The ewes can lamb easily, and they have exceptional mothering ability. We sell only domestic lambs, from Superior Farms in Dixon, California. They produce a lean, meaty carcass with a sweet flavor. We have meat lockers from as low as $25 that can hold up to 200 lbs. They never receive antibiotics, artificial growth hormones or steroids. We list a limited amount of produce via the Hub, if you would like us to list more, please tell us. Child’s Play, you say? All ram lambs were born and raised on our pastures with supplemental feed. Lambs are “grazers,” and able to sustain themselves well on a diet of pure leafy greens. You can order by contacting us via our website, via social media or by telephone. No matter, we’ve got you covered! The lamb is then hung, butchered, vacuum packed, and boxed – ready for collection or delivery two weeks later. We sell out lambs from other sheep farms breeding stock. We send batches of lamb to the abattoir every two weeks. Sign up with your email address to receive news and updates. If you prefer you can purchase our produce via the Dean Forest Food Hub – the food hub is an online shop with collection points throughout the Forest of Dean. We have around 100 ram lambs to choose from. Katahdin sheep are adaptable, hardy and low maintenance. on the often treeless, open prairie type terrain of mint creek, organic oats in the hull fulfill the dietary role of course plants in the goats’ diets, supplementing their pasture forage. At Barham Family Farm, we proudly offer pasture-raised beef, chicken, eggs, pork, and lamb — all without antibiotics or growth hormones. Allow 10-14 days for processing, all lambs are cut to order. We can also get whole lambs and if requested, will cut and wrap to a customer’s specifications. All-natural lamb products … The meat from mint creek goats is exceptionally lean as well as mild & herbal in flavor. Just email us your special requests if you are interested in a wider custom cutting selection. We are happy to adjust the cut list to your needs as long as it reflects the use of the whole animal. We sell only domestic lambs, from Superior Farms in Dixon, California. 4 leg steaks (0.75lb each) or 1 whole leg roast, 3 boneless stew meat (1lb package) or 1 whole shoulder roast, 2 loin chops (4 chops per pack) or 1 loin roast, 2 rack chops (4 chops per pack) or 1 whole rack, 1 package neck chops (3-4 chops per pack), *includes optional soup bones & organs if requested*, Half lamb or goat - approximately 17 lbs meat cuts x $18.24 per pound = $310, Butcher's Fee: $45, Total: $355, A WHOLE lamb or goat will yield approximately 34 pounds of meat cuts once it has been custom cut & packaged. How about one of our 1000 lb lockers? ), 8 leg steaks (0.75lb each) or 1 whole leg roast, 6 boneless stew meat (1lb packages) or 1 whole shoulder roast, 4 loin chops (4 chops per pack) or 1 loin roast, 4 rack chops (4 chops per pack) or 1 whole rack, 2 package neck chops (3-4 chops per pack), Whole lamb/goat 34 lbs meat cuts x $16.62 per pound = $565 Butcher's Fee: $90 Total: $655. Click Here To Watch! of your favorite flavors. The signature mint creek sheep is excellent at pasture foraging, hearty in constitution, smaller & leaner than the average meat sheep, and far tastier! If you need it smoked, cut, wrapped or boxed, Roseville Meat Company has you covered. Whole lambs are 45-55 lbs. When lamb is butchered it is usually sorted into 3 types of meat: forequarter, hindquarter and loin. With just a little preparation know-how you can make the most of your recipes and flavorful Roseville Meat Company products! Nestled in historic Snohomish, WA, Hagen Family Farm offers farm house vacation rentals by owner and all-natural, grass fed meat. We will also have around 100 ewes available that from our Winter and Spring lambing season that are being bred now. Lamb Locally grown from Superior Farms in Dixon, CA. A $50.00 non-refundable deposit is required at time of order. We have 400 ewes to choose from that were sired by VA Tech Ram Test Rams that are registered. or 55-65 lbs. The lamb sausage contains no MSG and no added nitrates or nitrites. Goats are “browsers” requiring more coarse plants, shrubs, & bark. They have also been exposed to other VA Tech Ram Rams for parasite resistance. A variety of management systems can be successful. HALF of a Mint Creek lamb or goat will yield approximately 17 pounds of meat once it has been custom cut & packaged. Our lambs & goats are grass-fed from birth on 220 acres of certified-organic perennial pasture. We would love the opportunity to be your farm. If you need it smoked, cut, wrapped or boxed, Roseville Meat Company has you covered. As our product demand has grown, we have begun working with several producers raising high quality lambs, including the following breeds: Southdown, Dorper, Dorset, Cheviot and Polypays. We can also get whole lambs and if requested, will cut and wrap to a customer’s specifications. 2 rack chops (4 chops per pack) or 1 whole rack. Lambs are born vigorous and alert. In our storefront or through regional meat delivery, we invite you to purchase farm-raised gourmet lamb wholesale year round.