I hope it turns out well…From the looks of it, my pan seems slightly smaller than yours…I hope it bakes all the way through! Add remaining ingredients to bowl and stir until well combined. Timmy uses this delicious, and moist, bread to add still another vegetable element to his school lunch menu. -1 ¼ cup sugar I’m a pastry chef and not much of a baker, yet….. The perfect way to use up leftover sweet potato. i can almost taste this one through my monitor! The 12 Best Low Carb Vegetables and Their Benefits, The 7 Best Natural Substitutes for White Sugar, The Easy Guide to Baking with Gluten-Free Flours. 252 calories; protein 6.1g 12% DV; carbohydrates 47.3g 15% DV; fat 5.3g 8% DV; cholesterol 37.4mg 13% DV; sodium 215.8mg 9% DV. 3 eggs . Transfer to the prepared baking pan and spread into an even layer. also, do you think recipe would work for muffins. honey or maple syrup – this bread is naturally sweetened. I love that it only requires oat flour as opposed to a blend and gums. Looks delish Heather!! -1 tsp vanilla Megan is also a nutrition practitioner specializing in weight loss. So glad to hear that you’re loving the recipe Linda. I added dried cranberries, a bit of orange juice, orange rind & walnuts. I never thought to pair banana & sweet potato but I love it. When she's not in the kitchen or coaching clients, she's in the gym teaching group fitness. Ginny’s secret ingredient in this bread is sweet potato. Then you’ll love our FREE Coconut Flour Recipes.Click here to get your FREE copy of our delicious Coconut Flour Recipes!.postLeadbox{background: #ffffa0; Thank You so much for this delightful healthy bread recipe Emily, it’s now my most favorite! Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. It only requires 12 ingredients. I have this banana bread currently baking in the oven! i will re-try this GF myself- can’t wait! I made it twice because the first time I accidentally made this bread pretty much fat free. This recipe adds puréed sweet potatoes, making it extra soft and creamy on the inside. Pour into a greased and floured loaf pan. I also added a few bitter-sweet chocolate chips as a treat to myself. Hey, did you make this recipe? preparation time: 15-45 minutes (depending on whether you are cooking the sweet potato first) cooking time: 30-40 minutes OR brunch, or a snack, or as part of lunch. To start, simply mix the mashed bananas, puréed sweet potatoes, salt, and maple syrup until you get a smooth texture. Amount is based on available nutrient data. Let me know how you like the bread! This gives it a richer, sweet flavor you don’t get with traditional banana bread. Will let you know how/if it turns out. I have done this many times in banana bread and pumpkin breakfast cookies, for the bread use use maybe a1/3 cup applesauce and 1T oil, for the cookies I omit the oil completely. Thanks for the great recipe! Tried this recipe and absolutely loved it! I agree Annie, I love baking with bananas. Thanks Ayelet!!! Are you able to tell me how the final product might differ if I used melted butter instead of oil? To keep things gluten-free, almond flour holds the ingredients together, thickening the texture and giving the bread a slightly nutty flavor. Yaaay I’m so glad to hear that you liked the banana sweet potato bread, Kim! This really helps others to find my recipes in google easier. Another recipe update? Your versions looks so delicious, I dont want to be defeated. Didn’t have any sweet potato puree, so used pumpkin. I wanted a healthier version of my favorite banana bread, so I came up with this. . Bake for 20 to 35 minutes or until the sweet potato is fork tender. Or maybe I just didn’t have enough coffee this morning. Between the banana, eggs, sweet potaotes, and honey there is enough liquid. 2 Combine flours, baking powder and ginger in a large bowl; make a well in the centre. Use up leftover bananas in this gluten-free Sweet Potato Banana Bread recipe. Yes, you can use steamed mashed sweet potatoes. Spread the mixture in an even layer and bake for 40 minutes or until a toothpick can be inserted clean. , […] are also widely considered a superfood. And I’ll never stop loving how many varieties I can make. Why is my sweet potatoe bread falling? However I haven’t tested it with almond flour so I can’t guarantee the results. Can’t wait to try this Emily… the idea of sweet potato/banana bread popped into my head this morning as i finished off my last piece of bb (with a drawer full of sweet potatoes staring me in the face)… so i googled it to see if anyone had a recipe already… lo and behold like almost always, somebody beat me to the punch. Add flour mixture and stir only until the dry … Bake in a 350 degree preheated oven for 45 minutes or until toothpick inserted comes out clean. Paleo Diet Recipes, Information, and Tips. Save my name, email, and website in this browser for the next time I comment. I used 1.5 cups banana (I had too many and needed to use them up) and 0.5 cup of butternut squash puree, because I did not have sweet potato! Pretty! MY NOTES ~ I omitted the peanuts and raisins at my son's request. I have never tried this but you’ve inspired me to give a go the next time I have some ripe bananas!!! 1 large sweet potato, cooked, peeled and mashed or 1 cup (You could probably use canned, too, but I have not tried it.) Ingredients 1.5 Cups White Whole Wheat flour 2/3 Cup Pureed Sweet Potatoes 2 Medium + Ripe Bananas 1/2 Cup Applesauce 1/2 Cup Coconut Sugar 1/3 Cup Coconut Oil 2 Cup Eggs 1 Tsp Baking Soda … coconut oil – for healthy fats and good texture. * For very low fat bread- you can add just 1 cup sugar and no oil and it will still rise nicely with a very moist texture- it will just be a little, um, rubbery. As we all have a bit more time to get into the kitchen, try making this banana and sweet potato bread, perfect for breakfast or snack . Yusss! That’s awesome Natalie! But it also makes a tasty snack spread with cream cheese or low-fat cottage cheese. Mix all-purpose flour, chickpea flour, baking soda, ground cinnamon, and salt together in a separate bowl; add to the banana mixture with the water and beat until smooth and batter-like. For a way to reduce your fat, try using applesauce. Sweet potato zucchini bread in one of my favs so I know I’ll love this banana version.