Enjoyed some really delicious pizza at home using Whole Foods Multigrain Pizza Dough. If you enjoy making homemade pizza but want to save time, try Whole Foods pizza dough. Total Carbohydrate I placed the veggies on the pizza … Multigrain Pizza Dough Whole Foods English Deutsch Español Français Português (Brasil) Italiano Norsk Nederlands Pусский Svensk Dansk 한국어 日本語 中文(简体) 中文(台灣) Cover loosely with plastic wrap or a dish towel and let the dough rest for 30 minutes. They also sell a whole wheat variety. When ready to serve, add your favorite toppings to the frozen pizza shell and bake on a preheated pizza stone or baking sheet at 500 degrees F until hot. Mix until a soft dough forms (you may need to add a little extra milk to get the right consistency). 1 lb of Whole Foods pizza dough (find it in the refrigerated section next to the hot foods or ask at the pizza counter) 1 1/2 tablespoons of olive oil, divided (to keep the dough from sticking to the bowl and stretching surface) 1/8-1/4 cup of Magic Sauce (optional) 6-8 ounces of organic tomato sauce 8 ounces of whole milk mozzarella, freshly grated Whisk the flour and 1/2 teaspoon salt together in a medium bowl; add the foamy yeast mixture and olive oil and mix together with a stiff rubber spatula. Topped half of the pizza with Mozzarella, Parmesan, Pepperoni and finely diced garlic. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. The dough recipe above is enough dough for 2 medium-size pizzas (about 12- to 14-inch circles). Cooked the pizza at 400 degrees for around 18 minutes. *Whole Foods suggests using Bob's Red Mill 10 Grain Flour. Sign up for the Recipe of the Day Newsletter Privacy Policy. Try one a ready-to-eat sandwich for lunch, order custom pizzas or pick up chef-prepared family meals for dinner. Turn dough out onto a floured board and knead 10 times. Cool, wrap the pizza shells well and freeze for up to 1 month. Just patch them over and continue. For this dough we used white whole-wheat flour, a relative of the red wheat variety but with the same nutritional value, and we added quinoa and whole-grain bulgur wheat for extra fiber. Be sure to scrape and use any dough stuck to the sides. Add the bulgur and quinoa and simmer for 10 minutes. We also added seeds, like sunflower and flax; the flaxseeds are ground to make them easier to digest and more nutritionally available. Make a well in the center and add wet ingredients. When the dough starts to come together, mix in the cooked grains, ground flaxseeds and sunflower seeds; form the dough into a uniform ball in the center of the bowl. © 2020 Discovery or its subsidiaries and affiliates. 3/4 cup warm water (100 to 110 degrees F), 1 1/2 cups white whole-wheat flour (6 ounces), plus more for kneading. We rolled the dough out and then placed it on a 13" pizza … Bring 2 cups of water to a boil in a small pot. Work dough until mixture is slightly shiny and not too sticky to the touch. Blend all dry ingredients together in a large bowl. Transfer the grains to a fine-mesh strainer and hold under cold water to stop the cooking. Sprinkle a generous amount of flour on a clean, dry work surface. Preheat oven to 400°F. Flour your hands periodically to prevent sticking. Ezekiel 4:9 Original Bread, 24 oz. The dough yielded two 13" pizzas with a fairly thin crust. Place the dough ball(s) on the prepared baking sheet. The kneaded dough should be divided into 4 equal pieces. Food for Life. The pizza tasted fantastic and was better than most pizza you can buy in Hawaii restaurants or from a frozen box. Add the bulgur and quinoa and simmer for 10 minutes. With minimal ingredients and whole-wheat options, it's a healthy choice. Whole Foods Market Certified Organic White Pizza Dough can be found in the freezer or refrigerated section of Whole Foods Market. Transfer the grains to a fine-mesh strainer and hold under cold water to stop the cooking. Bring 2 cups of water to a boil in a small pot. Roll each ball out into a disc. Meanwhile, coarsely grind the flaxseeds in a spice grinder, just to break them open. Abe's Muffins Vegan Wild Blueberry Smash Mini-muffins (6 Pk), 10 oz. Just as in our grocery aisles, we ban 100+ colors, flavors, preservatives and more that are often found in food. Whole Foods Frozen Pizza Dough by the Numbers . Scrape from the … 17 %, Easy Peezy Pizza Dough (Bread Machine Pizza Dough). (If this doesn't happen, discard and try again with new yeast.). Copyright 2013 Television Food Network, G.P. 365 by Whole Foods Market. Make a well in the center and add wet ingredients. The other half got all that plus Red Onion and Jalapeño. All rights reserved. Stir together the warm water, agave and yeast in a measuring cup or small bowl. 1 lb of Whole Foods pizza dough (find it in the refrigerated section next to the hot foods or ask at the pizza counter) 1 1/2 tablespoons of olive oil, divided (to keep the dough from sticking to the bowl and stretching surface) 1/8-1/4 cup of Magic Sauce (optional) 6-8 ounces of organic tomato sauce 8 ounces of whole … Divide dough into 4 balls. Slice and serve hot. Place the rolled out dough onto a greased baking sheet or onto a paddle to slide onto your pizza stone. Abe's Vegan Muffins. Scrape the dough onto the floured surface and knead for a couple of minutes, working in just enough flour to make the dough less sticky but still moist to the touch.