives, cucumbers, mushrooms, sliced banana peppers, tri-colored bell peppers, pancetta and crumbled Feta cheese. Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, parmesan and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel aged balsamic. Four Little Necks, Four Oysters, Two Shrimp, served with cocktail sauce. Villaggio is proud to be known as the pizza lovers' heaven. {Chicken and Veal maybe be gluten free, Sautéed with garlic, shallots, chopped pancetta, baby portabella mushrooms and fresh Italian herbs, simmered in a marsala vino demi-glace and served, Sautéed with garlic, shallots, fresh Italian herbs and capers, simmered in a white wine lemon butter sauce and served, Dipped in egg and sautéed with garlic, shallots and fresh Italian herbs with sun dried tomatoes simmered in a white wine lemon butter sauce and served, Sautéed with garlic, shallots, chopped tomatoes, sliced banana peppers, and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chilli puree and served, Sautéed with garlic, shallots, mushrooms and sun-dried tomatoes, simmered in a gorgonzola white wine demi-glace creamy sauce and served, Sauteed with garlic, shallots, artichokes, kalamata olives and chopped tomatoes simmered in a white vino and Truffle oil sauce and served, Chicken, Veal and Eggplant Parmigiana baked stuffed with Spinach and Ricotta and served, Salmon fillet dipped in a light egg wash and coated with macadamia nut bread crumbs, sautéed golden brown and finished with a Macadamia Nut Liqueur, sun-dried tomato and fresh basil cream sauce served on a bed of baby arugula and served with a choice of one, Lobster meat, shrimp, and sea scallops sautéed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a Sambuca cream sauce served, Fresh sea scallops sautéed with garlic, shallots, fresh Italian herbs, sun dried tomatoes and chopped pancetta served over pasta with a white wine lemon, Fillet of Haddock baked with lemon, white vino and parmesan cracker crumbs, topped with chopped tomatoes and kalamata olives served on a bed of baby arugula and served with a choice of one, Lobster meat with scallops, shrimp, mussels, chopped tomatoes and kalamata olive simmered in our fra diavolo sauce served over pasta finished with fried, Four shrimp sautéed with garlic, shallots, chopped tomatoes and fresh Italian herbs simmered in a white wine lemon butter sauce, served, Tuscan seafood stew with scallops, shrimp, calamari and shelled sea clams, simmered in a tomato saffron and white vino broth, served, Char-grilled salmon fillet topped with chopped tomatoes, and crumbled gorgonzola, served on a bed sautéed spinach finished with a drizzle of barrel aged balsamic and served with a choice of one, Six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce and served with a choice of one, Served with grilled asparagus, topped with fresh lobster meat and finished with a zesty hollandaise and fried onion shoestrings and a choice of one, Fresh Little Neck Clams with baby Clam Meat simmered in a Garlic, Shallots, Italian Herbs and a White Wine lemon butter Broth served over Tagliatelle Squid, Chef J also offers the finest selection of Prime, Greater Omaha, World-Class Packers, Nebraska and served with a choice of one, Durham Ranch, Wyoming and served with a choice of one, 1 Lb of Beef Tenderloin Tips served with pan seared Brussels Sprouts and Sweet Potato Steak Fries, dusted with.