Just freeze a cubed watermelon until it’s solid, blend it into a smooth puree, pack the puree into a pan and then freeze again. © 2020 Super Healthy Kids, Inc., all rights reserved, Easy Watermelon Sorbet 3 Ways (No Added Sugar). We predict you’ll be making this one all summer long. long. RELATED: How to Pick a Ripe Watermelon Every Single Time, 1 ripe medium watermelon, peeled, cubed and seeded. It should not be considered a substitute for a professional nutritionist's advice. But truly, my entire family is ravenous for this perfect summer treat. 2. All you need to do is process the ingredients in a blender or food processor and scoop into anything that can fit into your freezer. I used loaf pans and all three fit nicely in my freezer. Instead, it’s more like eating a flavorful and refreshing snow cone, or shaved ice. Allow to freeze again. This one is tangy and pairs perfectly with a scoop of the Creamy Watermelon Sorbet. (A loaf pan works well.) summer. Pulse until smooth consistency. Note: The information shown is Edamam's estimate based on available ingredients and preparation. Simple & Refreshing Watermelon Sorbet Recipe. The term “5-minute watermelon sorbet” may be a bit misleading because you do need to freeze your chunks of watermelon first before making this sorbet. Arrange the watermelon cubes in an even layer on a baking sheet. It’s crazy delicious and screams summer. Once you have frozen watermelon cubes ready, though, you can quickly mix up a batch of this sorbet in under 5 minutes! Pour into a container that will fit into your freezer. It’s hydrating, sweet, and healthy. Allow to freeze again. It’s that time of year again. Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth. Use our guide. 1. All rights reserved. You’ll absolutely want to make it for one of those drippy-swimming-suit-back-porch parties. Pour into a container that will fit into your freezer. Divide the puree among two loaf pans (or put it all in one deep baking dish), packing it down as you add more on top.4. (A loaf pan works well.) It’s creamy and totally perfect after the pool. Freeze until the sorbet is scoopable, 1 to 2 hours more. To serve, scoop the sorbet into dishes and eat immediately. Not sure how to cube a watermelon? To serve, scoop the sorbet into dishes and eat immediately. Divide the puree among two loaf pans (or put it all in one deep baking dish), packing it down as you add more on top. Remove after 3 – 4 hours and serve to your favorite people. Psst: We think seeded watermelons have better flavor, but if you can’t be bothered with seeds, pick one that’s seedless. Like us on Facebook to see similar stories, Protesting America's past? RELATED: How to Pick a Ripe Watermelon Every Single Time, 1 ripe medium watermelon, peeled, cubed and seeded, Gallery: Frozen Fruit Recipes: Smoothies, Pops and More Desserts (The Daily Meal). Store-bought sorbet usually has more sugar than ice cream, but in this case, homemade watermelon sorbet is … Arrange the watermelon cubes in an even layer on a baking sheet. Your email address will not be published. To serve, scoop the sorbet into dishes and eat immediately. Finally, check out the Strawberry Watermelon Sorbet. Freeze for 1 hour and then break up the ice crystals with a butter knife. Freeze for 1 hour and then break up the ice crystals with a butter knife. Not sure how to cube a watermelon? It sounds too good to be true, but we promise it’s not. 1 Cup Watermelon, cubes; 1 Banana, Frozen; Squeeze lime juice, 1/2 teaspoon; Combine watermelon cubes, banana, and lime juice in a blender or food processor. The Classic Watermelon Sorbet doesn’t have any added sugar. I haul watermelons out of my trunk and into the house all. https://www.gettystewart.com/watermelon-sorbet-no-ice-cream-maker Can you just put the mixture in an ice cream maker? Psst: We think seeded watermelons have better flavor, but if you can’t be bothered with seeds, pick one that’s seedless. Sorbet is dairy-free, so it’s less creamy than ice cream. Transfer the pans to the freezer. Sweet, juicy watermelon frozen 3 different ways making a refreshing treat all Summer long! I hope this helps! Looks yummy. Use our guide. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! I hope you have a brilliant end to your summer. If you are looking for a simple and refreshing watermelon sorbet recipe, this one is delicious. You know, when you’ve stopped blow-drying your hair, you’re hardly wearing shoes and you haven’t turned on your oven in weeks. Combine watermelon cubes, strawberries, and lime juice in a blender or food processor. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours.2. Required fields are marked *. Freeze until the sorbet is scoopable, 1 to 2 hours more. Sign up for PureWow to get more daily discoveries sent straight to your inbox. This easy creation makes a fantastic summertime palate cleanser or a light dessert for a tropical-themed meal. 2. Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth. Watermelon is one of the most refreshing fruits, and especially in warm weather. If you don’t have a lot of time you can speed up the process if you use all frozen fruit. Show full articles without "Continue Reading" button for {0} hours. Thanks! Is Sorbet Healthier Than Ice Cream. Pulse until smooth consistency.