The pies will keep in the refrigerator for around 3 days. I pinned it to try later! A new friend here. allrecipes.co.uk/recipe/7437/mushroom--spinach-and-cheese-pie.aspx Nutrition This dish is great for feeding a crowd, but also makes delicious leftovers, and is ready in just 30 minutes. Pour the sauce into the pie filling and mix together along with the reishi mushroom powder if you are using this. Add a large handful of the spinach and stir in, then remove from the heat and add the remaining spinach to make a thick layer over the top of the mushrooms. There may be an issue with the Instagram Access Token that you are using. We use cookies to ensure that we give you the best experience on our website. Make an incision in the top to release steam. Brush the pastry with the coconut oil and cook for 25 minutes or until golden on top, or follow the instruction on the packet of the pastry you’re using. I would suggest checking the ingredients of the ones you have available, it’s surprising how many foods are actually accidentally vegan! I purchased my pastry from my local supermarket. In a large bowl, whisk together the eggs and milk. Check out some more plant-based mushroom recipes: Thank you for reading, I hope you have enjoyed this recipe. If you have been following, then you will see that I have recently posted a creamy spinach and mushroom linguine recipe, which received a lot of attention. Add in the mushroom s and then cook or 5-7 mins until tender. Cook the mushrooms for 5-7 mins. Remove them from the oven, and serve warm. Add garlic, sage and rosemary and cook for a further 2 minutes. If you do make this recipe then please do me a favour and leave me a comment and rating on my recipe. Add the spaghetti, mushroom mixture, 3 cheeses, sage, thyme, 1 1/2 teaspoons of salt and 1 teaspoon of pepper; mix well. I don’t think I’ve ever tried reishi mushrooms so I’ll have to check if I can get those here. There may be an issue with the Instagram access token that you are using. Mix this through the mushroom mixture along with stock, balsamic vinegar and soy sauce, . In a separate saucepan melt the butter and add the flour. Stay home, stay safe. Work in the butter until the mixture is unevenly crumbly. Whether you are looking for something warm and satisfying to make while isolating or you are looking to make some tasty yet healthy comfort food. King Arthur Unbleached All-Purpose Flour - 3 lb. 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We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. I used 8.5cm Ramekins to make my vegan/ vegetarian pie. My favourite sides to add to this meal are mashed potato and peas. Kcal 396 | fat 11g | sat. Stirring often, cook for 8 minutes or until the sauce thickens. Hi Claudia! https://www.knorrwhatsfordinner.co.za/recipes/mushroom-and-spinach-filo-pie We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Preheat the oven to 355 Fahrenheit (180 degrees Celsius) and line 2 baking trays with grease-proof baking paper. For the vegan/vegetarian pie filling, you will need the following ingredients; The vegan pie filling is made in a large skillet. © Knorr 2019 – 2020, South Africa. Continue to saute 2 minutes more, or until most of the liquid released by the mushrooms evaporates. ★☆ You may end up with extra filling, but not to worry. Preheat the oven and then melt the butter and sauté the onion and garlic. If you continue to use this site we will assume that you are happy with it. Preheat the oven to 400 F. In a large bowl, whisk together the flour, salt, and baking powder. Make sure to join them well or the pie filling could spill out while cooking. New posts will not be retrieved. https://www.thespruceeats.com/spinach-feta-and-mushroom-pie-dairy-2121450 We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Bake the pies for 18 to 22 minutes, until golden. Cool to room temperature. An easy to make vegan pie that has a saucy mushroom and spinach filling. This allows the bottom layer to fold into the pie dish and still have enough extra pastry to join with the top layer.