Thanks for the recipe. It’s really easy to make vegan sausages; first you need to blend all the wet ingredients (I use my VAC2), then mix them well with the dry ingredients (the vital wheat gluten, etc.) My mom would always put sage flavored sausage in the dressing and it’s the most aromatic and enjoyable part of Thanksgiving. They’re very flavorful and are a great addition to any meal. Yes, leave out the oil and the ready-made sausage seasoning, and use the ingredients from that list instead. I’ve made it at least half a dozen times and tried a few variations of my own now too! Do you think I over cooked them? Notify of follow-up comments via e-mail. in a large bowl, until you have a dough.Knead the dough, then set aside for a few minutes to rest. You want the the water level to come just below the bottom of the steamer. If you’re looking to snatch up one of these flavors, you can find them at Whole Foods, just hope they’re in stock! Hi, I’m so excited and can’t wait to cook these. A different flour perhaps? Required fields are marked *. I love animals, and I think that not eating them is an amazing desition as someone who is from a third world country I get that choosing what to eat is a privilage. Thanks for stopping by! I have cellulose based sausage cases. You can sauté them, mix them with spaghetti, crumble them, some people even smash them and use it as burgers. But opting out of some of these cookies may affect your browsing experience. xx, hi… i thought aquafaba is the liquid from chickpeas can…so..this one (from white beans) is aquafaba too? I’m so happy you love yumsome… and I’m certain that you’ll love my sausages too. You also have the option to opt-out of these cookies. So happy you like this recipe… tell all your friends! Go you for making your own seasoning too… what a champ! I’m English and craving a good sausage roll. Or add a little less liquid. I’ve never heard of a sausage form, so I Googled it, and came up with nothing! That spicy tex-mex flavor is great for those morning pick me ups to get you started out right. If you’re using the full recipe, you’ll want to steam it for about 1hr 15m – 1hr 30m. It will fill the foil, and come out perfect! Thanks for the recipe. I will be trying this. Fab – do let me have a link to your retreat when it’s on the menu, and I’ll be happy to let my readers know, and share across my social media channels! As I’ve said to other commenters, and in the recipe notes, gluten is the primary ingredient in these sausages, and can therefore not be substituted. The taste and quality are everything you would expect from this brand. xx. xx, These sausages are wonderful. Sorry I can’t be more helpful. Place into the steamer, reduce the heat, and steam for 40 minutes. One of only a few recipes off the net that have actually turned out as the recipe!! Tofurky. They can be a little expensive but they’re totally worth. If making patties, just wrap in foil – possibly a double layer to ensure no moisture can get inside. Bring the water to boil in a large saucepan fitted with a steamer insert. xx, I can’t wait to try these- we are to transition to a vegan diet due to climate change but with 2 sausage obsessed toddlers and one allergic to soy protein sausages have been a sticking point! The flavour is great but the texture is a bit rubbery. Your sausage recipe looks neat. Thanks a ton. If you’re trying to find the perfect crowd pleaser for those cookouts, then this is your guy. I have found that some gluten flours don’t perform as well as others, so it might simply be a case of changing your flour. Great when used sparingly to add depth of flavour to my Chinese stir-fry sauces but not really what I want in my sausages. The apple maple flavor is fragrant and savory. This spicy sausage will live in your dreams, it is delicious. I’ve tried it and the sausages tasted very good. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I’ll add a note to the recipe! It comes together once it’s steamed. Roll it up tightly, and twist the ends closed. Yes, they freeze incredibly well! The texture is very close to the real thing. I like reducing beer down to use as the liquid — it gives them an amazing flavor. You can get these at Whole Foods, and even some Walmart’s. I just stumbled across this recipe on Pinterest and I cannot wait to make these delicious looking sausages.