I made this yesterday and paired it with baked pork chops. I would order this at a restaurant but doubtful it would be as good as mine! Add the pasta and toss to combine. Great summer dish!!! short on orzo so I broke up spaghetti into small pieces to make up the difference. This is an amazing recipe! we really enjoyed this with fresh zucchini from the garden . Add 1/2 teaspoon salt and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. It would be great with fish, with shrimp, scallops, whatever. This was so easy and DELICIOUS! What an easy and delicious recipe! The dish came together so super fast. I like my garlic minced vs. grated for this dish. I add quartered artichoke hearts and substitute reduced fat feta crumbles. Cook pasta in large pot of salted water as directed for al dente. This site uses cookies to help provide the best user experience. This page may contain affiliate links. If you make a purchase, we will receive a small commission at no extra cost to you. Reserve about 1/2 cup liquid before draining. Just 30 minutes and you’ll be serving dinner! Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. Once the orzo is cooked to al dente, save half a cup of the pasta water before draining the pasta. This simple zucchini tomato pasta is heavy on the veg, light on the pasta, and easy to make. I was a bit worried because I had lots of pain some ingredients and not enough of others. So easy and delicious,dinner guests all loved it and wanted the recipe. They cook with the zucchini and as they heat up they burst making a simple sauce. Having said that, it’s great! I changed this recipe a bit by adding a red chilli, garlic and substituting parmesan cheese with feta cheese. Here you go: Recipes and images are a copyright of ifoodreal.com. ... Get the Recipe, This Pumpkin Lasagna has a vanilla graham ... Get the Recipe, Today I opened one of my cookbooks with the ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? All rights reserved. Having zucchini in the fridge and I am going to try this tonight! To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. Powered by the Parse.ly Publisher Platform (P3). Will make again for sure! 1 28-ounce can whole San Marzano tomatoes, Sign up for the Recipe of the Day Newsletter Privacy Policy, Capellini With Spicy Zucchini-Tomato Sauce, Light Spicy Zucchini and Tomato Casserole, Broken Lasagna With Zucchini-Tomato Sauce. I made this recipe for dinner this evening. Wow! Served over whole wheat spaghetti. I loved the taste of the tomatoes and garlic. Thank you! I rarely review recipes, but this was really greater than the sum of its parts. Whole wheat, brown rice or any other gluten free pasta contains more fiber and nutrients. and also a generous amount of salt also added the red pepper flakes. Rinse basil, shake dry and cut into strips. I'll definitely So good! Add drained pasta to the pan, mix, briefly heat and season with salt and pepper. I added shrimp and crushed red pepper. Fabulous. It's important to cook the zucchini Chewy al dente pasta is half of the success to a tasty pasta with zucchini and tomatoes. This recipe first appeared here on June 14, 2017. Zucchini and bursting baby tomatoes create a delicious sauce combined with fresh garlic and basil. I swear this zucchini and pasta is so good, I could eat it all week long. Put a pot of water on the stove to bring to a boil. Required fields are marked *. I served it with seasoned chicken. Your email address will not be published. Add zucchini and cook for 5 minutes, stirring occasionally. Rinse tomatoes and cut into quarters. How many does it serve? I counted it as 6 and enjoyed. This is a very unremarkable sauce. 2 1/2 tablespoons butter ▢ We used about a half pound of rigatoni, 2 cups of sliced zucchini and maybe 1 1/2 cups cherry tomatoes. Healthy family recipes with simple ingredients. I always seem to have more than I need on hand. Very good! For this recipe, you can use any small shaped pasta you have, such as ditalini or pearl couscous. My mom and I loved it! Swap orzo for another small pasta like ditalini or pearl couscous. Juice from 1 lemon ▢ Pasta nutritional info, health benefits and exclusive recipes. hit - I will This is a simple, yet special meal my M&D always made when I was a kid. Glad you like the recipe.