In a large bowl or kitchen aid mixer add whipping cream, vanilla extract and powered sugar. Layers of cookies or cake, creamy filling made with cream cheese or cream and often fruit is chilled in the fridge until set. I love this! Just use Graham crackers. August 7, 2019 at 6:00 AM EDT - Updated August 6 at 2:37 PM . Our Lemon Blueberry Icebox Cake is a simple dessert that seems both casually approachable, yet a little bit fancy. It looks and sounds incredibly delicious!! Approximately 5-7 minutes. Whether you call it an icebox cake, fridge cake or fridge tart, this no bake dessert is always a crowd pleaser. Notify me of followup comments via e-mail. So I’ll try arrowroot and let you know how it turns out! I'm Alida, mom of twins and creator of Simply Delicious. Cover tightly with plastic wrap and place in the fridge for at least 4 hours but ideally overnight. Friends, do I ever have a winner of a recipe for you today!! All looks so good! While continuing to mix, pour in the sweetened condensed milk in a steady stream until fully incorporated and the mixture reaches hard peaks. Place fresh blueberries on top and sprinkle with lemon zest. Watch the video below to see exactly how I make this recipe. When you click on these links and purchase a product I earn a small commission at no additional cost to you. This site uses Akismet to reduce spam. Home » Recipes » Easy blueberry lemon icebox cake. Combine 3 cups of fresh (or frozen) blueberries with ½ cup granulated sugar and 2 tablespoons … Perfect! Let me know in the comments below, what other icebox cake flavors would YOU like to see on this summer? Baking Dish: This baking dish is a must-have for any home cook.I actually have 3 of them in my cupboard, and each dish comes with … Cook, mashing the blueberries with the back of a wooden spoon until the sauce is thick and glossy. Can you share the type (brand) of butter cookies you use, or do you make your own? Brenda Hansen. I love how simple this is to throw together! You can find more delicious recipe videos on my YouTube channel. Hope that helps! The butter biscuits expand into soft, spongy, cake-like layers as they absorb the moisture from the cream layers, creating the same texture as a professionally-baked (and much more labor-intensive) torte. Which means I’ve been making lots of pasta salads and crock-pot meals for our family to enjoy, as well as some truly awesome no-bake desserts! Thank you!Yes, you can feed a crown easily with this dessert, This cake was absolutely DELICIOUS! I love making icebox cakes in the summer time, mostly because of how easy they are to make but also because I can create a show-stopping dessert without even turning on my oven. However you could try Graham Crackers or even store-bought shortbread. Top with half the blueberry pie filing. Add one more layer of each and then top with some more lemon zest. Line a standard loaf pan with 2 layers of plastic, ensuring the base and sides are … Don't subscribe Hi! Line a standard loaf pan with 2 layers of plastic, ensuring the base and sides are well-covered. Blueberry Lemon Ice Box Cake Ice box cake isn’t a classic frozen cake. The best part about this recipe, for me, is that it calls for butter biscuits instead of graham crackers like most icebox cakes do. This No Bake Lemon Blueberry Icebox Cake is one of those amazing, no-fail, ultra impressive recipes that you just can’t help but share with everyone you know because it’s just THAT good. Place the blueberries and sugar in a small saucepan and bring to a simmer. The perfect balance of lemon and blueberry, and the texture was fantastic, Really happy to hear you liked it! Your email address will not be published. Add the lemon juice and continue whipping until well-combined. I only had the cinnamon flavor and it came out so good. SARASOTA, Fla. (WWSB) - Summer Lemon Blueberry Icebox Cake. The crackers actually make it feel like you’re eating a thin sponge, lol…. You can also subscribe without commenting. Tools used to make this Lemon Blueberry Icebox Cake recipe. Seriously. It’s so light and refreshing! All you have to do is whip the cream and layer it with graham crackers and blueberry jam. Thank you for taking the time to leave a comment!☺️. This cake is what dreams are made of! I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Easy No Bake Cookies and Cream Oreo Icebox Cake, Healthy 2 Ingredient Slow Cooker Apple Butter, Best Ever Ginger Molasses Cookies (better than Starbucks! Your email address will not be published. Top the layer of butter cookies with one-third of the cream mixture and one cup of blueberries. Layer the bottom of a 9-inch by 13-inch dish (I like using glass baking dishes for icebox cakes) with … This icebox cake is so light and creamy; it’s perfect for a last-minute dessert recipe. This No Bake Lemon Blueberry Icebox Cake is the perfect summer dessert made from only 5 simple ingredients, featuring a creamy, sweet lemon filling and fresh, juicy blueberries! They’re also known as tea biscuits in some parts of the world, but I know they’re usually called Arrowroot cookies in the US and Canada. This No Bake Lemon Blueberry Icebox Cake is the perfect impressive summer dessert that’s made from only 5 simple ingredients! Learn how your comment data is processed. Required fields are marked *. No-bake, fresh fruit flavors and so refreshing! Whisk with hand mixer or whisk kitchen aid attachment for about 3 minutes or until stiff peaks form. Delicious recipes from my kitchen to yours. Layer the bottom of a 9-inch by 13-inch dish (I like using glass baking dishes for icebox cakes) with butter cookies. It is the perfect dessert to make a few days ahead. And since butter biscuits have a much milder flavor than graham crackers, the creamy lemon filling in this No Bake Lemon Blueberry Icebox Cake really shines. Whip the cream on high speed using your electric mixer until soft peaks form. ), Easy 3-Ingredient Chia Seed Strawberry Jam, No-Knead Cranberry Honey Walnut Artisan Bread, Crock Pot French Onion Soup With White Beans, Old Fashioned Cinnamon Sugar Baked Cake Donuts. Add the lemon zest and fold it into the cream mixture gently until fully incorporated. Replies to my comments Until you give them the recipe, that is. I did find butter cookies with sea salt but I thought that would be too salty ( delicious cookies though) but other than that all I could find was shortbread and arrowroot. Unfortunately I live in Europe, so my brands will be different than yours. The whipped cream has a touch of sour cream mixed in and it’s flavored with lemon zest and tangy lemon curd. Transfer cake to the … Filed Under: Dessert Recipes, Recipes Tagged With: blueberry, blueberry recipe, Cheesecake, easy recipe, fridge cake, fridge tart, icebox cake, no bake cheesecake, no bake dessert, summer dessert, Summer recipe, Baked this cake for my birthday and it was an absolute hit! June 3, 2017 Cakes Desserts No Bake Desserts Recipe Videos Summer Summer Desserts. So easy and the whole family loved it! Trust me, if you serve this to your guests and don’t tell them you didn’t slave over the sponge-cake layers in this dessert they’ll never, ever know! Spread into an even layer. It literally takes less than 30 minutes to put the blueberry lemon icebox cake together. This looks incredibly delicious! To assemble the icebox cake, begin by adding a layer of the cream mixture then dollop on a few spoonfuls of blueberry mixture. Full recipe + amounts can be found in the recipe card below. While it tasted great, I found the cookies a bit thin to create a layer so it seemed mostly cream. Thank you for doing what you do, Your email address will not be published. I had the same question. Swirl the two together lightly with the back of a knife. The perfect summer dessert!! If you continue to use this site we will assume that you are happy with it. Transfer half of the white chocolate mixture to the prepared springform pan. So moist and tasty. I just know you’re going to LOVE this No Bake Lemon Blueberry Icebox Cake! Gold Rush BBQ Makes Summer Lemon Blueberry IceBox Cake | Suncoast View. Top with the blueberry mixture in an even layer, then remaining whipped mixture. Continue layering, finishing with a layer of cookies as this will be the base once the icebox cake is served.