1 tbsp maple syrup or agave, 1/4 cup tahini 1 … The tofu pictured here looks really good! Vegan Hoisin Mushroom Gua Baos – homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce with some pickled carrots and cucumber plus some homemade vegan kimchi! Would I be missing out on much by skipping? I serve it over stir fried veggies and brown rice and it is toooo good. As a dipping sauce it popularly used with egg rolls, spring rolls and other vegetarian appetizers and preparations. Let me know in the comments if you try this recipe! I sweetened the sauce with maple syrup and Medjool dates. Hello all how are you guys doing? Tried it over the weekend . maple syrup, dark brown sugar, miso paste, mustard powder, rice vinegar and 20 more. Repeat this for the rest. Serve with Radish and Carrot Slaw. This is my other version of gua baos filled with the maple hoisin tofu! It’s a sweet, salty, and thick sauce that you could define as the Chinese version of barbecue sauce. Other one uses peanut butter instead – this is the one I have used for this recipe and it is mentioned below. This site uses Akismet to reduce spam. NEW ebook: Saucy! Making the sauce couldn’t be easier, you add all the ingredients to a food processor and process until smooth and well combined. Meanwhile, in a small bowl whisk together the hoisin sauce, rive vinegar and sesame oil. I love to create easy vegan recipes using simple ingredients. 1/4 cup water. Read More…. Amidst all this today I thought of making a quick comfort dish. … Wash the lettuce and click apart into cups. Succulent prawn mixture rolled on a sugarcane stick and deep fried till perfect. Peel the carrot. This is because we have moved to a new city. Leave to sit for at least 10 minutes. It may be added with vinegar and oil to prepare light vinaigrette. With a rolling pin or small dumpling rolling pin (which I used), roll the dough until you have an oval that’s around 3 by 4 to 4.5”. Currently you have JavaScript disabled. Pour in the hoisin sauce and maple syrup or other sweetener. Once hot, add in the garlic. Its use is such diverse sauce: it is used during the preparation of the meal itself as the main flavor carrier, as an ingredient in a … This recipe requires only 11 ingredients that you probably already have in your pantry. Hoisin Sauce Vegetarian Recipes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). When it’s foamy, mix in the oil. A stir-fry is a great way to get plenty of vegetables on the family dinner table, and this vegan recipe is no exception. Click here for instructions on how to enable JavaScript in your browser. Noodles with Tofu, Bok Choy and Hoisin Sauce QuickbiteChef. 2 tbsp lemon juice It is alternatively used as a barbeque sauce as well as a dipping sauce due to its strong flavour and thick consistency. It’s really good to have this sauce handy for whipping quick meals. Sauté until lightly brown and then add in the mushrooms. Notify me of follow-up comments by email. Thanks so much! IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVE YOUR CRAVING IS A COPYRIGHT VIOLATION. It pairs well with prawns and shrimps too. Turn the pan down to low heat, and pour the sauce into the pan. Steam the next batch. More recipes to come! Before diving into the recipe, be aware this is not the traditional recipe but has a very similar flavor and is a lot healthier. Mix well and cook over medium heat for 5-6 minutes or until the mushrooms are cooked through and release some water. Stir together water and cornstarch until combined. Punch your thumb into the center to create a hole. Have you ever tried Hoisin sauce? This post has great stir fry sauces but if you are looking for other sauces like hot fudge, hollandaise and sweet & spicy ketchup, or dips like chipotle cashew or jalapeño ranch yogurt dip, you might want to check it out! Place a bowl under to catch the liquid. If you have five-spice powder on hand, feel free to substitute the spices with 1/4 tsp five-spice powder. It’s quite large. Even the so-called low-sodium sauces are extremely high. Best served as a stir fry sauce. If you only have a metal/glass lid for your steamer, you can wrap a large cloth around your lid for it to be able to absorb some of the moisture when cooking. This way it’s also more flavourful! Chicken cooked in zesty sauce with hazelnuts, coleslaw and wrapped up in romaine leaves. Add in beans and carrots - saute for 1 minute. Sauces can be stored in an air tight container or jar for up to 1 week. It is an authentic Asian sauce used in Chinese dishes with a strong salty and slightly sweet flavour. Best served as a classic stir fry sauce. As a dipping sauce it popularly used with egg rolls, spring rolls and other vegetarian appetizers and preparations. Repeat this step for the rest of the dough and work in batches as needed, depending on how many can fit your steamer. I use either of them depending on the ingredients at my disposal –, One uses black bean paste – I will link that at the end of the post and. Combine all the ingredients in the bowl of a food processor, or blender. Whisk together all ingredients. Discard the seeds and pit of the cucumber. By continuing to use the site, you agree to the use of cookies. Jump to Recipe. So far all the recipes I’ve tried in your blog turned out fantastic. Ginger Garlic Sauce: 1/4 cup soy sauce. 1/4 cup water Thanks Thomas for another good recipe! (1) I don’t have a food processor, do you think a blender would do the job? Have you posted a recipe for it? Add in the pickled veggies, mushrooms, and kimchi (if using). An unopened bottle can be stored in kitchen cabinets but once opened it should be refrigerated.Nutritional Value Slice the mushrooms into strips or batons. (3) I don’t have any anise unfortunately. The Ultimate Cheesy Vegan Baked Mac—macaroni cooked in a meaty, This Hong Kong-Style Clay Pot Rice is one of those, Thick, chewy rice noodles cooked in a spicy and savoury, Bamboo Steamer (see notes if you don't have one), Rolling pin, I used a small dumpling rolling pin. Brush the dough with some oil then fold into half. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Cook for 2-3 minutes until the liquid begins to boil. Check the expiry date before buying and do not purchase or consume if you notice any bubble formation especially near the opening of the bottle. Only 4 pieces fit in my bamboo steamer so I only prepare 4 pieces at a time. So much better than store-bought! Shape more buns and then leave to proof in the bamboo basket. 1/4 cup nut butter (peanut butter, tahini, almond butter, sunflower butter all work well) Here you will find simple, healthy and tasty plant-based recipes. Best served hot over noodles,  rice or your choice of grain. Best served as a dipping sauce for vegan chicken, crispy tofu, etc. (1) How can I go about this without a food processor? Learn how to cook healthy meals at home that saves money.