pineapple? There's definitely no going back now. We have them with walnuts & maple syrup, but I’m sure they would go well with many things. the texture was light and fluffy. What can I do to the recipe to make it easier for him? Found your recipe on Pinterest. They were fluffy, and maybe because I have never had whole wheat pancakes, I thought the texture was a little different. It is so fluffy and delicious. You should remove your rating as you made something else. I made this for my husband Chris this morning. I wanted to make pancakes that would taste better and be more satisfying than a gluten free mix. yum, I used the batter to make waffles and they came out great! And I really could not believe they did not have any oil or butter! I enjoyed fresh strawberries, blueberries and a banana on the side with sugar free syrup on top. Thank you! They were pretty fluffy considering how thin the batter is. These were very filling and delicious, but they did not turn out round and pretty like in the picture. VERY good! Good starter recipe, needs 8 TBL Sugar and 3 tbl butter melted. These pancakes have a sweet, cinnamon-y flavor and cook up nice and fluffy. If I substitute for low fat or almond milk will it make a big difference? Not a fan they had no taste. I also halved the recipe. Read more at https://www.skinnytaste.com/whole-wheat-pancakes/#FbsSA6oRPx48veVz.99, Yep didnt see the“white whole wheat” part and used whole wheat king arthur- they were amazing. This morning I added 2 tsp of ginger and 1/4 cup of molasses to make them gingerbread pancakes. I also added some nutmeg. Thanks so much! The results were nice fluffy pancakes that I can feel good about eating! Used whole wheat flour. I also made them in cookie cutters (who doesn't like fun shaped pancakes? Ladle the batter onto the surface to form 4 inch pancakes. I found the batter to be quite runny compared to other pancake recipes I have used. I used regular whole wheat flour, and even my pickiest eaters did not notice. Awesome recipe. I made them exactly as directed and served with your skinny blueberry compote, as you suggested. I always get 16 pancakes too! My 3 year old and almost 2 year old lived them! I would like to freeze ice cream between two pancakes. My original pancake recipe called for oil and egg whites, I found using the whole eggs and eliminating the oil worked out much better. I have never reviewed a recipe before but I just had to compliment you, Gina, on such a great recipe!! I personally had these pancakes with a little homemade caramel sauce! I've never been to your cite before, but after trying this I will definitely be visiting again! they turned out GREAT!!!! I changed it up a little bit though…I had some quinoa flour on hand that I have been dying to try out, so I substituted half of the whole wheat flour for that and I love it! Turned out perfect! I have a whole grain pancake recipe I have been using and it’s good but I decided to try this today and it’s a keeper. So glad you all liked them! I have tried this whole wheat pancakes. They were definitely more fluffy than other whole wheat pancakes I’ve made. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. The recipe provides a somewhat healthy way to indulge. Sooooo good! Thanks for this recipe❤️. My batter came out looking very weird..they still tasted OK but I ended up throwing the rest of the batter out. Healthy, too. I’m going to try that the next time I make them – too much cinnamon for my liking! I had to put in a bit extra to make the consistency more liquid. OMG!!! My five-year-old said, "They taste like French toast!" They WERE fluffy, but tasteless; I even put diced apples in while cooking.! These pancakes were so delicious. We added chocolate chips to them and then bananas and a little bit of syrup on top. The are great!The cinnamon gave them great flavor. Made them with fresh picked blackberries and a little bit of homemade peach jam! Added some sliced strawberries! I'll never use a bag of pancake batter again! These are delicious! If the batter is runny, your pancakes will be thin. Once on the griddle, pressed sliced almonds into pancakes before flipping. Thank you so much for all of your amazingly delicious WW friendly recipes!!! I am loving all your recipes and my sister in law just started WW and uses your website too. My family loved it. I have never been a fan of pancakes, but these are AMAZING! I have not tried with almond milk but my geuss is it would be ok. Also, usually you can substitute water + a dash of apple cider vinegar in pancakes. Hi, I am obsessed with pancakes and these have been a Godsend for me!!! Stir until the … ), which also makes them nice and thick. I absolutely LOVE THESE! I just made these yesterday and my family loved it. ? Thank you Susan. However it could’ve been that my baking powder was a bit old. They were salty and super thin . Adding blueberries was a great touch. 4 Ingredient Flourless Banana Nut Pancakes. 548 calories; protein 17g 34% DV; carbohydrates 57.2g 19% DV; fat 29.5g 45% DV; cholesterol 162.7mg 54% DV; sodium 1078.8mg 43% DV. Can you make the batter the evening before? http://honeyvillegrain.com/. I do plan on freezing what I make, but do you also think I could make the batter the night before and leave in the fridge? My toddler LOVED it! Next time, I'm going to try maybe adding some blueberries or some mini chocolate chips. This recipe is simple , easy to follow, and tastes great! I've added this recipe to my box and will now make it my mainstay for making pancakes! I made these this morning and they were great! Two cakes filled me up! Whole wheat is my favorite pancake. So tasty! Any changes to the recipe if you're making waffles? Perfect side is turkey bacon! Yum!!Thanks. Made These this morning….yummy! I tried this pancakes today and it was a big hit!! Hi!I just wanted to let you know. We all did! I halved the recipe because I make it only for myself. Really, really excellent! Hopefully the frozen ones will be good reheated! They are so thick and filling. This is a new favorite. Oh my gosh. Ansolutely delicious and satisfying . I’m not a big pancake fan but these were delicious. Can i substitute the milk with almond or soy or anything else? For the 2nd run i added 1 medium shredded carrot. I made these tonight for dinner (breakfast for dinner) and my kids loved them! Thank you. Thanks for all the time and work you must put in in order to give us these wonderful WW Friendly recipes. Very happy with it. I did substitute coconut oil for the vegetable oil though. These are amazing! These were amazing! I was able to add more milk later without a problem (not always the case with white flour — something to do with the extra gluten?). Like oh my Jesus. I struggle to make wise choices in restaurants and so I was trying to gear up for this potential caloric nightmare. Love this recipe. I will 100% be making these again. Perfect match made in tastebud heaven. I loved your old recipe, and this one is just as great! I freeze them in ziplock bags and pop them in the microwave to reheat. Thank you for your efforts in developing this recipe! They taste great and they fill you more than the boxed type. #win. I've tried it twice now. I make all the pancakes and refrigerate or freeze the rest for instant breakfast to enjoy throughout the week. The pancakes were light fluffy and tasty!