For a more well done pork chop, cook to an internal temperature of 155 degrees, followed by a three minute rest. ( Log Out / Baked Cauliflower Mac and Cheese with Smoked Sausage, Million Dollar Spaghetti Squash Casserole, 4 thick cut boneless pork chops, about 6 ounces each. I’d add more tomato next time. Hi Karina I’m so glad your back. Still hungry? I needed something for tonight’s dinner. The trouble has trickled to the youngest grades. Our boneless chops were on the thick side and i prefer are more well-done pork so we cooked a little longer. I will surely add this dish to my rotation. Sear chops in batches until golden on both sides (about 3 minutes per side) until golden. ? This recipe is amazing and simple to make! These SPINACH STUFFED PORK CHOPS are a simple meal that’s naturally low carb while still packing in a whole lot of flavor! Total Carbohydrate Bake, uncovered, for 25 minutes or until pork is cooked to an internal temperature of 145 degrees. (I. These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. I will be making them again . Start at one long edge and roll up, tucking all the goodies inside, tie with cooking string. Learn how to spot it—and how to protect children of all ages from bullies at school. Please note any nutrition information presented on this website is merely there as a guide and as a courtesy to readers. Easy & very good. Garnish with parsley and serve. ... 1/2 slice cheese and 3 leaves spinach. Required fields are marked *. Heat 1 tablespoon of oil in a skillet or non stick pan over medium-high heat. Change ), You are commenting using your Twitter account. This was really good. Sear your stuffed pork chops until golden for about 2-3 minutes each side, then bake them in the oven for about 10-12 minutes, OR until cooked through and no longer pink in the middle. Friends were impressed. I’m not sure how that’d work. It is great! Bonus points: My kids actually eat spinach when I serve it to them stuffed inside pork! Let pork chops rest for 5 minutes. Will serve it again and again. Recipe looks delicious and I will try. Change ), You are commenting using your Google account. This site uses Akismet to reduce spam. Succulent stuffed pork chops is your answer to another simple dinner. When cool, add the capocollo, provolone cheese and egg; gently stir to combine completely. I ate most of the stuffing with bread while eating for my hunny! Thank you I will definitely be checking out your other recipes! With kids at soccer practice we get home so late and would love for a nice meal to be ready . The pork chops need to be sliced open to create a pocket for all of the fillings to fit into. Served it with roasted Yukon gold and Japanese sweet potatoes. Ummmmm yes! If chops are frozen, thaw in refrigerator overnight. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! this link is to an external site that may or may not meet accessibility guidelines. These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. Bet your kiddos will gobble this one up too. ( Log Out / Inspired by our popular spinach artichoke dip stuffed chicken breasts! Notify me of followup comments via e-mail. Heat 1 tablespoon oil in large saucepan over medium heat. Heat 1 tablespoon oil in large saucepan over medium heat. You have the most fabulous recipes for pork chops and this one is the best. Listen for wheezing, hacking, or barking first, then read on to find out what's normal and when it's time to worry. Notify me of followup comments via e-mail. I am surprised that I can even move to do this review, so full of the best pork chop I have ever made. « Spinach Artichoke Stuffed Chicken Breast. Thanks!!! document.addEventListener('scroll',loadFc975); This has a wonderful flavor, all blending together to make the perfect stuffed tenderloin. ]. Sprinkle evenly over both sides of the pork.