What a waste of perfectly lovely summer produce. Cover and simmer for 10 minutes, stirring occasionally. In a large saucepan, combine the zucchini, tomatoes, tomato sauce, celery, onion, bell pepper, garlic, sugar, salt, and ground pepper. I don’t recommend it because zucchini and tomatoes both release a lot of water and that will affect the taste and texture of the overall dish. Last updated Nov 14, 2020. It must be so nice to use your own veggies to make this delicious food. I hope you enjoy my recipes! Errr! I didn’t have a problem with excess fluid as others mentioned but I used one of my over grown zucchini’s which was perfect. I should really invest in some pretty plates. Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini are cooked but still crisp and the tomatoes have started to collapse, creating a little … Saute the zucchini with the onion, garlic. But definitely don’t put in freezer for a second time… downs leave a great taste in your mouth after being frozen twice! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. I will be making this a lot, thanks for the recipe. There’s a “Jump To Recipe” button at the top of every post; just click on that and it will automatically scroll you down to the recipe card. Great seasonal dish and I just adore those plates. I cooked it in a deep oval casserole dish and 25 min was not enough. . I am going to add it to my Mouth Watering Mondays post this Monday. I’m jealous of your family garden! This looks so good and so easy. I mean, picture-taker! You can use whatever type of shredded cheese you have on hand. They’re captivating. This was fantastic! This search takes into account your taste preferences. * Percent Daily Values are based on a 2000 calorie diet. Add a layer of sliced tomatoes over the zucchini slices. . Such a flavorful casserole; this has quickly become a family favorite recipe in our home! I have been gardening together with my parents for the past 7 years – my dad prepares the soil, my mom and I plant – and I can’t describe the amount of excitement and pride that I feel when I see results. Store in airtight containers and keep in the fridge for up to 3 days. https://thefoodellers.com/en/zucchini-in-tomato-sauce-recipe-italian The plate is gorgeous too. After baking and letting it sit a few minutes, I poured some of the liquid out of the pyrex dish. This creamy and savory Zucchini Tomato Casserole is so incredibly simple to make and it’s the perfect way to enjoy your garden’s summer veggies. They always make me so hungry! Can this be made ahead up to the point of popping in oven, and FREEZE? Stir in … Whatever works, eh? Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Come on by to see it at http://www.noshingwiththenolands.com Cheers, Tara. So happy to hear that! The flavor is simple, not over killing the ingredients that you can appreciate the natural flavor. So quick and easy!! I had a little goat cheese in the fridge, which I added and put Romano in with the crumbs. This sounds delicious Kate! https://www.delish.com/.../recipes/a47357/zucchini-tomato-bake-recipe 1 %, teaspoon garlic salt, with parsley seasoning (Lowrey's), Zucchini and Tomatoes With Parmesan Dumplings, tomatoes seasoned with basil garlic & oregano. Juicy, yet firm, sweet, yet tangy. I am very glad you enjoyed it! Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! Repeat one more layer of zucchini slices; add a bit of salt and pepper. Zesty and spicy and very tasty.The tomatoes really add to the flavor, Total Carbohydrate Continue with one more layer of zucchini and lastly a layer of tomatoes. Serve this Zucchini Tomato Casserole immediately while cheese is still hot and pulls away nicely. Spread the remaining layer of cream cheese mixture and add more cheese. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Do you have a garden? https://www.readyseteat.com/recipes-Sauteed-Zucchini-and-Tomatoes-5966 I’ve come to realize that if I want this family to enjoy veggies more often, I must pair those veggies with cheese. And the leftovers were even better. But, the tomatoes…ohhhh the tomatoes…wow! Combine cream cheese and milk in a bowl and whisk in a pinch of nutmeg, and Italian Seasoning. Of course! … What’s better is when you prepare something with those vegetables and there are no leftovers. Mmmm…what a delicious looking seasonal casserole! Copyright 2020 Diethood (Katerina Petrovska). This is seriously making me hungry! You will receive an email containing a link to set your password. Skip. Slice the zucchini (not to thick). I could eat this 3 times a night and not get sick of it. Tomatoes and zucchini are so wonderful this time of the year I try to eat as much as I can! Cover and cook for another 2 to 3 minutes, or until hot. Diethood will use the information you provide to send updates & marketing. . Comes together pretty easily! Yes No No Preference. Saute the zucchini with the onion, garlic. The perfect dinner for when both of these ingredients are pouring out of my garden! My grandmother called this dish “squash.” When asked ‘what’s for dinner’, if she said squash, it was this dish. Add a layer of HALF of the cream cheese blend over the tomatoes; sprinkle with half of the shredded Italian cheese. Healthy Zucchini Squash Tomato Bake Recipe is a 5 minute prep low carb zucchini tomato casserole with dried herbs and Parmesan cheese. Thank YOU! Spread a layer of the remaining cream cheese mixture and sprinkle the rest of the shredded Italian cheese. Sprinkle the zucchini with salt and fresh ground pepper. No washing, cutting, plating. How to make Healthy Zucchini Tomato Bake: This vegetable bake is SO easy to make. I’m so jealous of your garden, Kate! You can make a pattern like I did, or just toss them in there! Mmmm, perfect for the loads of tomatoes and squash I have coming out of the garden right now! If you don’t like tomatoes, please hop on over to our recipe for Cheesy Zucchini Casserole – it’s really good! Zucchini and tomatoes will release water during baking and that’s completely normal. Serve as a side or add cooked chicken for a 30 minute dinner. I am very glad you enjoyed it! Would you like any meat in the recipe? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove from heat and serve on plates adding parmesan cheese on top. Love this recipe! Finally, top everything with a fresh Mozzarella and bake in a preheated to 450 F oven for 15-18 minutes until cheese melts. Add a layer of the cream cheese mixture over the tomatoes and sprinkle with shredded Italian blend cheese or mozzarella cheese. Prepare the cream cheese mixture by combining cream cheese, milk, basil, and ground nutmeg in a bowl. Love dishes that come from a home garden! The bread crumbs were a great idea! When the zucchini is tender, add the tomato wedges. This information will not be used for any purpose other than enabling you to post a comment. Funny that we are expecting the Spring in a few weeks time and we are sowing zucchini and tomatoes seeds soon. My husband did… . I think a family garden is a great idea! Set aside. Slices of both veggies should be around 1/4-inch thick. Throw this in the oven, and 30 minutes later you’ll have a DELICIOUS side, or meal, to enjoy with your family. The flavor was really incredible. Layer half of the zucchini slices on the bottom of the baking dish. Are there printable versions that we can pay for that don’t contain ads?? I made this recipe and my entire family loved it! So gardening is like a dream to me. Store in airtight containers and keep in the fridge for up to 3 days. I love your recipes but I can hardly see them with all the dang ads. Thank you so much for sharing your fabulous recipe. Made this tonight with zucchini, tomatoes and basil from my garden, I only had an 8oz. Combine cream cheese and milk in a bowl and whisk in a pinch of nutmeg, and Italian Seasoning. I actually did the same thing and it turned out great! Totally agree with you that gardening is so rewarding. Serve this casserole with grilled meat or chicken for a complete meal, or enjoy as a vegetarian dinner. https://www.delish.com/.../recipes/a47357/zucchini-tomato-bake-recipe Add the sliced zucchini, the broth or tomato juice, sugar, bay leaf, salt, and pepper. To say that they are delicious would be an understatement.