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This is an easy, versatile recipe that you can make on the stove top when in a hurry or put it in the crock pot or slow cooker and let it cook dinner while you do something else. It just adds some extra flavor to this dish but it is not necessary to do so. Then taking a slotted spoon I removed to a warm platter while I prepared rest of meal. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Note: I usually brown my sausage and onion in bacon drippings on top of the stove before putting in crock pot. Really tasty and quick to make. Thank you for sharing this recipe. And I was able to limit oil use to a little over 2 tablespoons. Very economical too! Cook on high heat until both are browned. This was good and easy to make too. We love lots of extra black pepper added before serving, too. Will prepare this again and again during the cold winter months. Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. Try a good quality chicken sausage without nitrates and added preservatives. A hearty dish, which combines onions, peppers, potatoes and smoked sausage. Helpful tips for making One Skillet Sausage and Potatoes. The kids scarf it down and my husband fights them off in hopes of having leftovers for lunch the next day. Cook on stove top until potatoes are done about 45 minutes to an hour. Only change I made was in technique. Larger red potatoes will take longer than smaller ones. can use Polish sausage, turkey sausage, Andouille sausage, frozen green beans or fresh green beans or 2 15 ounce cans, peeled or unpeeled and cut up (can use russet or red potatoes). We send it directly to your email so you can start reading, relaxing and cooking right away! Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes. allrecipes.co.uk/recipe/11378/polish-sausage-and-potatoes.aspx I sauteed the thinly sliced kielbasa in a little oil til it was nicely browned. 8.3 g -
How to make Sausage and Potatoes. You can’t go wrong with this sausage, green beans & potatoes at any meal. Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes. Plan ahead and boil the potatoes. Next time I'll definitely use fresh garlic as opposed to garlic powder. Boil the potatoes until just starting to become fork tender. Then taking a slotted spoon I removed to a warm platter while I prepared rest of meal. I do not recommend slicing the potatoes into small discs as the longer cooking time may dry them out. Definitely don't need anywhere NEAR 1/4 cup of cooking oil though....I used a couple tablespoons and it was still very greasy. Heat oil in a large frying pan over medium-high heat. Sausage, green beans & potatoes can be made in the crock pot or on the stove top. Something went wrong. It’s full of country living, easy recipes, southern charm, cooking tips and so much more. This is an easy recipe that makes fabulous comfort food! Heat 1/4 cup Italian dressing in skillet. Only change I made was in technique. Returned sausage to main pan for last ten minutes of cooking. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 4 potatoes, peeled and cut into 2.5cm cubes, 450g kielbasa sausages, cut into 2.5cm pieces. I usually brown my sausage and onion in bacon drippings on top of the stove before putting in crock pot. 3 to 4 large potatoes… Thank you for sharing this recipe. Cover and cook 5 minutes. https://www.allrecipes.com/recipe/31796/polish-meat-and-potatoes Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done. Will prepare this again and again during the cold winter months. Kielbasa are smoked Polish sausages and are available at Polish delis. I set my oven to 425 degrees F. Chop the potatoes, onions, and bell peppers. Stir in kielbasa, cover and cook for 15 minutes or until onions are caramelised. Good plain food! Please try again. Cook onions and potatoes for 15 minutes, stirring occasionally. Next time I'll definitely use fresh garlic as opposed to garlic powder. If unavailable, substitute in Mattessons smoked pork sausage. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done. Returned sausage to main pan for last ten minutes of cooking. We love lots of extra black pepper added before serving, too. This way the potatoes and onion soaked up the flavor from the sausage oil. Makes 6 to 8 servings. 27 Oct 2002
Official Contest Entry: Simply Potatoes 5Fix. Reduce heat to medium and stir in peppers, onion powder, garlic granules, salt and pepper. Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes. Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes. 1 (14.5 ounce) can beef broth. The ingredients are easy to have on hand (thanks to Simply Potatoes), it is easy and quick to make, and the entire family loves it. Very economical too! And I was able to limit oil use to a little over 2 tablespoons. Oops!
Serve any day of the week for a substantial meal. Sprinkle shredded cheddar over top and allow to melt. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. (Review from Allrecipes US | Canada). Slice sausage and add to potatoes. It just adds some extra flavor to this dish but it is not necessary to do so. Cook on high heat until both are browned. (Review from Allrecipes US | Canada), This was good and easy to make too. Total Carbohydrate 1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage) 4 cups frozen green beans or fresh green beans or 2 (15 ounce) cans. I love it because it is a one dish meal and clean up is a breeze. It would help to brown the kielbasa in a separate skillet & then drain on paper towels. I sauteed the thinly sliced kielbasa in a little oil til it was nicely browned. Adjust dressing and cheese to taste--we like ours "dripping"! 01 Sep 2011, Good plain food! https://www.yummly.com/recipes/polish-sausage-with-potatoes Enjoy! This way the potatoes and onion soaked up the flavor from the sausage oil. Try our recipe for fried cornbread to go with it and you have a comfort food meal everyone will love. Front Porch Life Magazine -Premium Content. Enjoy! 1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage), 4 cups frozen green beans or fresh green beans or 2 (15 ounce) cans, 3 to 4 large potatoes, peeled or unpeeled and cut up (can use russet or red potatoes). Please read my. Slice sausage and add to potatoes. I used red potatoes and left the skins on which gave it a good flavor. This recipe was given to me by my Polish in-laws and has become a staple in our house. Don’t forget to pin sausage, green beans & potatoes. You could easily double this recipe and it keeps well refrigerated for several days. Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. 2 cups water.
I used red potatoes and left the skins on which gave it a good flavor. Are you reading our digital publication, Front Porch Life? Heat 1/4 cup Italian dressing in skillet. ; Transfer the prepared vegetables, olive oil, minced garlic, dried herbs, salt, and pepper to a large ziplock bag. It would help to brown the kielbasa in a separate skillet & then drain on paper towels. 2 %, ounces Simply Potatoes, Diced potatoes with onions, Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Polish Sausage and Cabbage Soup/Crock Pot. Definitely don't need anywhere NEAR 1/4 cup of cooking oil though....I used a couple tablespoons and it was still very greasy. Cook on stove top until potatoes are done about 45 minutes to an hour. Privacy policy. -
© The Southern Lady Cooks photos and text – All rights reserved. It makes a great main dish anytime. The email addresses you've entered will not be stored and will only be used to send this email. It's easy to make and tastes delicious. As always, preheat your oven. Makes 6 to 8 servings. 10 Nov 2003