We make them at least once a week and I usually double the batch so we have leftovers to eat for a few days thereafter. Do not over-mix pancake batter. Tremendous flavor and the greek yogurt makes it so moist. Fee… What I love most about homemade pancakes (besides their amazing texture and flavor) is the easy prep. I made these and added some chopped walnuts…so good and filling!! The first week of every November is all about Thanksgiving Pies. I am making these in the morning, I am already anticipating breakfast! . Keep pancakes warm in a preheated 200°F (93°C) oven until all pancakes are cooked. In this special FREE series, I reveal my most powerful SECRETS to great baking. Add brown sugar, yogurt, and vanilla extract. In a large bowl whisk together the flours, sugar, baking powder, baking soda, salt and cinnamon. Fold in the mashed bananas. You need about 30 minutes and a few basic pantry ingredients. They’re so easy to mix together and before you know it, you’ll have a plate full of healthy, hearty pancakes that’ll make your whole family happy and ready to take on the day! Keywords: whole wheat banana pancakes, banana pancakes, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Yes, haha, same in this house. Learn how your comment data is processed. They’re healthy, hearty, flavorful, moist, fluffy, and oh so yummy! Grab a cookie, take a seat, and have fun exploring! Whole Wheat Banana Nutella Pancakes - One Moore Bite says, […] adapted this recipe just a bit from Maegan, The Baker Mama. A weekend without pancakes is no weekend at all, at least in my opinion. Three Mother’s Day Brunch Ideas: Coffee and Food Pairings | Make Coffee You Love! Cook until batter starts to bubble a bit on top and the bottom is evenly browned. It was AMAZING! In a large mixing bowl, whisk together the flour, brown sugar and baking powder. These pancakes sound like perfection… And a bit healthier, too! In a separate bowl whisk together the buttermilk, eggs, mashed banana, butter and vanilla extract. Your email address will not be published. . 2 pancakes = 212 calories perfect fit and treat for my diet. Dress it up with this Whole Wheat Banana Pancakes by The Baker Mama for clean eating and Citrus Glazed Bacon by Martha Stewart. Oh, and stay tuned, because next week I’ll be sharing one of our absolute favorite ways to use some of the leftover pancakes for lunch or a snack. Mmmmm…banana pancakes are my total weakness! Hearty and wholesome pancakes made with whole wheat flour, banana, and chopped walnuts. just made it for my daughter n they were super yummy with butter n honey too. This banana pancake batter is delicate. And if so is it a 1:1 conversion? Cook until edges appear dry and bubbles appear at the surface, about 3 minutes. Three Mother’s Day Brunch Ideas: Coffee and Food Pairings | Make Coffee You Love! Hi Asher! You could try substituting the 1-1/4 cups milk with 1 cup water plus 2-3 tablespoons melted butter. If you’re looking for a great go-to pancake recipe that you could seriously memorize and make for your family even on the busiest of mornings, then these are for you! Required fields are marked *. They don’t even taste healthy! I substituted almond milk for the skim and added a dash of cinnamon. My boys actually gobble them up without syrup and I’m always thankful to avoid the sticky mess and potential sugar high. Spread a bit of oil on the pan. Yum!! 2. They’re thick, fluffy, and completely irresistible. | Daily Moves and Grooves says, […] oatmeal protein pancake via Peanut Butter Fingers Mancakes Catholic Center pancake brunch whole wheat banana pancakes via The Baker Mama I just learned that I should be a self-proclaimed whole wheat banana pancake […], Organic Wholemeal Banana Pancakes – Daily Snippets Of Life says, […] Organic Wholemeal Banana Pancakes (adapted from The Baker Mama) […]. I know these are going to be fabulous, thanks for sharing. All opinions are always 100% my own. Beautiful photos . Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. If your frying pan is too hot, the surface of the pancakes might burn before they have cooked through. Ha! PLEASE SEE MY, Whole Wheat Double Chocolate Banana Muffins. Do not over-mix pancake batter. Enjoy! How many pancakes are in one serving? Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Thank you!! Enjoy! Required fields are marked *. I used buttermilk because I had it in the fridge. great balanced flavour, nice and puffy! These whole wheat banana nut pancakes could easily be made from this pre-mix to save time! Spray with cooking spray. So happy you made and enjoyed them. Pancakes taste best right after they are made. Drop batter by large spoonfuls onto the griddle, … I’m already dr, Happy Thanksgiving, friends! Any changes or substitutions will yield different results, so I suggest making the pancakes exactly as written. . Now heat a pan. These are our favorite whole wheat pancakes. Serve immediately with your favorite pancake toppings. To learn more about me, click here. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. You likely already have everything in your pantry at this very moment. So glad I doubled the batch! “12 Serving” recipe in my home, more like 4! Glad to hear your family loves them as much as we do. Cook until the edges look dry and bubbles begin to form on the sides, about 1 minute. this French Toa, Healthier Chocolate Chocolate Chip Muffins, Whole Wheat Banana Nutella Pancakes - One Moore Bite, Home Is Where the Food Is | Daily Moves and Grooves, “Five” Survey National Pancake Day! Heat a skillet and generously coat with butter. And they’re still so tasty, you don’t even need syrup, but pancakes just seem naked without syrup, so I always like a little drizzle. ©2020 Completely Delicious. Y’all, these pancakes are perfect in every way! The recipe makes about 12 pancakes using 1/4 cup batter for each pancake. Keep pancakes warm in a preheated 200°F (93°C) oven until all pancakes are cooked. Tag @thebakermama on Instagram and hashtag it #thebakermama. Add the wet ingredients … Your email address will not be published. Our favorite go-to recipe is pancakes and bacon! But these whole wheat banana pancakes present quite the competition. Easy and delicious!!! No crazy-to-pronounce additives here.