https://www.justapinch.com/.../cake/bisquick-streusel-coffee-cake.html Remember my mother making it when I was a kid then I started making it as a teen. I did add about 1 tsp of vanilla as suggested and I put my three small apples on bottom, chopped fine. Bisquick Coffee Cake is a moist cake with crunchy cinnamon sugar topping that’s easy to make! I made this coffee cake and, like others, added vanilla to the batter. Sign up for my newsletter! Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. In small bowl mix 2/3 cups Bisquick mix, brown sugar and cinnamon. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). Sprinkle remaining streusel over top. https://www.keyingredient.com/.../bisquick-double-streusel-coffee-cake Preheat oven to 400°F and grease a 9-inch round cake pan with nonstick cooking spray. *If you stir the blueberries in too vigorously then they will burst and turn your coffee cake blue/grey. Happy to find this recipe. Made this with a large Granny Smith. Bisquick Coffee Cake Tip: Gently fold in your blueberries. !…bigger pan next time for sure….. Oh no! Otherwise the batter will turn out thick and won't bake correctly. *To view my Privacy Policy go to atablefullofjoy.com/policies. Mix streusel ingredients in a small bowl until crumbly. Stir coffee cake batter ingredients until blended. Mix 2.Stir remaining ingredients until blended. I baked this tonight using the last batch of Blueberries from my Garden…I used my 9 in. Also, I live at 6,000 ft. (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg), Once the batter is well mixed gently fold in the blueberries*. You could try it, but it would add more moisture, potentially, and sugar and whatever else is in the canned filling. I do recommend refrigerating the leftover coffee cake (if you have any!) Hi Paul, this was in the 60s, so I’m quite sure he doesn’t remember! Your email address will not be published. This is what used to be on the Bisquick box. A favorite family ritual growing up was this apple coffee cake on Sunday mornings. The only thing is I used to 9 inch round cake pan and the streusel dripped over the sides in some areas next time I will use a spring pan. All you have to do is combine a couple cups of Bisquick with some milk (or water), a couple tablespoons of sugar, and an egg to make the batter. ♥️. So make sure your Bisquick isn’t expired! Keyingredient.com is a free cooking website. In medium bowl, stir all coffee cake ingredients until blended. Pour batter into 9" greased cake pan. My thinking is the cake will be flipped over when it comes out of the pan. Morning Coffee at my house will never be the same! It was too old. Elise is dedicated to helping home cooks be successful in the kitchen. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Something seems to be missing…kind of bland. 44.1 g Your daily values may be higher or lower depending on your calorie needs. Inside was just okay, could have been sweeter, tasted pretty bland unless you got a bite with the topping. It turned out beautifully.Thank you for sharing this Simply Recipe. Directions: 1.Heat oven to 375°F. SERVES: 10. OMG!!!! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. It was then, and still is now, one of my favorite coffee cakes of all time. I will use the recommended apple or use more next time. Cut in butter, using pastry blender or use 2 knives pulling through ingredients in opposite directions, until mixture looks like fine crumbs; set aside. It mixed up quickly, baked beautifully and my daughter told me it tastes like something you’d buy in a bakery. Then layer the fresh blueberries on top of the batter. Thank you! I added grated lemon rind to the batter and apples, along with other spices…nutmeg, ginger, etc. Heat oven to 375°F. Lol) Somehow, this cake got better with every day it sat!!! (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. In small bowl, stir streusel ingredients until crumbly; set aside. Will make this again. Bisquick baking mix, Milk, Sugar and 3 more.. French bread loaf, cubed, Frozen mixed berries and 15 more.. Cinnamon-raisin bread, toasted and cubed, Bananas, sliced and 6 more.. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Topped with lots of crumb topping and a yummy glaze! I used a new box and this time it turned out perfectly! Please review the Comment Policy. ), life is sometimes chaotic! Recipe used to be on the box but no more. Otherwise use an 8x8 baking dish, or a medium sized bundt pan. INGREDIENTS Nutrition. Is that where I messed up? If I could post a picture I would because I’m so proud of myself LOL. Powered by Brandeploy
You can make Bisquick cinnamon coffee cake for a larger group by making a few at one time! Probably cooked it 5 to 10 minutes longer. I could not figure out why it turned out too thick for some people! Use a pastry blender or fork to blend then ingredients until the mixture resembles coarse sand. Combine all the ingredients for the streusel in a small bowl and mix everything together until crumbly. This turned out SO good! Wow! The sweetness from the sugar mixed with the delicious cinnamon makes the topping so good! Baked just like the picture came out beautiful. You made my day! Mix together all of the ingredients for the cake except the blueberries, Combine all the ingredients for the crumb topping/streusel, Top coffee cake with glaze once it’s done baking, Combine brown sugar, white sugar, bisquick, cinnamon, and butter, Sprinkle evenly over coffee cake (before baking). That’s what I’ using, but I was always told to turn the oven temp down for glass. You could try adding 1/4 cup of milk and then 1 tbs at a time until you start to get more of a batter consistency, but I am not sure how it will bake. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Your email address will not be published. (affiliate link). To the point….I’m happy I found your site…..I’m making the cake later…I’ll send photos…. I made this with chunk pineapple and used the pineapple juice from the can…. Heat oven to 375 degrees F. Grease 9-inch round pan. Hope it tastes like I remember! *, Hi, I'm Lisa Oh this just made my day! Oh no, I am so sorry. Make Cinnamon Streusel; reserve. Absolutely! READY IN: 33mins. Insert apple slices into the batter evenly throughout the cake. Allow the cake to cool slightly before serving. Thank you for a beautiful coffee cake!!