We used a frozen crust and Trader Joe’s meatless burgers (kinda like Beyond Meat), and a mix of Violife’s cheddar + mozzarella shreds. Either make your own from scratch, or use store-bought crust or dough. ... Monteli Pizza Crust from Trader Joe’s. Finish your pizza with lettuce, tomatoes, onions, pickles, and special sauce. As an Amazon Associate I earn from qualifying purchases. I should also add that Willow uses your thousand island dressing on her salads all the time…it’s her favorite. Read writing about Vegan in Longevity Pizza. A long time has passed since that … Can you please deliver this to my house? www.veganbaking.net/recipes/breads/pizza-crusts/easy-pizza-crust (You can read more about these burgers in my post on vegan grilling.) I’m sorry to say I’ve never been in to cold pizza! This tahini drizzle is special because it is infused with garlic, lemon, parsley, and cilantro. It’s pretty quick to make, but you will need to let it rise for an hour. No matter how you slice it (pun intended), this vegan pizza recipe will have you addicted! Top a frozen crust with marinara or pizza sauce, veggie burger, non-dairy mozzarella, and cheddar. If you want to make a double batch, it’s also terrific on a jackfruit reuben or vegan crab cakes. It immediately became a local staple, thanks to his secret family recipes, the genuine deliciousness of the ingredients and the loving care he infused in all of his work. Warm pizza always reigns supreme in my book. Enter your email for a FREE vegan recipe eBook with 10 vegan dinners that are ready in 30 minutes or less! If you like it thick, skip the water. There are two kinds of non-dairy cheeses melted on top – mozzarella and cheddar. Remove the pizza and let it cool for 2 to 4 minutes before serving. Broccoli (yes, I am one of those people who like broccoli on pizza! Pizza Saturday is a great idea too. One of the joys of pizza is saving some to eat cold the next day! Finish with drizzles of special sauce across the pizza and serve. I’ve been thinking about trying theme nights just for fun. If you have any special sauce left over, that’s a good time for another fresh drizzle. Ready in 45 minutes, making it an easy vegan weeknight meal that everyone will enjoy. (The onions can stay.) Yay!!! Top with browned veggie burger and shredded non-dairy cheese. Simply follow the oven temperature & cooking times on the package. Saute a few minutes, until browned. Pizza Sauce, Veggies, Mushrooms, Kalamata Olives, Garlic + olive oil for amazing flavor, baked to perfection. A slice of Monteli s Pizza is a slice of Italian beauty, just for you. Then break up & brown a veggie burger in a skillet. While the pizza is baking, chop the vegetable toppings for the pizza and make the special sauce. ), Can be made oil-free if choosing/making an oil-free crust, Can be made gluten-free with a gluten-free crust, Relatively healthy (no vegan cheese needed). Message document.getElementById("comment").setAttribute( "id", "a907ed95c00a9d0d66aabe33d31958e6" );document.getElementById("ec96ab4b9e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Sometimes it’s a vegan taco pizza. Follow the directions specific to your crust for the oven temperature and cooking time. Your call! In a small bowl, combine vegan mayonnaise, ketchup, lemon juice, and dill pickles. The Monteli instructions say to cook the crust for 6 to 7 minutes. When the pizza is done, remove it from the oven and cut it into 6 slices. Bring a non-stick skillet to a medium heat along with oil. I’ve tried all of those no-rise, 5-minute pizza dough recipes and to be honest…they just are not as good. They’re a freezer staple at our house, and one of my favorite vegan Trader Joe’s products. Add water to thin, if necessary. Welcome to Rooty Fruity Vegan! It has a tanginess and slight sweetness that really finishes the experience beautifully. Read the ingredients to make sure there is no egg or milk in the crust. Dressed with Vegan Parmesan and fresh basil. If you like a spicy kick, sprinkle on some red pepper flakes or a drizzle of Sriracha =], Your email address will not be published. Cadry's Kitchen is a vegan food & travel blog. If you have leftovers, I recommend removing the cold ingredients before reheating the pizza.