Can’t wait to make it again. Cook the salmon: Preheat a pan or skillet until hot then add the salmon, skin-side down and allow to fry for 5 minutes until the skin is crisp. Easy. This is one of my Dinner recipes you’ll definitely want in your recipe rotation! Definitely going to be in our regular meal rotation. I lovws this, it came out awesome. Adjust oven rack to middle position, then preheat broiler. I used the extra sauce for sautéed shrimp and it was amazing. Loved it ,thank you. Not to mention very delicious. The recipe is so delicious. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon. This salmon recipe looks incredibly delicious! My only question is (as I’m newer to cooking), can you use a cast iron skillet for this dish? But still awesome. In addition to being awesomely sauced, this garlicky salmon and its sticky honey glaze go perfectly with brown rice or cauliflower rice. We used sweet potato and cauliflower. Absolutely perfect! Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes, and in one pan. No flipping required. I'm Alida, mom of twins and creator of Simply Delicious. I think the sauce would store well for 1-2 weeks . We had leftovers and it was just as delicious the next day. will be making again and again. and straightforward I used thicker cut and it still turned out great. I don’t understand this recipe whatsoever. The minimum internal temperature for salmon is 62°C/145°F but if you’re using good quality, fresh salmon that temperature is just a guideline. You could remove the cooked salmon to a plate and add the pan back to the stovetop and simmer until it’s thickened to your liking . I plan on making it myself soon, as I love a glazed salmon if I don’t grill it. That glaze though! When hot, add salmon filets (skin side down if your filets have skin), and cook 3 minutes. Loved the recipe. Could I make this using Halibut?! Just finished making and eating this dish with the family for the first time. Nice mix of sweet, salty, with a little heat. I served it with baby redskin potatoes and asparagus and there were no leftovers. Thanks for the recipe. This is now on our rotation for at least monthly. The salmon took almost no time under the broiler – while I finished a simple salad and set the table. Very easy and delicious. Served it with a twice baked Merry. Set aside. Bake for 8 minutes and then brush on more marinade. Thank you!! I preheated the oven and made some roasted potatoes with rosemary & olive oil while I got all the salmon prep work done and all my ingredients ready to go. Very delious and easy to make. Honey Garlic Salmon is seriously easy to make, using minimal ingredients you already have in your kitchen. Without testing it myself, I couldn’t say for certain, but I think if you did it on a big baking sheet that could work. If I could give this recipe 10 stars I would. Flip over and sear on the other side, then remove to a plate. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. We love easy main dishes, like my Honey Lime Shrimp, and Blackened Tilapia Bowls. I could barely finish the fish. How to make honey garlic salmon. The ingredients are short but the flavor depth is perfect. It will be a regular in my meal rotation. Very very good! Did i not use enough honey? Who doesn't love free stuff? Super easy to make and not a lot prep/cook time. My husband enjoyed every bit of this sweet, a little spicy and garlicky sauced salmon. Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature! This site uses Akismet to reduce spam. Didn’t change a thing and it was super tasty and GONE! Way too sweet in my eyes. Thanks for the recipe! Wow. All (x170g) salmon fillets, patted dry with a paper towel, This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. How to Make Honey Garlic Salmon. Very easy too! There is no way putting the broiler to “High” for 5 minutes cooks the salmon even close to enough. Don't subscribe Loved it. This was amazing! Can’t wait to make it again. When hot, add salmon filets (skin side down if your filets have skin), and cook 3 minutes. It was fantastic. LOVED this recipe. Thank you! Seriously this sauce can go with any meat! Sweet and savoy. Pat salmon filets dry and season with spices on all sides. This was very good. Honestly, I’m surprised, as so many others have had this recipe turn out wonderfully… if you’d like to troubleshoot, feel free to shoot me a message at [email protected]. This is the best salmon I’ve ever had!! Love the flavors. If so what f do you recommend so I don’t overcook it? Cover and let it sit for a bit to work its magic. Looks and tastes so complex, with lots of flavors – BUT this is really easy to prepare! Made 2 batches (8 fillets) using the same sauce! Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. That honey garlic sauce sounds so tasty and looks so pretty as a glaze on the salmon. About 4 minutes of each side and then spooned the sauce over the top!! You can also subscribe without commenting. Neither my husband nor I particularly like salmon but we are trying to eat more of it because of the health benefits. We called it candy fish to encourage them to try it.