And you must add lots of pepper. This soup has a bit of a nutty flavor. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. (Uncle Ben's probably has a flavor packet too, so be sure to use that.) This spicy rice mix is a favorite snack in Indonesia. I thought this was a good recipe. Preheat oven to 350°. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half. I highly recommend using one of the many cream soup substitute recipes available online instead of the canned cream soups, and using a mix of half-and-half sour cream and mayo instead of straight-up mayo. For today's tastes, a one-to-one mix of Worcestershire sauce and soy sauce provide wonderfully balanced savory flavor or umami. It is comfort food with lots of flavor. i ate it w/tortilla chips instead of using sliced almonds. We call this dish Chicken Spectacular. And like a lot of dishes, it is best served after sitting overnight to ensure all the flavors get a chance to know each other! It is always a hit. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. i don't like pimientos but used them anyway - VERY GOOD FLAVORS, will try it again w/some changes. Chicken Wild Rice Soup. Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish. It is a basic recipe and you can customize it to your taste easily. —Virginia Montmarquet, Riverside, California Cover and freeze for up to 3 months. This is my favorite chicken and wild rice soup. Bring to a boil. Still a great tasting, very easy to make dish! stockpot, heat butter over medium-high heat; saute mushrooms and onion 5 minutes. Thanksgiving Dinner Turkey Roulade. In short, while the basic recipe produces an acceptable result, if you upgrade the individual components you can have an actual family favorite instead of just a reminder of why we cook differently today than we used to. Shredded chicken can meld with rice in a disagreeable way, while the cubes stand apart and add variety to the textures in the dish. i liked it but thought it needed something else. Oh, another thing, we are Miracle Whip people, but for this dish I did use Mayonnaise, and we did NOT find it overpowering at all. Perfect for Christmas dinner! my guys gobbled it up but said "it's nothing special". I made a mistake there by going back to my memories of the original recipe my family followed and used store-brand canned French green beans, and they kind of disappeared in the casserole, so I won't be doing that again! Sprinkling it on top results in crispy, chewy cheese. So I dug out some things from the pantry and this is the result. You can substitute tame turkey for wild turkey and still call it wild turkey gumbo because of the wild rice. I recommend two teaspoons of each, to start. (I doubled the recipe and used almost two tablespoons of each.) We discussed next time perhaps using a large red pepper or two rather than pimentos, since, oddly, we couldn't really taste the pimentos. It's amazing how pecans and an orange add a flavorful twist to rice stuffing. This recipe is a great example of Midwest food! I did leave out the water chestnuts and halved the recipe as I was not needing another casserole for us. Great way to use up leftover turkey, really different casserole good enough for company. In a 6-qt. This was just ok in our opinion. I have been cooking this recipe for years and my family loves it. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor. Combining wild rice, mushrooms, nuts, green onions, and sour cream, my father's recipe goes very well with any game dish. Pressure-Cooker Risotto with Chicken and Mushrooms, Grilled Chicken Sausages with Harvest Rice, 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Do Not Sell My Personal Information – CA Residents, 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice, 2 packages (16 ounces each) frozen French-style green beans, thawed, 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted, 2 cans (8 ounces each) sliced water chestnuts, drained, 2 jars (4 ounces each) sliced pimientos, drained. This is my interpretation of a wonderful, good-for-you kale salad originally prepared by Seattle's top natural foods grocery chain. This comfort food incorporates two Minnesota staples: wild rice and cream of mushroom soup. 1st time to try so i halved the recipe b/c there's only 3 of us and i didn't want too many left overs. Stir in chicken and rice; cook 3-4 minutes longer or until chicken is heated through. This will help address the glutinous nature of the original recipe. Stir in rice, chicken, pimiento, parsley, pepper, broth, cream and remaining salt. Everyone that tries it likes it and wants the recipe. Maybe light sour cream. Another great roasted goose recipe. Wild rice and vegetables make this a good winter soup. This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Stir-fried chicken breast with asparagus served over wild or long-grain rice. Taste of Home is America's #1 cooking magazine. baking dish. It also keeps wonderfully, so make it ahead with no hesitation. He puts *LOTS* of seasonings and pepper on the chicken breasts, so they added a lot of flavor to this casserole. The leftovers were good, too. Don't even THINK about freezing with the almonds, that won't work. I have no idea why everyone thinks it's so flavorful -- celery soup and mayo? This is a great recipe for a hearty soup. I made turkey one day but had no bread to make stuffing. I would omit the water chestnuts or coarsely chop next time. —Lorraine Hanson, Independence, Iowa, Wild Rice Chicken Dinner Recipe photo by Taste of Home. As far as flavor goes, think "savory". Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor. I add mushrooms and I sprinkle Cheddar Cheese on the top approx 15 min before it is done just so the cheese can melt and brown. ... All Wild Rice Recipes Ideas. I like the flavor from the wild rice seasoning. I'm not sure why the directions said to bake this so long. The original version of this recipe that I used decades ago called for a dash of Worcestershire sauce. I added a small jar of sliced mushrooms. Meanwhile, in a Dutch oven, combine the green beans, soup, water chestnuts, onion, pimientos, mayonnaise, milk and pepper. I will definitely make this again. The flavorful wild rice, kale, and veggie combination with a lemony dressing can be made year-round and earns raves whenever it's served. Heat rice according to package directions. You can top this with sour cream before serving, if you'd like. Made exactly as written, except omitted pimentos. Video | 03:54. You can also add the Fried onions rings on the top of the casserole if you like. It was quite thick and I don't think the mayo is the right ingredient for this dish. This sounded so good but it was just okay. Depending who will dine with me, I add some red pepper flakes for added pizzazz. Do Not Sell My Personal Information – CA Residents, 1 jar (2 ounces) chopped pimiento, drained. This Wild Rice dish was quite good. Gluten-Free Gravy. Every Flavor Thanksgiving Pie Bars. Half an hour is plenty of time. This recipe is easy and delicious! Drain any excess water. Also, he made the wild rice blend from scratch for a previous dinner, with lots of diced carrots and celery, onions sauteed in olive oil, parsley, pine nuts, chicken stock, etc., so that was another way that we added flavor to the dish. Sprinkle with cheese and almonds. 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