I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I'm not sure I'd be overjoyed if three bags of sweet potatoes landed on my doorstep, but if it was an excuse to make these pancakes, I wouldn't complain too hard. I would love to try this with whole wheat flour. The taste is a bit bland should I add more salt or is because of the lack of carrots and also I used wheat flour instead of chickplea. | | COOKING COMMUNITY, https://frommybowl.com/root-vegetable-pancakes/, Vegan Sweet Potato & Rosemary Quiche - From My Bowl, Savory Vegan Breakfast Ideas (Easy + Healthy!) And while you’re on Pinterest, come follow and pin along with us. Heat a nonstick pan or griddle to medium-low. ★☆. I've made these vegan pancakes countless times. Notes: You may make larger pancakes if you want to cook up the batch more quickly. The non-stick has worn out now and I don’t have it anymore. Altering the vegetables with what you have on hand, makes this recipe very versatile. But glad you were able to roll with it! , I lightly oiled the pan but my pancake stuck to the pan. All in all, it was an absolutely amazing day. I cannot really get into them. By the way, I remembered a recipe I wanted to try and adapted it to my taste; it came out brilliant. But instead, i put it back in the pan, broke it up, and sauteed it around to turn it into hashbrowns! Yes exactly...there are so many savory breakfasts in the Indian culture, and this was a fun fusion one to whip up for breakfast brunch or a light lunch! The rest are going in the freezer , […] THIS VIDEO • Root Vegetable Pancakes: https://frommybowl.com/root-vegetable-pancakes/ • “Egg” Salad: https://frommybowl.com/vegan-egg-salad/ • Savory Oatmeal: […], […] obsessed with these root vegetable pancakes by From My Bowl – the cosiest breakfast […], […] you’re looking for more savory Vegan Breakfast recipes, you’ll also love these Root Vegetable Pancakes and this Golden Savory […]. Thanks! I'm just a lurker, though, since I don't have a YT account. Thank you. Thank you . I imagine that regular All Purpose, Spelt, or Whole Wheat would work well. I make these every other week! Sounds delicious but with what kind of vegetables can we replace the spinach? I have made pancakes from different flour but with Oat flour - And veg. Then cut into small pieces. Ladle some of the batter on the hot pan and spread the batter around to make a rather thin pancake. Did you cover to let cook for long enough? Please read more about our copyright notice in the Contact page. Your email address will not be published. (The nut flours I tried all absorb too much water and don’t hold together well enough for pancakes, imo.) You don’t need to precook the courgette. Thank you for the lovely feedback Joshua. Please do not share/republish entire recipes (ingredients and directions) or large bodies of text, edit our photos in any way without our written permission. I’ll try it again with complete ingredients. Rice flour will work I think (although I haven’t tried it), it will not be the same taste though. We even got to see their giant compost pile – there was steam coming off of it because of the decomposition, which blew my mind! And awesome recipe! My entire family loved these including the 20 year olds. It turn out very testy . We sometimes use affiliate links on this website. They’re Gluten-Free, Oil-Free, and made with only 8 plant-based ingredients! Hmm…that may work, though I have not tested it so I can’t say for certain! ), Golden Savory Oatmeal (Gluten Free, Vegan) - From My Bowl, Savory Vegan Breakfast Ideas (Easy + Healthy!) Love love love these. successfully made these tonight with some cauliflower hash (cauli, broccoli, and carrots) that has been hanging out in my freezer – just lightly steamed to defrost and it worked perfectly! I now use a cast iron pan. A few weeks ago, I thought I was ordering three sweet potatoes (amongst other grocery items) but I was quite bemused when I got three bags instead. (Well, also maple syrup, hockey and how to be chill). Newbie chef, Love your recipes! Would you suggest trying chickpea flour as a flour or/and binder? Hi, does the batter store well? No need for more water or flour either. This vegan pancake recipe is gluten-free, versatile and you can make it with different vegetables. I love your recipes! I know rice flour with 1 tablespoon of cornstarch works. You can cook hotter, so the pancakes get crispy on the outside more consistently. Save my name, email, and website in this browser for the next time I comment. You have inspired me in so many ways! Now add the chopped coriander leaves, cooked spinach and grated carrots.The consistency of the batter is rather thick with all the vegetable well “glued” together. Should it be the same or will it change drastically? If you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! . What a clever way to use these sweet potatoes…I want to soak them in a saucy chili sauce already! I never know what to do with sweet potatoes. For a long while, I've been having them just baked or steamed on their own, until I started to incorporate them in a few recipes and thought they work well. Half confounded, half amused, for a moment I just stood staring at the three bags of sweet potatoes that had just been delivered to my door. That looks amazing, they look like 'eggy' pancakes already! Can’t wait to try these! Thank you for your comment Ashyb. It also looks gorgeous, so we regularly serve to guests, too, and they’re as amazed as we are! Can I use another flour? I’m still afraid of rolling out dough..ha! Lightly brush the pan with a little oil. My body seems to do better without grains. You might also like this: Savoury Crepe recipe. Then cut into small pieces. It’s the one that you can see on the side bar at the moment. Pro-Tip: I like to place my frozen bags of Root Vegetable Hashbrowns in my fridge the night before I make these. Luckily the bags were not extra big. Perfect for a savory breakfast! If you love Potatoes, you are going to *LOVE* these. Thanks! Those ingredients blend in just fine. I’ll keep on watching for other recipes. The flavours are amazing! I have a question about your pan: It looks like a non-stick pan (is it?) April 11, 2015 By veganlovlie 38 Comments. It depends on the blend and ratio of starch to flour. Now add the chopped coriander leaves, cooked spinach and grated carrots. Vegetable Pancakes with Carrot, Spinach and Sweet Potato | Vegan + Gluten-free. Goodness. Turns out yum! . . The savory flavor reminds me a bit of potato pancakes, but with a totally different flavor. Whisk the water and oil together in a … . Butternut squash should be fine in the pancakes. It’s never too early in my book! I cannot seem to find the comment section on your blog though. I do have a few great low-carb recipes on my site in case you're interested! The only thing I can think of if it had a different texture, is that maybe they didn't cook through enough. - iCookDifferent, 60+ Vegan Holiday Recipes for all Eaters - From My Bowl, Savory Vegan Breakfast Ideas (Easy + Healthy!) Heat a non-stick frying pan or skillet on medium. They’re pretty much all of my favorite produce and flavors combined into one crispy, satisfying, and flavorful pancake. And of course, you can adjust the salt to your taste. Course: Breakfast, Main Dish, Snack . You have some nice Mauritian recipes too. Cook for 3 minutes on one side then flip and cook for another 3 minutes. No kidding, I cook this recipe more than any other I’ve ever found, everywhere. Oh. Perfect for a savory breakfast! I can’t eat chickpea flour anymore, so I swapped in cassava flour (avail. I have read and agree to the terms & conditions, @2016 - PenciDesign. How does all purpose flour work for these? All my cookware is stainless steel but I would like to get one nice non-stick pan like yours. The store must have had a glitch on their system or the staff misunderstood, which really happens every now and then with online grocery shopping. If you are on social media, you can send me a little snap of the food you’ve made. These oat flour mini vegan savory vegetable pancakes are easy, healthy, made in just 15 minutes, and perfect for breakfast, lunch, or snack! The process of making these pancakes is actually quite simple.