We greatly enjoyed this recipe, Thank you. https://eatsmarter.com/recipes/pork-fillet-wrapped-in-bacon-0 Info. I put enough bacon to completely cover the pork, and cooked it exactly as the recipe said to. You saved Herb, Garlic and Bacon Pork Loin to your. Remove from the oven, then remove the pork loin … This was a great recipe I doubled it for a party because most pork loins come in about 10 pound packages anyway. Will definately makke this again! Slice and serve with mashed potatoes, using the juices from the pan as a gravy. My local grocery store did not have pearl Onions, so I used a sweet onion instead, still tasted great!!! Raise the oven temperature to 450 degrees F. https://www.recipetineats.com/bacon-wrapped-pork-tenderloin Delicious pork loin roasted with bacon that the whole family will love. Bake the pork for 1 hour and 15 minutes or until the internal temperature reads 145°F. Then I draped the 10 slices of low sodium bacon horizontally over the roast. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition minced garlic from a jar. Insert sliced garlic pieces into these holes. Percent Daily Values are based on a 2,000 calorie diet. I used shallots instead of pearl onions. I will make this over and over. Season meat with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With a knife, poke small but deep holes all throughout the meat Insert sliced garlic pieces into these holes. Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. this link is to an external site that may or may not meet accessibility guidelines. Bacon slices should be wrapped closely together. you could put the potatoes in with the roasts after you remove the foil but their is a lot of oil from the bacon... great flavor but too much liquid and even with the lid off the bacon was soggy and limp. Most people won't think twice about serving basic cornbread when is on the table. Cover with a lid or aluminum foil. It's a wonderful combination of sweet, spicy, and smoky flavors. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Overall I thought this recipe was a hit. With a knife, poke small but deep holes all throughout the meat. I brined my pork using the Basic Brine recipe on this website. 1.2 g Finely chop fresh thyme and sprinkle over meat. Excellent herb flavor, although for me, a bit heavy on the rosemary. Your daily values may be higher or lower depending on your calorie needs. My Husband LOVED this! Once you have the loin wrapped in bacon, you lay it into a roasting pan ( I like this one ) and it cooks at 350F for about an hour and a half, or 20-25 minutes per pound. The bacon never got crispy, but added good flavor. Lay the bacon onto a rimmed baking sheet lined with a baking rack. Add comma separated list of ingredients to include in recipe. The result was a tender juicy flavorful pork loin that went great with mashed potatoes and gravy with the drippings. I did however feel that there was a bit too much Rosemary. Nutrient information is not available for all ingredients. I had to put the onions back in to cook more while the meat rested. For two pieces of roast, it should take about a pack of bacon. It was about 145 or 150 degrees when I pulled it out and rested it under a loose tent of aluminum foil until it reached 160 degrees (about 10 minutes). dried thyme 1 Tbsp dried basil 1/2 Tbsp. Very very tasty meat with the herbs only the onions are sometimes a bit difficult to sell but I love them and don't mind to eat them alone;-). Bake for 1 hour and 30 minutes. I used 3 baseball size sweet onions instead of pearl onions and didn't add them until probably the last 30 minutes. I used the broiler at the end to crisp up the bacon and it was the best part! I would be proud to serve this to company or for the holidays. And it smelled great while it was cooking. Rub the pork loin with olive oil and place in a roasting pan. While pork chops can be pan fried, they also do well in the oven, which means that you don’t have to stand over a hot skillet with little ones at your feet. Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon … This dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! After 2 1/2 hours, remove aluminum foil from pan and continue to cook roast for an additional 30 minutes. dried rosemary 1/2 Tbsp dried oregano 1 Tbsp. https://www.rachaelraymag.com/recipe/bacon-wrapped-pork-loin Place each bacon wrapped pork chop onto the baking sheet. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. https://www.allrecipes.com/recipe/90325/herb-garlic-and-bacon-pork-loin Take a large pan and pour in oil and wine, mixing them together. dried sage and 1 Tbsp. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Add comma separated list of ingredients to exclude from recipe. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze. Wrap bacon slices all around the meat, making sure that no part of the loin is exposed. I brine the meat (just soak it in salt water for a few hours drain and wash salt water off) otherwise it gets a bit dry. If pork loin is thick, cut it in half vertically so that there are 2 long, but thinner pieces of meat. Bake the covered roast for 2 1/2 hours, occasionally lifting cover to check liquid levels. If pork loin is thick, cut it in half vertically so that there are 2 long, but thinner pieces of meat. To the pan juices and onions I added 1 cup of riesling wine 1 tbsp cold butter and simmered it on the stove for about 15-20 minutes. Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! Thanks for the recipe, Wanda. Pour over the roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It really helps the pork stay moist and tender since so much of today's pork is too lean. Drape slices of bacon over the top. I did occasionally baste the meat too. I did brush it w/2 Tbsp of olive oil and seared it first and then rubbed the herbs on the roast instead of mixing them w/the chicken stock. The roast is not only pleasing to the taste, but it's appearance is sure to impress any guest. I used the broiler to crisp the bacon the last 5 minutes of cooking time. Tuck ends of the bacon under the pork loin. Cooking bacon-wrapped pork loin is very easy, I just use the same method that I do to roast pork loin. This will cause the bacon to become crispy. 0 %, Incredible Boneless Pork Roast With Vegetables. Anyway, it was delicious. Served with a crisp, green salad and roasted red potatoes, bacon-wrapped pork chops make for a meal that’s quick enough for busy weekdays and elegant enough for Sunday dinner. Serve with potatoes or any of your favorite veggies. discussion from the Chowhound Home Cooking, Bacon food community. I made a 2 lb roast and reduced the cooking time and also followed other reviewers suggestions about reducing the rosemary adding extra garlic and broiling the tops to get the bacon crispy. The meat had excellent flavor, and it was moist. https://leitesculinaria.com/220624/recipes-bacon-wrapped-pork-roast.html Congrats! This pork loin roast can be the centerpiece of a feast when you use a large boneless pork loin of 5 to 6 pounds.