Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The idea of this is great and with all the great reviews I just knew I stumbled upon a winner, but, alas, I was quite disappointed in the finished product as well as the time and money invested...sorry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Overall i think this is a great recipe and allows for a lot of variation depending on what you have on hand, and that is the ultimate 'homestyle' recipe in my book. Cream the butter in a bowl with a wooden spoon until it is light and fluffy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Meanwhile, melt 4 tablespoons butter in the skillet. Made this for my dad's birthday, and everyone loved it! Add the chicken and the creamed butter and cheese mixture and toss with the fettuccine and chicken until every strand is well coated. Bring a large pot of lightly salted water to a boil. Drain and toss with a splash of oil. Season with salt and pepper. I don't typically write reviews on recipes whether I like them or not. Serve at once and pass grated Parmesan cheese. Stir in chicken mixture, tomatoes and sour cream. Info. Drain and toss with a splash of oil. It tasted better than any italian dish I would get at any local restaurant around. 6 skinless, boneless chicken breast halves - cut into cubes, 8 ounces shredded Colby-Monterey Jack cheese. Information is not currently available for this nutrient. That was my thinking when I made it for my girlfriend for Valentines Day and she claims she couldn't have asked for anything better. It truly is restaurant flavor. I thought for sure with all the layers of flavors going on here that it was going to blow me away, but I was surprised that it was actually really, really bland. Cover the bowl and set it aside (refrigerate if not ready to use, but bring to room temperature before use). I also added a bit more milke at the end to get it to be a little creamier and not so thick. https://www.food.com/recipe/chicken-fettuccine-alfredo-34855 © 2020 Discovery or its subsidiaries and affiliates. You won't be disappointed. Heat a large skillet over medium heat. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. We save it for special occasions. Set a large pasta bowl or casserole in a 250 oven to heat while you cook the fettucine. Serve over cooked fettuccini. this link is to an external site that may or may not meet accessibility guidelines. This recipe is absolutely delicious, but not a calorie light dish. Great recipe, easy to adjust to personal liking. Serve hot in heated bowls. I added crumbled bacon at the end and it was delicious!! Very tasty!!! so delicious! Slowly add milk and half-and-half, stirring until smooth and creamy. Bring a large pot of water to a boil, and salt generously. It made my day to have them ooh and ahh over this meal. It's a winner!! My husband and picky children want me to make this every night of the week. Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments to prevent strands from sticking. What a fantastic dish to stay home and make. Sign up for the Recipe of the Day Newsletter Privacy Policy.