This Key Lime Cake with Cream Cheese Frosting can be made as a layered cake with two 9-inch cake pans or three 8-inch cake pans or in a 9 x 13 pan. September 24, 2019 @ 5:59 am. If you like key lime pie, you will love this cake because of the amazing combination of sweet and tart. Add … Some of our favorite seasonal surprises come in the form of cakes, whether it’s a simple Bundt or a seven-layer masterpiece filled with chocolate or your favorite fruity preserves.That’s why we are delighted to add this sweet and tart dessert into our summertime rotation. Key Lime Cake Pastries Red Velvet Desserts Food Meal Hoods Dessert Postres. It is the best red velvet key lime cake! We all know about key lime pie, but this key lime cake will give your favorite pie recipe some stiff competition.. When ordering this cake you can choose which one you want or both. Key Lime Cake is a traditional Southern layer cake with cream cheese frosting. Add the sugar and salt and keep beating then add the sifted flour and baking powder and the lime zest and beat until mixed in. Key Lime Cake is one of Southern cuisine’s best cakes. Yummy lime green cake. This drink was definitely the inspiration for this fresh key lime cake! Loosely cover the cake with tin foil or plastic wrap and place in the refrigerator for 2 hours, or up to 1 day. Key Lime Cake. a cake version of your favorite pie. Alyssa Day. Today I’m sharing this super easy key lime cake. Key lime pie lovers, prepare for a real treat. 5. Red Velvet & Key Lime Cake. September 24, 2019 @ 5:42 am. September 23, 2019 @ 11:38 am. Then it gets soaked in a simple lime syrup, and topped with whipped cream and lime zest. How to make the Best Key Lime Cake (the best tips and tricks): Spread the batter into the tin and bake for 40 minutes or until a cake tester inserted in the middle comes out clean. Saved by Myka's Meltables, Inc. 1. Alyssa Day. Although it is not well-known, it is delicious and easy to make. This cake can be reverse to a Key Lime-Red Velvet Cake with two layers of Key lime cake and one layer of Red velvet in the middle. The cake itself is super moist and filled with fresh lime flavor. Heat the extra sugar, lime juice and water over low heat, stirring until the sugar dissolves. Welcome to my site! Immediately pour the Key lime filling over the cake and, using a rubber spatula, spread the filling across the surface and down around the sides of the cake, making sure all the holes are filled. I love it. Those are the best words for me. To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. It’s wonderful! Georgia Ellis.