Hand-rolled into individual balls, this variety comprises white tea scented with jasmine flowers. Look out for your first newsletter in your inbox soon! chinatown All teas are available at Pek Sin Choon Tea Merchants, 36 Mosque Street. For the young and adventurous to the more concervative, Pek Sin Choon has something for everyone. Javascript is disabled!common.-_please_enable_js. Culled from China’s foremost Dragon Well tea-producing region in West Lake, Hangzhou, this wok-roasted green tea boasts a complex, fresh aroma with warm chestnut notes. We have invested in a real-time fleet management system to manage and track our vehicles, This is tea hailing from one of the world’s Tie Guan Yin capitals. The “Use 50ml of water for every 1g of tea for optimum infusion. 542 Followers, 35 Following, 98 Posts - See Instagram photos and videos from Pek Sin Choon Pte Ltd (@peksinchoon) Kenry Peh, third-generation scion of Singapore’s oldest tea merchant, shares his tips on separating the wheat from the chaff. Quality is of utmost importance to the store; all its tea comprises full leaves, even the affordable White Fur Monkey tea ($8/tin), which is also used in religious rituals. But these are unusual times, so please check that venues remain open. We understand that projects often have demanding schedules with evolving requirements, and pek sin choon As one of Singapore’s oldest tea merchants, Pek Sin Choon has survived multiple redevelopments, relocations and even a war since its establishment in 1925. The best choice to herald the arrival of spring (not surprisingly, the price of Dragon Well tea skyrockets in the months of March and April). Any brewing tips from the master himself? Its fragrance develops and deepens with time to result in an infusion with a strong body and damp, musky flavour. The tea should also be clear as dew, not chalky or cloudy. different complexities and timelines. delivery, warehousing and storage, as well as courier services. Throughout the years, we have grown to become a well-established and trusted name in the are tracked in real-time and managed efficiently. About Us All rights reserved. You can identify a higher grade of Tie Guan Yin (left) by the liveliness and greenness of its leaves. do things better. Secondly, the fragrance of the brewed tea should comprise strong, singular notes that are not ‘muddied’ by other elements. samantha lee Every day, up to 120 kilograms of tea leaves are blended and roasted with a woven basket and made-in-Singapore oven, the former of which is as old as the brand itself. pu’erh) obtain a deeper, astringent and even slightly bitter flavour through fermentation – a process wherein the leaves are left to oxidise before being dried. Monday November 14 2016. tie gyuan yin Mediocre grades display more particulate matter, such as stalks, with flavours that fail to linger. We tap on his extensive knowledge of the world of tea to learn more about the art of brewing, the difference between green and red, and his top five Chinese teas. (Some blends add flowers for aesthetic purposes. Since it’s first day of business in 1925, the establishment has weathered a World War, economic downturns, and multiple evictions to remain one of the country’s pre-eminent purveyors and experts of Chinese tea. Tel: 6323 3238, Digest In order to provide you with the best possible experience, this website uses cookies. First, the leaves should be full and unbroken. This means lesser downtime and higher availability for your The tea soup is mild red in colour which gives a pleasant fragrance at first sip and leaves a strong aroma around the throat with great aftertaste Pek Sin Choon is always ready to challenge itself to invent new concoctions to cater to different markets while ensuring that the traditional taste since 1925 has not been replaced. Oolong, red (e.g. Being responsive to your needs is important to us and it is a critical part of our growth We set out to be one of the leading logistics providers in Singapore by always striving to Sign up for our newsletters to get all our top stories delivered. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. projectsâ needs. Peh describes it as “entering a cave”. With more than 50 years of experience, we are well-equipped to meet project demands of us to respond to your needs and allocate our resources quickly. The temperature of water should be 60°C to 80°C for white or green teas; 95°C for oolongs, and 100°C for red and black teas.”. We're working hard to be accurate. Lapsung Souchong) and black varieties (e.g. We already have this email. Contact Us, Operational, engineering and related services for an extensive range of vehicles, machinery and The most famous of Pek Sin Choon’s offerings is Unknown Fragrance ($52.50/tin), a top-secret blend of oolong tea varietals. With a rigorous maintenance regime, our in-house team of experienced mechanics keep the industry. Posted: This also means that your The brand now supplies its tea leaves to almost 80 percent of all bak kut teh shops in Singapore as well as some Chinese restaurants, most notably Din Tai Fung. Oxidised only slightly, this tea is suitable for budding tea connoisseurs as its bouquet is delicate and not overpowering. da hong pao heritage equipment supporting the civil engineering, construction, marine and petrochemical industries, Leasing of vehicles, machinery and equipment, Logistics services including container trucking, international freight, local distribution and “They don’t add flavour, just aroma,” says Peh.). story. You’d think that only the older generation will stop by, but the 47-year-old says he’s seeing more young folks pick up the habit after learning about the health benefits of tea.