It’s also a beautifully sunn It’s fast and easy to make, packed with healthy veggies, and of course, the crispy pan-fried gnocchi. Though most people consider gnocchi a pasta dish, in Italy they are seen as an alternative to pasta. Serve while hot with the rosemary garlic bread. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? So when I seen this I had to try it! Hi, I'm Alissa! Sign up for email updates and receive a free copy of my veggie burger e-book! Your email address will not be published. Place on a baking sheet and turn the oven to broil. Stir to combine. :). Stir in the coconut milk. Vegan and gluten-free, these gnudi are a delicious and trendy spin on a classic Italian dish. Top with a generous drizzle of arugula pesto and you’ve got yourself a beautiful, delicious, and impressive dinner! I used DeLallo gnocchi, and they were great. Hi Julie! Originally. Coat the bottom of a large pot with 2 tablespoons of olive oil and place it over medium heat. Next, some wine, let it cook for a few minutes, then coconut milk and thyme. Sometimes that’s how things work out best. Sauté them for a few minutes, then add some garlic and flour, for thicker. Total Time: 15 minutes . I’m working ahead! Being publicly-funded gives us a greater chance to continue providing you with high quality content. If you’re super sensitive to the taste of coconut you might be able to detect it, but neither my husband nor I could! Rebecca Weller‘s Pumpkin Arugula and Vegan Goat Cheese Gnocchi are so delicious and comforting, not to mention ready faster than you would think. Source: Vegan Gnocchi with Thyme Vinaigrette and Cashew Cream. Here they are covered with a rich tomato sauce and tossed with a sauté of vegan Italian sausage and spinach. Thanks :). Inspiration usually strikes when I wing it! Cook for about 2 minutes, until the flour forms a smooth paste and coats the shallots. Sign up for daily news from OneGreenPlanet. 10 Meaty Vegan Entrees for Your Holiday Dinner! Tossed in a rich pumpkin sauce with arugula and topped with homemade LAST UPDATED: January 22, 2019 • FIRST PUBLISHED: December 10, 2018. Spread vegan butter on each slice of bread. Is gnocchi vegan? Gnocchi are little dumplings that can be made from dough, potatoes, or other veggies. Bring it to a boil, lower heat and allow it to simmer for about 5 minutes, stirring occasionally, until smooth and thick. For gnocchi it is best to use starchy and floury potatoes. Amazing thank you! Top with a sprinkle of garlic, rosemary and salt. Cook the gnocchi according to the package instructions and drain. I do this all the time when I want to add veggies to my pasta. Vegan gnocchi? Bake for 10-15 minutes, until the ricotta starts to brown. Serve these with your favorite pasta sauces like marinara, pesto or even a vegan alfredo. No matter how you pronounce them or whether you consider them pasta or not, gnocchi are a simple and satisfying dish. Servings: 2. I am trying to stay away from a big hunk of meat in order to keep the meal kind of light-ish, although I know that gnocchi isn't the lighest thing to serve! If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. So yummy and easy. Learn how your comment data is processed. All the girls want to try my homemade gnocchi. All in all, the dish cooks up in about 20 minutes. This was delicious and so creamy! One of the best things I have ever made and tasted. This is a perfect weeknight dinner when nothing but a bowlful of carbs and a creamy sauce will do. Like this recipe? Awesome thank you, The coconut milk is way too sweet. Even if you’ve never made gnocchi before, you will find it easy to make Annie Oliverio‘s yummy Sweet Potato Gnocchi. I hate to put it like that, but aren’t most of us trying to eat a little healthier after New Year’s? Robin Robertson‘s Gnocchi Dumplings are super-simple to make and so delicious. It’s hard finding dairy free Good creamy recipes. **If there is any bitterness from the tomatoes, you can add a pinch of sugar. When you need a quick, one-pot dish for dinner, this Crispy