Will make this one again! Preheat oven to 350° F. Spray a 10-inch tube pan generously with nonstick spray. Your email address will not be published. Cranberry Sauce Cake Taste of Home chopped walnuts, icing, orange extract, grated orange peel, salt and 8 more Festive Cranberry, Orange and Walnut Layer Cake SuperGolden Bakes And that something—because it’s Black Friday, what else is there to do besides shop online and eat cake?—is bake. Add orange extract to icing for more orange flavor. Ingredients are wonderful. This cake looks so moist and delicious. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. You can easily make our three ingredient cooking spray alternative. Do the same for the cake batter, right over top of the cranberry sauce. Most people won't think twice about serving basic cornbread when is on the table. You know what’s crazy to think about? rinse off the dust). Your email address will not be published. Grease and flour one 9 or 10 inch tube pan. Place on a cooling rack. It was AWESOME!! The flavors of this cake are so delicious and perfect for the holidays! Make it traditional or add a unique twist, like chilli, ginger or a splash of port. Finally, drizzle glaze over cake and allow it to set before serving. When you can’t pour it to transfer from mixing bowl to baking dish—spreading it into an even layer will also take a little work—do not despair. The fact that 80 million pounds of cranberries are consumed at Thanksgiving time alone, in the US. Keep it traditional with this sage and sausage dressing. I would definitely make this again and swirl after adding the crumb top. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! In the bowl of your mixer, beat 8 tablespoons melted butter, eggs, buttermilk and vanilla extract until combined. For the cake, simply mix the dry ingredients in a large bowl and beat the wet ingredients in a mixer. We’re talking the kind of stiff, dollop-able mixture you might recognize from making the topping of a fruit cobbler. In in a bowl combine flour, sugar, baking powder, nutmeg, cinnamon and salt. But it's fun to experiment! It turned out great!!! Nutmeg, cinnamon, cranberry sauce, and a few basic ingredients come together in this recipe to make the perfect sweet treat. My neighbors wife returned my platter with her "version" of this recipe. If you love cookbooks, CLICK HERE to check out our shop! Pour batter into prepared pan. One thing to note: This batter is thick. It included the streusel topping and slivered almonds on top. YUMMO! [Photograph: María del Mar Sacasa]. Info. Of course, my first go-to is this Cranberry Sauce Cake of my own design. What to Make with Leftover Cranberry Sauce? When Thanksgiving rolled around this year, I frantically started buying up all the fresh cranberries and canned cranberry sauce I could find. Now find your gaudiest of cake platters and ready it for a grand job. Once things are all set right (I'll give you a minute...) get all artsy dartsy and drizzle your shizzle. My batter was too thick maybe I added too much flour. Sprinkle half of topping in prepared pan. We will never ever sell your email and you can always unsubscribe at any time. To make the cake taste more like a bakery cake, make these easy changes to the batter: substitute the oil for melted butter, the water for whole milk, and add an extra egg! , We will never ever sell your email and you can always unsubscribe at any time. In a large bowl, cream together the butter and sugar until light and fluffy. Yum! Stir 2 tablespoons water into 1 cup leftover cranberry sauce to loosen consistency: the sauce should gently plop when dropped from a spoon  I think Miranda captured how delicious it is! Swirl 1/2 of the cranberry sauce into the batter. Your email address will not be published. Get these ingredients for curbside pickup or delivery! Mix until small clumps form. I'm Lori Lange, recipe developer, cookbook author, and Mom. Rub orange zest into sugar with fingertips or palms until sugar is orange and no zest strands remain. This turns out great if you follow the recipe exactly-use a regular can of whole cranberry sauce mixed so it spreads easier- I used a lightly oiled and floured bundt pan, poured 1/2 of the batter in added all the cranberry sauce and topped it with the rest of the batter. ⭐ First, dump cranberry sauce into a bowl and give it a good mash (this is a great step for little helpers). cake recipes, dessert, food, recipes with cake mix, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Just make sure it’s one that contains flour! For the Cake: Spray Bundt pan with baking spray. Very moist and great taste. Plain yogurt can be substituted for sour cream. In a greased cake pan, pour half the batter and spread evenly. Ad Choices, Extra Can of Cranberry Sauce? Thanks so much for this recipe! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. That way I will always have them in my freezer and we’ll be able to enjoy this cake throughout the year.