Owen Brennan, owner of Brennan's Restaurant, challenged his chef, Paul Blange, to include bananas in a new dessert. Stand back when ignited and flambé the bananas. Bananas Foster Recipe – A Favorite New Orleans Dessert, Click Here to check out all of our recipes. Substitute peaches, pears or cherries for the bananas. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Next, add the chopped nuts and stir them into the sauce. Sign up to receive weekly recipes from the Queen of Southern Cooking, How to Keep Your Ice Cream Soft & Enjoyable, How to Keep Your Brown Sugar from Hardening, 4 peeled, halved and cut lengthwise bananas. In a large skillet or flambé pan, melt butter over medium-low heat. amzn_assoc_asins = "B00X4WQMAS,B01GHECG68,B001PQREKM,B0001MSEQ4"; Classic Bananas Foster: Made in minutes with just a few ingredients! Many Christians observe by fasting and abstaining from foods that are rich, sweet, and indulgent, as an act of faith. Allow them to cook for a minute or so, until they become soft and fragrant. Using a wooden spoon, add brown sugar and stir together. Then - and this is where you need to be a little careful - stir in the rum. If you’re in search of a quick and easy dessert that will really impress, then look no further. You will probably be able to hear the flame flickering. Return the pan to the heat and gently swirl to reduce the flames. All rights reserved. The name comes from a frequent customer of the restaurant, who’s name was Richard Foster. bananas Foster, bananas Foster French toast, bananas Foster recipe, what is bananas Foster, Orange Liqueur, aka: Triple Sec or Grand Marnier. You may also cook the mixture without flambeing it. Check out our other New Orleans Inspired Recipes. Whisk these ingredients together as they cook, until the butter is completely melted and the sugar is dissolved. Sweet bananas bathed in warm brown sugar sauce & flambeed for an amazing presentation! Let it start to bubble, and then carefully use a long lighter to ignite it. Add the brown sugar. Created in 1951, Bananas Foster are now found all over the US but the original comes from Brennan's in New Orleans, LA. 2 under ripe bananas, sliced in half lengthwise. The classic way to serve bananas Foster is over vanilla ice cream. A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. This step is completely optional, but it will really take your dessert over the top! Please don’t hold it against me! Stir in brown sugar and cinnamon until combined. Gently fold the bananas into the sauce, allowing them to cook until softened (about 2 to 3 minutes). Use extreme caution when igniting alcohol. Once all the alcohol has burned off and the flame is out, it’s time to serve! When the flames subside (after a minute or two), spoon the warm bananas and sauce over vanilla ice cream. For a richer, more traditional slow-churned vanilla ice cream recipe, click here: Vanilla Ice Cream. Bananas Foster is a spectacular dessert that only requires a few ingredients to make. Using a wooden spoon, add brown sugar and stir together. Secondly, wait until the rum is warmed up before lighting it on fire with a long lighter. If the sauce is very hot, the alcohol will flame on its own. If you don’t see it, listen for it. Copyright 2012 Ree Drummond, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. A local restaurant owner challenged his chef to create a unique dessert using this widely available fruit. Cook the bananas until they begin to soften (about 1-2 minutes) Tilt back the pan to slightly heat the far edge. If you are unfamiliar, Bananas Foster is basically a boozy, banana ice cream sundae…with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The contrast between hot and cold, sweet & creamy and rich & buttery is just out of this world. But this year, I decided to go in a different direction. *The same amount of dark brown sugar can be substituted. Try it spooned over: * Percent Daily Values are based on a 2000 calorie diet. Add banana pieces and sauté over medium heat until lightly browned, turning pieces once. First and foremost, be sure to have a large lid that will fit over the skillet readily available during the cooking process. Peel the bananas and slice them on the bias inside the peel. If you feel like the flame is out of control, simply place the lid on the skillet and the flame will be snuffed out. Traditionally, this dessert is prepared table side by a chef. The aromas will make you swoon! amzn_assoc_placement = "adunit0"; And if you are totally terrified to try to this technique there is another option. Next, peel and split the bananas, cut them into big chunks, and add them to the sauce. Be careful to whisk it constantly, and don’t let it get too hot or it could separate. But there are a few tips that you will want to follow for maximum safety when completing this at home. As an amazon associate I earn from qualifying purchases. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Roasted Snapper, Island Edition, Alton Brown Cooks Live: Dessert Panzanella. Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter. Whisk together while cooking, until the butter has melted and the sauce is smooth (about 3 to 5 minutes). As the butter melts under medium heat, add the banana liquor and stir to combine. Melt butter in a 10-inch heavy skillet over low heat. Next, add the chopped nuts and stir them into the sauce. Minutes later, they are set on fire so the liquor can quickly burn off. It will keep in the fridge for a few days. The name comes from a frequent customer of the restaurant, who’s name was Richard Foster. When the flames subside take the bananas out of the pan and place 4 slices of banana over a scoop of ice cream. It only takes a few minutes to make, and while the ingredients are few, they come together in the most incredible way. The owner loved the dessert so much that he named it after his good friend, Richard Foster, who was a local business leader. Here in Pennsylvania Dutch country, Fat Tuesday goes by the name Fastnacht Day. Be very careful when cooking with alcohol and an open flame. Stir in the banana liqueur and then place the bananas in the pan. This allows the alcohol to gather in one area rather than over the entire surface of the skillet. amzn_assoc_linkid = "7f20b00f603d5a77f938993b3618e55a"; To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. Stand back when ignited and flambé the bananas. If you are serving it to children or if you’re pregnant, or if you just want to avoid alcohol for whatever reason, this recipe can definitely be made without the rum. Spoon the warm sauce over the top of the ice cream and serve immediately. amzn_assoc_ad_mode = "manual"; Gently fold the bananas into the sauce, taking care not to mash them too much or break them apart. When the liquid begins to bubble tip the pan slightly and ignite the rum with a long lighter. Add brown sugar, allspice and nutmeg and stir until sugar dissolves. Combine the butter, sugar and cinnamon in a deep sided flambé skillet. And the result, the birth of Bananas Foster. The alcohol will burn off in a blue flame, which might be kind of hard to see if you don’t turn the lights down really low.