Gnocchi with Mushrooms, Asparagus, and Brussels Sprouts by Rhea Parsons is the way to go. Add the shallot and a pinch of salt, pepper & red pepper flakes. This was dinner last night and it was delicious!! And I’ve always seen them using the same process: boil the potatoes, peel, mash, add eggs and flour, knead to form a dough, roll into ropes, cut the pieces, cook. This has become a family favourite, it is so delicious!! I substituted vegetable broth for the wine, and spinach for the kale. If I plan too much ahead, I tend to overthink things. Your email address will not be published. Or rather, maybe too indulgent for January. Ingredients. Thank you for sharing! Lower heat and simmer for 30 minutes, stirring frequently. A cross between a dumpling and pasta, these little creations are the perfect base for any sauce. Stir in the flour. Please support us! The addition of pureed beets not only gives the gnocchi a lovely color but also an earthy sweetness that makes the potatoes anything but bland. Jen D has it right on the button. Sugar-Free, Nut-Free, Gluten-Free and More: Thanksgiving Menu For Your Dietary Needs. Thank you so much! if you are, This Vegan White Mac & Cheese is a must for your T, Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta. I hope you give this a try, and your husband curses. Source: Pumpkin Arugula and Vegan Goat Cheese Gnocchi. Gnocchi can also be made with sweet potato, pumpkin, and other starchy vegetables. Now we’re done. Source:  Pumpkin Gnocchi in Spiced Butter Sauce with Lemon Cashew Cream. Maria and Alyssa Tosoni‘s Pesto Gnocchi with Olives and Sun-Dried Tomatoes is like heaven on earth in a bowl. *** Spread dollops of ricotta on the top of the gnocchi and place in the oven, uncovered. Vegetable broth? Isn’t the egg necessary? I initially intended to post a vegan gnocchi recipe in January. Check your own local area which work best for you. Whereas during the holidays we (or at least I) get super cranky with the lack of daylight, holiday shopping and whatnot, and tend to seek out comfort food? 0 0. klue 2. One of the tricks is cooking the gnocchi and kale in the same pot. Also quick to prepare. Maybe too amazing for January. Cook about 30 second more, stirring to coat the gnocchi and kale with the sauce. Not a fan it’s too much lemon in my opinion. Gnocchi can be boiled for soft, pillows of deliciousness or they can be baked or fried for a crispy version. 15 High-Protein Meaty Entrees For Thanksgiving You’d Never Guess Are Vegan! After you read the name of Attila Hildmann‘s Wild Garlic Gnocchi in Almond Cream Sauce, you probably don’t need us to say anymore because your mouth is already watering. 7 years ago. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. I think you’ll be fine unless you’re super sensitive to the flavor. I’m so glad you enjoyed it!! Woo hoo!! So good! The original alla Genovese dish uses pasta, potatoes, pesto, and vegetables. I never comment on recipes but this is literally Soft, pillowy gnocchi are tossed in a flavorful vinaigrette made with fresh thyme leaves. And with a vegan & a vegetarian in the house, it’s wonderful. Served with hearty kale and seasoned with a garlic and a hint of thyme, this easy meal is pure vegan comfort food. Thanks Jess! Give that a brief simmer, then add lemon juice and your gnocchi-kale mix. Three ingredients is all it takes to make Josephine Watmore‘s simple but delicious Potato Gnocchi recipe. I’m so happy to hear that! How Saving Wildlife Benefits Humans – In Ways We Really Need, 5 Ways Plastic Pollution Impacts Animals on Land, How Factory Farming Creates Air Pollution, Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods, How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. I couldn’t taste the coconut. Add the cooked gnocchi to the sauce and stir to combine. Think pink with Sonja Trurnit‘s pretty Beet Gnocchi with Arugula Pesto. I’m so glad you liked it! The humble potato becomes an elegant dish with these Vegan Gnocchi with Thyme Vinaigrette and Cashew Cream by The Natural Epicurean.