Pick the leaves off the stems and wash and dry completely. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Quickly remove from the boiling water and dunk into a bowl filled with ice water. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In theory, taking basil extracts might make blood pressure become too low in people with low blood pressure. There are so many ways to use fresh basil and other ways to save it for use all winter long! As an affiliate, I may earn from qualifying purchases. I love what Patreon does for creators! Sweet and savory bakes inspired by a severe case of wanderlust!eval(ez_write_tag([[336,280],'globalbakes_com-box-2','ezslot_2',101,'0','0'])); Do you have more basil in your garden then you can possibly use? So much basil that I don’t know what to do with it all! What am I gonna do with all of this basil? MyRecipes.com is part of the Allrecipes Food Group. Put the gin and crushed ice in a highball or collins glass. To make pesto, you will need:eval(ez_write_tag([[728,90],'globalbakes_com-large-mobile-banner-2','ezslot_5',115,'0','0'])); Add the pine nuts, cheese, and garlic to a food processor and pulse until finely ground, about 1 minute. There’s a trick to it, but I’m going to share it with you today! It happens to the best of us. Remove from heat. Pulse to evenly chop the blueberries but do not liquefy. The optimal temperatures to grow basil are between 60F and 90F. The time will vary depending on your oven temperature and the size of the basil leaves. Don’t let all the hard work you put into keeping it alive wither. Make a large batch and can as many jars as you can to use throughout the winter. You can only add so much basil to salads, etc. Basil Lime Chicken is a firm favorite in my house. You can also turn all that basil into even more basil by cutting off a piece (Be sure to cut at a 45-degree angle) and transferring it to a glass of water. If you added far more than the recommended amount, a bell pepper may not be enough. With the motor running, stream in the oil in a slow stream until the pesto is mostly smooth, with just a few flecks of green, about 1 minute. Pull the basil from the water and place it in the ice bath to cool for a minute or two. Add a drizzle of olive oil and toss to coat. eval(ez_write_tag([[250,250],'globalbakes_com-banner-1','ezslot_7',106,'0','0']));eval(ez_write_tag([[250,250],'globalbakes_com-banner-1','ezslot_8',106,'0','1']));The recipe is simple and her version is a bit different than any others that I have seen online. Wipe jar rims and threads to remove any jam mixture that dripped. If you put it on before the pizza goes in the oven, the basil will burn and get bitter. Allow to dry for 12 to 24 hours or until completely dry. They look so small when you first plant them and then they take over! Too much basil? This will keep the basil from darkening and turning black in the freezer. Transfer all but 1/4 cup of blueberries into a large saucepan. What to do with too much basil? This post may contain Amazon or other affiliate links. Basil is easy to grow and tastes amazing when used fresh from the garden. Stir the sugar and pectin mixture into the blueberries, and cook over medium-high heat until the mixture reaches a rolling boil that cannot be stirred down. Sounds like a great way to preserve it for later use! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), 50mL Mahon Gin (my daughter swears that it MUST be Mahon! My daughter fell in love with this fresh, gin-spiked lemonade cocktail while attending field school in Menorca a couple of years ago. Check seals. If you aren’t getting that much basil, it’s probably because you aren’t harvesting (or pruning) enough to encourage new growth. This is the perfect amount for most sauces or pasta dishes. But if you are anything like me, you tend to grow more herbs than you can use up in the fall before cold weather hits. Too much Basil! Connect with me on Instagram !eval(ez_write_tag([[300,250],'globalbakes_com-leader-2','ezslot_9',119,'0','0'])); If you are interested in connecting and seeing EXCLUSIVE RECIPES, VIDEOS, and BEHIND-THE-SCENES CONTENT, check out my Patreon Page!