This category only includes cookies that ensures basic functionalities and security features of the website. Several years later, I still miss so many German foods that I can hardly believe it. Unfortunately, your shopping bag is empty. Thanks, Ha! ✭ as a falsches Cordon Bleu (“fake Cordon Bleu”), for which you sandwich slices of ham and cheese between two slabs of Leberkäse, dip it in egg and breadcrumbs and fry it in oil. I was started on German Wurst since I was a child. We are open and walk-ins welcomed! It’s just so good! This becomes less confusing when you learn that the word comes not from “Leber” but “Laib”, or loaf, referring to its shape and form, and “Käse” because of its dense, cheese-like consistency (source). In Bavaria, however, where Leberkäse arguably originated and has been produced for over 200 years, it contains neither liver nor cheese. You also have the option to opt-out of these cookies. Also known as Fleischkӓse. Hi Sandy, I’m afraid I wouldn’t feel confident giving guidance on that from afar – I suppose perhaps a couple of weeks? SKU. Unfortunately, at the moment we can only answer the phone between 12-4pm on weekdays to give us time to do other essential work. I am glad you had such a lovely time though . I’ve always bought Leberkaese hot from the butchers’ in Austria and Germany, but this Lidl product is six slices of Leberkaese in typical plastic vacuum-packaging, stored in the fridge. It is important to note that there’s no liver in Bavarian Leberkäse, although as a rule liver is present in examples made outwith Bavaria. Step 7: Run some bread through the grinder, if you have a grinder, to clean it. Step 8: Preheat oven to 350 F, 180 C. Even out the surface and then cut the usual criss-cross pattern into the surface with a knife. Qty. Moreover, you can also use cure salt to get a good pink hue. Baked as a loaf in a bread pan. We received a homemade Leberkase made from wild meat from a hunter friend of ours and he vacuum packed/sealed it so we can keep it longer but any idea how long we can keep it? German Leberkäse (sometimes known as Leberkas or Fleischkäse) is an authentic German snack popular in parts of Bavaria, Austria and parts of Switzerland. It can also be prepared as thin slices for sandwiches. This is what I miss most about Germany – a slice of Leberkäse in a roll, with mustard. Leave Feedback, ©2020 Stiglmeier Sausage Co. Inc. | Our Security and Privacy Guarantee. We call them ‘LKW’, which really means ‘truck’ but in this context stands for LeberKäsWeckle, or Leberkäse roll. For main meals Leberkäse is served warm in thick slices with accompanying potato salad or "Ochsenaugen" (fried eggs) and sweet mustard. Add to Favourites Add to Compare Description . Depending on the thickness of the slice, I’d say it should only take two to three minutes on each side. My husband is from the area and reminisces about the leberkase. Enjoy! You can also fry it with onions or make a fake Schnitzel, then called the Schnitzel Leberkäse. Smooth German meatloaf for grilling or shallow frying. This liver-free Bavarian meatloaf is known either as Bayrisches Leberkäse (Bavarian Leberkäse) or Fleischkäse (“meat cheese”), and throughout the rest of Germany, where it does contain very strictly controlled amounts of liver, it’s known as Leberkäse. This website uses cookies to improve your experience while you navigate through the website. (Also for the very delayed response to this comment, for some reason I didn’t get a notification.) It can also be warmed in a bowl, topped with a fried egg, and eaten with potato salad or a soft pretzel. Masala Papad Recipe : Delicious Indian Starter! * Your personal data will of course be treated with the utmost discretion and will not be made available to a third party. Yum, with crusty roll. We also use third-party cookies that help us analyze and understand how you use this website. Mixing pork and beef with pork liver, the meats are then finely ground to a consistency similar to bologna. This recipe is suitable for at least 4 servings. Step 5: Add the onion, spices, maize starch, and mix again. If I could send you some over, I would! Hi Christie, -ATTENTION- FOR ALL PICKUP ORDERS FOR THANKSGIVING: Pickup orders are available at 9 am til the store closes each day through Wednesday 11/25. You can freeze this item for up to 2 months without affecting its flavor or quality. To heat in slices: Slice 1/2" to 1" thick piece and fry in pan with butter. In stock. 