Beautiful photos Bree! Pair with a fruit filling for a really amazing cake! 2 ounces cream cheese, room temperature hi! It was a little different then others that I looked at and I was cooking for clients so I liked the SafeEggs component. Flags are hanging from just about everything that a flag that can be hung from. We took the Metro because most of the streets were closed due to parade practice. Beat cream cheese and vanilla bean with an electric mixer. This simple dessert is elegant, rich, and needs to be made ahead of time, so perfect for entertaining. i want to know this especially since i don’t eat eggs except in cooked desserts as i don’t like the way eggs smell. This is stunning, Bree! 1/2 cup heavy cream Any tips there? Cookies & Cream Cake Slice. I cannot imagine what it was like in 2009. White chocolate can be tricky to work with. I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. The eggs in this mousse are not cooked, so I use Safe Eggs that are pasteurized, just to be safe. Italian Cheesecake Slice. Fold until just combined. Thank you Katrina! I’m kind of jealous. I’m not sure, maybe some gelatin? Beat the egg whites until soft peaks form, slowly add the sugar and set aside. what would be your advice to make it thicker but still have it taste amazing? I miss living near DC. I’ve never made it that way, so I can’t way for sure. If so, then you have had raw eggs. However, I had some difficulties working with them. After watching the inauguration today I wish we were back in that area. Just the whites. Bree, I loved this recipe for White Chocolate Mousse. i have made this before and it was amazing! And the photos are just stunning . And yes, the French eat this near daily without issue. It’s snowing here in the UK and they look just like the world outside . Keep an eye on your inbox for updates. I am a white chocolate addict… and you are like a drug right now. thank you so much. Thanks it looks amazing!! I like this one a lot too. Place the egg whites and salt in a large bowl. Or just serve it alone! I buy Callebaut or Valrhona, it is worth the price tag. Last weekend, we went to Old Ebbitt Grill which is right in front of the White House. Beat the egg whites until soft peaks form, slowly add the sugar and set aside. Mmmm this must be great! Rainbow Cake Slice. Quick question can I make it with regular store bought eggs? Repeat the same steps for preparing the milk and white chocolate mousse layers. I’m so glad that you liked them enough to make them again. i used it in a trifle recipe and everyone loved it. 1/4 cup sugar Thank you for the wonderful recipe . Roasted Vegetable and Farro Salad with Pomegranates, Sweet Potato Fries with Toasted Marshmallow Dip, 8 ounces white chocolate (a high quality white chocolate makes all the difference). White Chocolate Mousse. I am sitting on my couch watching the Inauguration and feeling especially patriotic today. is it possible?!? This makes me so happy! It is really beautiful and there is an energy that you can feel here. The whole post is about using pasteurized eggs. Water in my mouth already. 1/2 teaspoon salt I had no idea there was even a ‘safe egg’. It was really weird to see Pennsylvania Avenue without any cars on it. Pour the mousse into small bowls or ramekins and chill for at least 2 hours. The cream cheese is not a traditional ingredient in mousse, but it helps to stabilize the mousse and adds a nice little tang to cut some of the sweetness of the white chocolate. Your photos are so white and beautiful! But you are here for the chocolate aren’t you? Gently fold the egg whites into the cream cheese and chocolate. Give it a try and see what happens. Also, I found it impossible to get them to peak like regular egg whites do. Well, hello there! join the baked bree newsletter - get access to the free resource library! White Chocolate Mousse – Creamy and light white chocolate mousse that is a perfect make ahead dessert. You don’t cook the eggs in this recipe. Dark Chocolate Mousse. **I am a Brand Ambassador for Safe Eggs, and have been paid for this post. Serve with fresh raspberries and a dusting of powdered sugar. I am a huge white chocolate fan. White chocolate is incredibly temperamental to work with. Place the egg whites and salt in a large bowl. However, I have a question. I adore white chocolate. I used white chocolate here, but you could use any chocolate you like. https://www.food.com/recipe/white-chocolate-mousse-mirror-cake-534956 Real chocolate mousse always gave me pause, but no longer! These look absolutely stunning! Salted Caramel Cake Slice. i’ll have to make at home and see how it tastes. Serve with fresh raspberries and powdered sugar. Saved… defenilty making this one soon! Vanilla Confetti Cake Slice. Thanks! xo Emily @ Hungry Delights, I’m not a huge fan of white chocolate, but I have to admit back in my high school days when I worked at a TCBY, the white chocolate mousse fro yo flavor was my favorite. But since I have started working with Safe Eggs, I have been using pasteurized eggs in places that call for raw egg, and I don’t give it a second thought. Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set slightly, until you prepare the next layer of chocolate mousse. This recipe is adapted from Saveur. Cannot say no. I don’t like eggs either, but have never had a problem with this. I’m a fool for vanilla and for white chocolate. It should help strengthen it. Or would it need to be made close (2 hours) to serving time? This definetly looks delicious and I want to try this very much! i always get a question in my mind whenever i see any recipe with uncooked eggs: does the desert taste of eggs if they are raw?? Gently fold the egg whites into the cream cheese and chocolate. I have a few Fredericksburg restaurants on my list! i wanted to make it again for thanksgiving this year only as a layer over a cake, so it would have to be a bit thicker so it stays where i put it. It’s wonderfully easy to prepare and presents as such a fancy change of pace for our everyday casual that limits the scrumptious desserts I make. Cant even tell you how good this looks. Thanks for the great recipe and keep them coming! )the eggwhites and sugar before whipping it, just to make sure its safe? Fold until just combined. Any tips? Learn how your comment data is processed. Best enjoyed with a beverage and a snack. I used it two years ago for the Valentine’s dinner I made my husband and wanted to make it again this year. Ice Cream Cake. When I separate them, I carefully put the egg in my hand and let the yolk stay in my hand and let the white drips out. Love the V brothers! Pair with a fruit filling for a really amazing cake! Love this one, Bree! © 2020 Baked Bree | ALL RIGHTS RESERVED |. Carrot Cake … Sep 23, 2015 - White Chocolate Mousse is great as a filling for just about any cake recipe! Fold the melted white chocolate into the cream cheese mixture. I am sitting on my couch watching the Inauguration and feeling especially patriotic today. Or just serve it alone! I love living in DC and it has been so fun to watch the preparations that go into an event of this caliber. Thank you Jennifer! Pour the mousse into small bowls or ramekins and chill for at least 2 hours. I think that is gets a bad rap, and we should campaign for everyone to love it as much as we do. hi…is it okay to double boil (the swiss meringue buttercream process? Set aside. Simply stunning Me too! Now, I’m going to have to give it a try! I may have to try this recipe soon…. This mousse is so gorgeous! All opinions are my own.**. I just “re-found” this recipe. LOL! Serve with fresh raspberries and a dusting of powdered sugar. Cake Slices: Chocolate Fudge Cake Slice. Fold the melted white chocolate into the cream cheese mixture. 1 vanilla bean, split and seeded Add the cream and beat until combined. It is so, so good. Get my FREE e-book with inspired & easy recipes your friends and family will love. We lived in Fredericksburg for a few years and I loved going up to DC on the weekends. This site uses Akismet to reduce spam. Love this recipe Bree! Serve with fresh raspberries and powdered sugar. Do you find that SafeEggs are particularly difficult to separate? Smash Cakes. Absolutely gorgeous photography! Pair with a fruit filling for a really amazing cake! This recipe looks really incredible! Could you make this the day before a dinner party? Or just serve it alone! Aug 23, 2017 - White Chocolate Mousse is great as a filling for just about any cake recipe! 8 ounces white chocolate (a high quality white chocolate makes all the difference). Vanilla Fudge Cake Slice. Refrigerate the cake for at least 4 hours or overnight to set. Man that sounds creepy. Have you ever had chocolate mousse before? I really don’t love chocolate that much, but white? . Beautiful photos of the mousse…I can practically taste it off the screen! Sep 23, 2015 - White Chocolate Mousse is great as a filling for just about any cake recipe! Enter your email address below to join my list and receive my weekly Friday newsletter and new blog posts.