She is an avid baker and decorator and spends most of her free time experimenting in the kitchen. Voilà! . Springform pans are used with so many desserts and savory meals such as: What is a Springform pan? Coffee lovers will love this Cappuccino Cheesecake. The base and the sides are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls. Springform pans most commonly come in 4 inches, 6 inches, 7 inches, 8 inches, 9 inches, 10 inches, 11 inches or 12 inches. This adds comfort in serving and slicing of the cake. The silicone pans mostly have a glass base and are considered to be leak-proof. Let's break it down:There are two parts: a round base and a high-sided band with a clamp. are categorized based on the material they are constructed from. It is espcially good for like a cheesecake, where you unbuckle the sides of the pan, and then the bottom of the pan separates from the sides. If you want to make the multiple layers of cake at home, then believe it or not, but without a springform pan, it seems almost impossible. Thanks for this article. This Orange Dream Ice Cream Cake will take you straight back to your childhood! The glass Springform pans are not completely made up using glass instead they have a glass base and silicone or metal sides. Once you unmold it, all the layers are revealed. Savory dishes- Lasagne, chicken pot pie, rigatoni pie, garlic cheese bread, etc. Some recipes instruct you to grease and flour your springform pan. If you’re making cheesecake, this will also help prevent water from leaking into your pan when placed in a water bath. To use a springform pan, bakers simply snap it together and pour batter in, or press a crust into the pan and pour in the filling. It’s great for cheesecakes, frozen desserts (like ice cream cake), tarts, even deep-dish pizza. However, this type of pans also allows you to prepare the delicious pasta dishes as well. The sides are held together with an interlocking band. Now you are ready to serve your cake or any other dish that you prepared by using the springform pan. 2. Although most cheesecakes are baked in a water bath, this does not mean that springform pans are waterproof around the base. A springform pan is designed to give recipes a clean-sided, photo-perfect finish when they come out of the pan. Advantages of Spring form Pan What is a Tart Pan? If your cheesecake doesn’t release from the bottom, carefully run a knife under it to loosen. All a springform pan does is allow you to more easily get cakes out of the pan without damaging the cake. So, in our suggestion, not other kitchen tools/utensils or pan serve you better than a good Springform Pan. Allrecipes is part of the Meredith Food Group. Is Amazon actually giving you the best price? Since the bottom and sides of the pan do not have a strong seal, there’s a chance your batter can leak out and all over your oven. It’s because it allows you to bake the cake and sever it into a single piece. To make a parchment paper circle, tear off a sheet of parchment paper slightly bigger than the springform pan you’re using. To check the size of your pan, place a ruler on the top of the pan and measure from one inside edge to the other. Its Uses and Benefits? This allows for easier removal of your baked goods and creates a tall, straight side edge for elegant presentation. The Springform pans are categorized based on the material they are constructed from. Many may be waterproof initially. A springform pan is a round baking vessel that features a latch on the side, causing the bottom and sides of the pan to separate. Yes, the recipe is linked in the blog post. 3. They can be of glass, metals or silicone. Do not measure from the outer edge, as that will include the lip of the pan. The only difference is that it has removable bottoms and sides. This article gave me really good info. The Springform pans that are made up of metal absorb more heat, however, they can easily be scratched. The pan has a depth of three inches. After you have baked your perfect cheesecake (or other sweet or savory treat), simply release the clamp and remove the band. You can also serve your cheesecake on the bottom of the springform pan. This allows for easier removal of your baked goods and creates a tall, straight side edge for elegant presentation. The mechanism might look a bit complicated at first glance, but it's pretty simple to use. The detachable feature of this type of pan is very helpful if we talk about the cleaning process. Springform pans, however, are also used in the preparation of pizzas, quiches, and frozen desserts. Typically the pan is round, as this shape lends itself well to an assortment of baking projects. These pans are available in various shapes such as squares or rounds. After attaching the ring to the base, the pan is ready for cakes. Hi Mary! Believe it or not, but the un-molding of a thick cake-like coffee cake is not that easy. A light-colored pan promotes even browning, while a dark pan can overcook your crust if you don't knock a few minutes off the baking time. or 10 in., though they can come in smaller or larger sizes. We are damn sure that some of you are wondering about common questions that people usually ask about this type of pan. Here's how to use a springform pan, plus sweet and savory recipe ideas that go way beyond cheesecake. When purchasing a springform pan, look for one which can be cleaned easily, as the hinge and clasp can tend to accumulate gunk, and be aware that pans of different weight can have an impact on cooking times; heavier darker metals will take longer, while lightweight pans will require less time in the oven. It often happens when you try to bake a delicious cake at home, but the most common problem many people face is to unmold the cake in one piece. Let's break it down: There are two parts: a round base and a high-sided band with a clamp. And that is just what the Meleg Otthon springform pan offers you, and in two sizes. A springform pan is designed to give recipes a clean-sided, photo-perfect finish when they come out of the pan. You have a beautifully round, tall, and clean-sided cake. The pan and baking time can also have an impact on the texture of finished baked goods, to be prepared to experiment a bit with a springform pan before you find its niche. Yes - you can. However, this idea does not work with delicate cakes or cakes with toppings. However, this type of pans also allows you to prepare the delicious pasta dishes as well. Add comma separated list of ingredients to exclude from recipe. The pan is then secured by a latch on the exterior of the wall. You use a springform pan just like a regular cake pan. Thank you for reading. 4. If you think your springform pan is a one-trick pony that's useful only for baking cheesecakes, you'll be delighted to know it can do a whole lot more for you. Erika is the Brand Marketing Manager at Wilton. This little known plugin reveals the answer. [citation needed], If a springform pan is unavailable, bakers may choose any of the following options:[3], https://www.thebalance.com/what-to-use-if-you-dont-have-a-springform-pan-1388019, https://en.wikipedia.org/w/index.php?title=Springform_pan&oldid=988700333, Articles with unsourced statements from March 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 November 2020, at 19:21. Let us know in the comments below! This thing is only possible because of the detachable design that it comes with. The mechanism might look a bit complicated at first glance, but it's pretty simple to use. When it comes to cake layers, a traditional cake pan works best. The pan is then secured by a latch on the exterior of the wall. this link is to an external site that may or may not meet accessibility guidelines. Great for summer as it involves no baking, this dessert can be whipped up in a few simple steps. Once the cheesecake cools down, the side ring is removed. This guide will explain how to use a springform pan, as well as give you a few recipes so you can make the most of this awesome bakeware staple in your own kitchen! If you can, purchase a springform pan with both waffle and flat bottomed options. exciting challenge of being a wiseGEEK researcher and writer. Just wrap your springform pan securely in aluminum foil before filling and baking. Every kind of kitchen (be it a home kitchen or a commercial kitchen) needs to have one or two Springform pans. spends her free time reading, cooking, and exploring the great outdoors. Here are a few of our favorite recipes using a springform pan! The silicone pans mostly have a glass base and are considered to be leak-proof. We have already listed some of the dishes examples that you can cook or make with the help of a springform pan at home. While both can be used for baking most recipes, there are benefits to one pan over the other. They can be of glass, metals or silicone.