Savory fruit toast is the new avocado toast. A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Egg Sushi. "Korean Tofu with Spicy Korean Ketchup" | #mykoreankitchen #koreanfood #tofu #gochujang #ketchup #veterarian, How to Make Radish Water Kimchi (Dongchimi) | #koreanfood #koreanrecipes #kimchi #dongchimi #mykoreankitchen. Vegetarian (130 recipes) Korean cuisine consists of many vegetarian or vegetable-centric recipes that use seasonal, locally sourced vegetables, often foraged. Sear squeaky, salty Halloumi cheese in a pan—it won’t melt, but will get a crisp golden crust—then douse in honey and a spicy nut and seed sprinkle. All rights reserved. tagged: gamjajeon, green pancake, korean appetizer, korean food, Korean food blog, Korean food website, Korean kitchen, Korean potato pancake, Korean recipes, korean snack, Maangchi recipes, potato pancake, potato recipe, vegetarian dish, Posted in Recipes on Thursday, July 19th, 2012 at 3:38 pm, Fava beans most likely require a trip to a farmers’ market and take a while to peel. The quality of homemade is almost always better. To make this pickled vegetable medley, grill up sturdy vegetables (like fennel, carrots, kohlrabi, daikon, onion, and jícama) and then coat and toss them in brine. Can't find papadums? Many Koreans feel that along with rice, kimchi, and banchan, no meal is complete without it. These snaggable, snackable wedges are perfectly seasoned. Radish Pancakes. Korean cuisine has a long, rich history of fermentation going back thousands of years, and it's part of what makes Korean food distinctly Korean and incredibly delicious. Gim … I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkle of grated Fontina, then bake again until melty and irresistible. We love it as an appetizer, though it's also great on a simple green salad. If you're new to Korean cooking, these simple, delicious Korean recipes are the easiest ones I know. A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food. The tang of the feta constrasts the sweetness of the salad and the bitterness of the endive leaf, and the jewel tones of the beet and persimmon make for a beautiful bite. Jul 10, 2012 - This Pin was discovered by Winnie Htay. The moderate heat of jalapeños is a perfect counterbalance to a rich filling that combines cream cheese and smoked Gouda. Stuff I Love: On The Stovetop. The all-time most-loved recipes on my website! Use Gorgonzola dolce if you prefer a milder blue cheese flavor. With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole. I hope you find something you like! Two kinds of melty cheese make this dip extra luxe. Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish. The Korean Vegan - Healthy and Not-So-Healthy Plant Based Recipes. korean appetizer pages. tagged: deep fried fish cakes, eomuk, fish fritter, fishcake, fritters, homemade fish cake, 수제 어묵, 어묵, korean appetizer, Korean cooking videos, Korean kitchen, Korean recipes, korean snack, seafood cake, seafood fritter, Posted in Recipes on Monday, March 11th, 2013 at 3:03 pm, Koreans have long made punches, teas, and alcoholic beverages at home, using the fruits, grains, and herbs at hand to give them flavor and variety. This tart bursts with the flavor of ripe tomatoes, lemon, basil, and garlic. Use chard, kale, or spinach to make the tasty green topping for these hearty little toasts. However, in Korean restaurants these dishes are often presented to customers as main dishes. We love feta cheese and spinach, but also walnuts and cinnamon. It's a trendy and popular Korean appetizer! Watch out: These crispy, spicy avocado fries are addictive (especially when dunked in a yogurty dipping sauce). your own Pins on Pinterest To revisit this article, visit My Profile, then View saved stories. Ricecake and Dumpling Soup. Korean noodles, called "guksu" or "myeon" are everyday food, but also frequently served on birthdays and weddings. Perfectly sweet, tangy and delicious pickled radish recipe. Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events!