1 Review Add Your Review. Baked as a loaf in a bread pan. Leberkaese is a fine-ground Bavarian specialty loaf made from pork and beef. That’s brilliant! My English husband won’t eat it because he does not understand how there can be meat in cheese! What a great memory! We had leberkase everyday for lunch. Although product information is regularly updated, we are unable to accept liability for any incorrect information. Heat uncovered for 75-90 minutes. Smooth German meatloaf for grilling or shallow frying. Yum. Thanks in advance. Delicious! These cookies will be stored in your browser only with your consent. Add to Basket. Variations on the Leberkäse theme include Pferdleberkäse, made from horsemeat, Käseleberkäse, which contains small cubes of cheese, and Pizzaleberkäse, which involves cheese, chopped red peppers and pickles and small chunks of salami. For any enquiries please email us and we try to answer asap. Leberkaese is fully cooked and tastes best heated, but many people enjoy it cold with bread or crackers. At present, we cannot add-on items to your order nor combine 2 orders. Heat oven to 325°F. Hello to the UK . Couldn’t eat a whole slice though: still a bit too spammish for me , I love Leberkäse! Then put the meat in the dishes and place in the refrigerator for about an hour. Many Bavarian butchers prepare fresh Leberkäse twice a day. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. The basic ingredients of Bavarian Leberkäse or liver meatloaf comprise roughly stripped beef, fatty pork, lard, water and salt. ✭ warmed through in a pan, topped with a fried egg and served with potato salad or a soft pretzel Very finely grinded pork, bacon and onions. Turnip Cake: How To Make Chinese Turnip Cake, Spring Rolls: How To Make Chinese Spring Rolls, Blood Pudding: How To Make English Black Pudding. Without curing salt, the meat will be grayish. Please keep the phone lines open for those who need them most. Very finely grinded pork, bacon and onions. rn. Have you tried Leberkäse? The German food is the main reason why I really, really miss Germany (I’m German but have lived in the UK for quite some time now). Grease loaf pans. Once for the obligatory midmorning snack with bread and the second time for its afternoon equivalent at 4 pm. Many Bavarian butchers prepare fresh Leberkäse twice a day. Many Bavarian butchers prepare fresh Leberkäse twice a day. For a browner top to the loaf, baste with a little sugar water or a crisp, citrus soda such as Sprite or 7UP. Schaller & Weber Leberkase is truly one of our specialties. £3.20. Thanks! Then, keep the blend cool again. While we make every effort to ensure full availability, high demand might lead to items being sold out on the day. rn. The Bavarian meatloaf is known as Bayrisches Leberkäse, and in the rest of Germany, where it includes strictly regulated amounts of liver, it is called Leberkäse. JavaScript seems to be disabled in your browser. Additionally, you can add some finely chopped, fresh herbs such as parsley or Italian herbs. I’m not sure I could manage it every day for lunch! Leberkäse. Same reason he won’t go near “Fleischsalat” . Skip to the beginning of the images gallery. Step 2: Combine the beef and swine very well with a meat grinder or a food processor. It might be also possible to freeze it if you want to keep it much longer. , Leberkäse used to be on offer at the German market in Edinburgh at Christmas time. £3.20. How to eat Leberkäse. Smooth German meatloaf for grilling or shallow frying. Serve hot from the oven in thick slices with mustard and potato salad on the side. Sold in 1/2 pound piece that you can slice thin for sandwiches or thick to pan fry. Traditionally served warm or cold in finger-thick slices, Leberkäse literally translates as “liver cheese.”. So good with a fried egg – though it takes me the rest of the day to digest . Mhhhhm. While living in Germany my boss always brought us lunch from home. Add to Favourites Add to Compare Description . Step 4: Keep the beef and pork cold with the crushed ice. In stock. Now 60 some odd years later , Liebercasse is still my favorite. Leberkäse is baked in a rectangular form with a rosé colour within and a dark crust. For the best experience on our site, be sure to turn on Javascript in your browser. Well, you can also use lamb, turkey, or liver instead of pork and beef. Leberkäse is baked in a rectangular form with a rosé colour within and a dark crust. I’m yet to try one… I have to admit I’m not that tempted to, though . Step 10: Allow to rest for five minutes when finished, then slice. Step 6: Apply the finishing bacon.