Time can also soften the flavor of many herbs and spices, meaning you will have to use more to gain the same taste and flavor. The flavor and nutritional values are affected by time so take care to harvest your herbs right before you use them. You can also place them in a tall container with a small amount of water. Pickled green onions are a hit in bloody marys or tacos, while dried chives can be found in almost any spice section and are popular atop baked potatoes, alongside sour cream and butter. Chives, on the other hand, are “typically considered an herb since the plant stays pretty tiny yet has a strong, pungent flavor that is good as a seasoning in smaller quantities.”. Moreover, chives thrive during warmer seasons (i.e. Chop up the bulb and a short portion of the stem and mix into whatever dish you choose. Chives vs Green Onion. Green onions are different because they are harvested because of their bulbs rather than the greenish stalks and leaves and because their bulbs are a little more developed than those belonging to the chives. If you are buying them from the store, make sure to store them properly to stay fresh for as long as possible. “Chives are a completely different species, Allium schoenoprasum,” McNeal says. porrum. (https://www.youtube.com/watch?v=yfP1_z_Jikc). Do you know the differences between scallions, green onions, and chives when using them in your recipes? If you want a milder flavor with a softer stem, choose chives that do not flower. Chives belong to the onion family; however, they are usually considered herbs. Green onions are the same as scallions, except that these onions have been harvested longer and have a bulb at the bottom. Even though chives tend to be grouped with green onions and scallions, they are a completely different species. © 2020 Best of Culinary, https://www.youtube.com/watch?v=yfP1_z_Jikc, Chives, Scallions, Green Onions, Spring Onions, Green Garlic, Oh My! All three of the herbs can be eaten raw and put into salads and dressings right out of the garden. They are known solely for their long, skinny stalks, almost leaf-like. The purple flowers that blossom on the chive plant are edible and provide a hearty flavor. Larger onions and garlic bulbs can be extremely strong in terms of both flavor and aroma. They are commonly included in different salads and other dishes that call for a very mild onion flavor. Scallions have the strongest impact of the three, as the flavor is fresh, slightly onion-like, and a bit citrus. Add red bell peppers, green beans, and coconut milk, and you end up with a luscious one-pot meal that needs only steamed rice to complete it.. Get our Thai Green Curry Chicken recipe. If you’re wondering what the differences between them are and how to use them in your cooking, this article is for you. If you’re lucky to live within striking distance of a farmer’s market the bounty of fresh vegetables is enough to have you considering veganism, or at least starting a pickling company. Cook only briefly, and serve immediately, or the flavor will be lost. This means they have a lower content of complex carbohydrates and can be digested more easily. Finally, they are also good for fighting oxidative stress in your cells that can lead to disease and cancer (*). In addition to a stronger-than-normal odor, they will appear slimy and produce a milky-looking liquid. Copyright © 2020 Auguste Escoffier School of Culinary Arts Home Gourmet and Escoffier Online International Culinary Academy dba Auguste Escoffier School of Culinary Arts - Chicago. • Categorized under Food | Difference Between Chives and Green Onions. Chives are the only true herb of the onion genus, and they’re actually a different species—Allium schoenoprasum—from scallions, bulb/spring onions, and shallots. Cite They have greenish, thin stalks and white onion bulbs. WTF?! However, they are packed with micronutrients that can aid your body in different ways. They are also delicious grilled whole bringing out the vegetable’s delicate sweetness. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. In this piece we’ll explore the difference between green onions, chives, and scallions. Most are flowering plants with edible roots, cultivated and harvested in the Northern Hemisphere’s cooler climates, save for a few, and are used in cooking for their distinct and intense flavors as various health benefits. In addition, chives are sold in variants of fresh harvest, dried chives, and powdered forms.