Repeat with remaining bacon and tenderloin. LIVESTRONG.com may earn compensation through affiliate links in this story. But, our local Sam's club had overbought for the Holidays, and the price was too good to pass up. Since I'd never splurged on tenderloin before I didn't know it's not normally cooked that long, but it was delicious. // Leaf Group Lifestyle, How to Broil Filet Mignon Wrapped in Bacon to Medium Rare, How to Cook Beef Fillet Steaks Wrapped in Bacon, How to Cook Meat: How to Cook Bacon-Wrapped Filet Mignon, Food Safety: Safe Minimum Cooking Temperatures, The Deluxe Food Lover’s Companion: Sharon Tyler Herbst and Ron Herbst. Reserve pan drippings for. Click to download our free e-cookbook: 15 Recipes To Make You Look Like A Star. I served the meat with 3 different sauces: horseradish, mustard chive, and rosemary mayonnaise (all on Epicurious). Your email address will not be published. I also did not use rosemary branches but instead rubbed the meet with chopped, fresh rosemary, kisher salt and pepper. An hour and our huge tenderloin was medium-well to well. Heat your grill to 400ºF, and set up for direct heat cooking. The roast can be prepped one day ahead. Wrap tenderloins and refrigerate. For the tenderloin: Begin by placing a large sheet of plastic wrap on a clean bench top (use 2 overlapping sheets if you have to). Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. and Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). It's so simple, but it looks and tastes like you spent the whole day making it. Excellent recipe. [CDATA[
With the barding technique, a heavy skillet and a hot oven, a perfectly prepared filet is within reach without a restaurant visit. Remove the steak from the oven when it is about 5 degrees short of your desired doneness. and let it … Add 1 tenderloin. Wrapping meat in bacon is not a new thing. Cover or seal, and let stand 30 minutes. Wrap the bacon around the circumference of each steak letting the bacon overlap by only 1/4-inch or so. Although traditionally done with various types of fat. Never serve a dried-out sirloin steak again when you follow one simple tip: Bard your steaks with bacon. amazing recipe wrapped tenderloin with prosciutto turned out fabulous!!! Once the butter has melted and is bubbling, add two to three filets to the pan at a time, cooking for just a few minutes on each side until browned. Cook the steaks for four to five minutes and flip them with a pair of tongs. RARE: 130-140 degrees MEDIUM-RARE: 140-150 degrees MEDIUM: 150-160 degrees WELL DONE: 160-170 degrees, 4 (4-oz.) Season lightly with salt and pepper. Wrapping lean sirloin filets with bacon benefits the steak by contributing fat and flavor, and locking in moisture while it cooks. Filet Mignon Steaks Wrapped with Strips of Bacon and Pan-Fried in Butter Look over your meat for any silver skin that was left around the outside of the steaks. the result was aesthetic, but the truth is that there are much better recipes for beef tenderloin. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. If the bacon is too tight, it will come off. There are other recipes on The resting time accomplishes two things: Bacon-wrapped filet mignon is a special treat that is quick and easy to make, presents beautifully and is always delicious. Also, my meat thermometer went on the fritz and I had to wing the temp. rare. Filet mignon, the most prized cut taken from the tenderloin, is typically prepared in this fashion. Heat olive oil in a heavy skillet over medium high heat until hot but not smoking. Copyright © Would eggs with a use by date of 4th November, 2020 still be edible? Filet Mignon Recipe Preparation time: 10-15 minutes for the clarified butter. This will spill the meat's juices. Now that the price of beef is out the roof, the pork was a great substitute. I make Beef tenderloins all the time,I turn the oven up to 500' preheated for 10 minutes put beef in oven uncovered for 20 minutes (med rare in the middle for a 7 lb tenderloin ----15 minutes under 7lbs ) turn oven off leave in the oven 10 minutes DO NOT OPEN THE OVEN take out let set on the counter 10 minutes before serving it will be perfect!!!!!! Bacon Wrapped Beef Tenderloin Filet, 6oz. But it LOOKED fantastic. Heat the oven to 450 degrees. do you use tried and true receipes for thanksgiving dinners or experiment? Combine first 4 ingredients in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. It was unbelievable -- it literally melted in our mouths. If you don't want the fat from the bacon, use olive oil all over the tenderloin, and sprinkle the top with a mix of salt, pepper, and maybe a little marjoram.