I stood on the rooftop terrace and looked east across the ruddy waters of the Gulf of Mexico. * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Eating this burger didn’t top the experience of my Corpus Christi pilgrimage, but it was a solid runner-up. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. The most important meal of the week at Casa Ralat is not taco night. Is the Pico de Gallo Burger good for you? a Whataburger Pico de Gallo Burger does not contain fish, peanuts, shellfish or tree nuts.*. The pico de gallo burger is a Whataburger summer special release. (We should have worn pairs of the medical-grade gloves we keep in a box in the backseat.) The pico de gallo is supposed to be made with two patties, but when I squeezed the burger between my hands, I was unable to tell if the order was filled incorrectly. My only problem with the burger was the meat. It doesn’t claw at your tongue or the back of your throat. This was, of course, after my wife and I accidentally got into the I-30 HOV express lane and shot past the office high-rises of Irving in the distance. Next time, I’ll have to ask if they make it a little less well-done, and I might ask for extra sauce to up the fantastic chile con queso factor. Enter your email below to send a password reset email. My most memorable Whataburger experience was at the brand’s birthplace in Corpus Christi, at the two-story location on North Shoreline Boulevard. Though I may never quite understand the depth of love that drives diehard fans to sell table tents on the black market, throw elaborate Whataburger-themed parties, or crochet a Whataburger koozie, I do appreciate the brand’s significance to Texans. Large Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl … Photograph by José R. Ralat The most important meal of the week at Casa Ralat is not taco night. But it’s there. Usually, the only tacos we cook at home are for breakfast, or we’ll grill fajitas and wrap them in thick, dusty flour tortillas made at the mercadito that morning. *All percent daily value figures are based on a 2,000 calorie diet. The sturdy, squishy bun helps smooth out the kick. Below are the nutrition facts and Weight Watchers points for Pico de Gallo Burger from Whataburger . It doesn’t claw at your tongue or the back of your throat. My fingers and mind were aflame with anxiety over this outing. I Live in the Middle of Nowhere. It was a comforting, slightly above-average burger, and sometimes that’s what hits the spot. https://www.texasmonthly.com/food/whataburger-new-pico-de-gallo-burger-slightly-above-average/. It’s burger night. The Fajita Burger at Ninfa’s Is One of the Best in Texas—and It Came to a Chef in a Dream, Pins and Needles: How To Crochet a Whataburger-Themed Koozie, The Best Thing in Texas: Whataburger Delivered Food to H-E-B Employees. It was a relief to return home to Oak Cliff with our burger combos in orange-and-white striped paper bags. I got a quick burger and soda to justify my time looking out at the horizon. Those things are expected. Eating this burger didn’t top the experience of my Corpus Christi pilgrimage, but it was a solid runner-up. Less bold than the brand’s popular jalapeño burger, the pico de gallo burger has a spice that creeps up at the end of each bite, then subsides. Weight Watchers points for the full Whataburger menu. “I hope this doesn’t take us to Arlington,” she said sharply before we found the next exit, somewhere near Arlington. On a recent Wednesday, I miraculously persuaded the wife and kid that I needed to try Whataburger’s new pico de gallo burger. Whataburger Pico de Gallo Burger Ingredients. It was the passing back and forth of the debit card and the receipt, plus the pawing through bags to make sure orders were correctly processed, that sent me nervously fumbling for the hand sanitizer kept in the car. Surprise! Most of those calories come from fat (46%). There could very well have been only one patty in the burger. The sturdy, squishy bun helps smooth out the kick. Contains: Wheat, Soy. PRICE: Pico de Gallo Burger $6.14; small fries $1.84; small Dr Pepper shake $2.84 for a pretax total of $10.82. Chick-fil-A's Kale Superfood Side is Crazy Healthy! The meat itself was cooked well-done and charred from the edges to the center. But I’d try it again. The combination of pico de gallo with creamy lime cilantro sauce atop warm, melting pepperjack cheese approximates the heat and pleasant gooeyness of chile con queso—about as comforting a dish as any signature Texan culinary invention. The Best Thing in Texas: Hundreds of People Are Knitting Tiny Sweaters for a Hairless Possum in Lubbock, This New Daily Flight Between Dallas and Houston Lets You Skip the Security Checkpoint, BBQ News Roundup: Last-Minute Thanksgiving Tips for Smoking a Turkey, For Grandparents Raising Grandchildren, Social Distancing Is Not an Option, Holiday Gift Guide: For the Backyard BBQer. Large Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, and calcium propionate (to retard spoilage).