out substituting, even though sometimes we crave different ones. Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. There are so many fried rice recipes with so many different ingredients such that sometimes one feels a bit confused if you don’t already know what is the basic Nigerian fried rice ingredient. If you like, you can serve the dish plain without the soy or oyster sauce. By using The Spruce Eats, you accept our, Top 10 Easy Recipes to Celebrate Chinese New Year, Thai Rice Recipes From Side Dish to Main Course, 10 Quick and Easy Beginner Chinese Recipes, Quick and Easy Chinese Chicken With Oyster Sauce. IMPORTANT NOTE: if you want it to taste like true restaurant style, you need to put the rice only in a pot over high heat and stir it around for about 5 minutes or so before cooking. The only thing I want to add is that to get that authentic "taste" of restaurant fried rice, you should add about half a bottle of Oyster Sauce. Nigerian fried rice cooked with complete ingredients can be very irresistible. Serving: 8 Persons. it helps the grains of rice to stay separate (more like restaurant style) and less sticky. But, know that the original fried ice recipe lists cow liver. You can add coleslaw, Moi Moi or Nigerian salad. IMPORTANT NOTE: if you want it to taste like true restaurant style, you need to put the rice only in a pot over high heat and stir it around for about 5 minutes or so before cooking. 261 calories; protein 5.8g 12% DV; carbohydrates 39.7g 13% DV; fat 8.4g 13% DV; cholesterol 46.5mg 16% DV; sodium 380.9mg 15% DV. Medium- or long-grained white rice works best, but other types of rice can be used as well. 5.) This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself. Mixed 1/3 c. lite soy, several drops of sesame oil (or oyster sauce), and 3 2/3c. VERY IMPORTANT: Eat the Nigerian Fried Rice with Moi Moi, Nigerian Salad or Coleslaw and you will feel like you are in paradise island. When cooked through, I roll the circle o' egg up and cut chiffonade-style, adding the shreds to the pan after seasoning the rice and veggies with soy sauce. Stir till all the ingredients have mixed well and transfer to a dry pot. Would also like to have a taste because I only use turmeric to give colour to my Nigerian fried rice. Half cup of peas. I disagree anyways. Heat wok over high heat. To get that traditional Nigerian fried rice flavour served at VIP events, we need all the fried rice ingredients with. https://www.recipetineats.com/nasi-goreng-indonesian-fried-rice Thanx Jostrander! Just like my gizzard fried rice. 5 cups of sliced Cabbage. 1.) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Do you have a website or cooking blog? I truly liked this recipe, but I found that it is 100% necessary to prepare the rice a day ahead of time. really easy and yummy! Heat 1/4c. Complete ingredients for Nigerian fried rice are just the basic ingredients used in the stock plus the ones we add to the rice.
When the oil is hot, add the eggs. Easily found in the asian section at the grocery store. The15 fried rice ingredients listed above are the ingredients for Nigerian fried rice even though like I said earlier, we can always substitute, add and subtract to suit personal taste. I’d like to try the seasoning that changes the grains of rice to green but I don’t know it. I have seen green looking Nigerian fried rice at some eateries recently. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. At this point, it is advisable to divide the vegetables into say 4, 5 or even 6 equal parts. On medium-high heat, heat the oil in a large skillet or wok. It is so easy to prepare that you can even cook it every weekend in your own home. Add comma separated list of ingredients to exclude from recipe. For the eggs, I don't scramble them; instead I mix the eggs with a bit of water/pepper/soy then leave them to cook flat in the pan. Add an additional 1 tablespoon butter to the pan and heat until melted. Good Nigerian fried rice shouldn’t look greenish. All rights reserved. I took the advice of others and used frozen pea's and carrots, I heated the wok and used olive oil sauteed 1/2 onion then added veggies then rice, to be exact I used 1/3 c. soy sauce, and it was plenty for our taste. Serve it as a side with leftover vegetables mixed in or serve it as a main dish with barbecued pork, chicken, or shrimp. An easy and delicious fried rice that will go perfectly to any chinese dish! Percent Daily Values are based on a 2,000 calorie diet. Last night I even added a can of Tiny Shrimp. var sc_security="9d00c268"; Frying the rice after cooking it made it very glutanous and the soy to taste left me feeling like I was guessing. Wash and finely slice the green onions. Some fried rice seasoning powders sold in the market these days have a way of turning fried rice to green and this was never the case until recently. Add comma separated list of ingredients to include in recipe. I have to admit when following the instructions as written, I really wasn't impressed. Your daily values may be higher or lower depending on your calorie needs. Add 1 to 2 cups total of diced, cooked veggies like carrots and peas and/or meat like cooked dark-meat chicken, pork, beef, or shrimp. Amount is based on available nutrient data. Stir in the soy sauce or oyster sauce as desired. I found this quite tasty after a few adjustments. Bring to a boil. The water level should be slightly less than the level of the rice; at most it should be at the same level as the rice.