Add wet mixture to dry and stir until just combined. Learn how your comment data is processed. This cinnamon streusel takes this easy vegan pumpkin bread to a whole new level. In a … The recipe suggests using unsweetened vanilla almond milk but you could substitute with another milk like coconut, soy or rice milk preferably at room temperature. I have to start this off by saying I’m not vegan and therefore I am typically eating non-vegan bakery items. Stir to combine. Pumpkin bread (especially this one) has many advantages: Because it’s a low sugar recipe, it’s also less sweet than what you might be used too! ★☆ These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! THANK YOU SO MUCH FOR SUPPORTING THE … Delicious Vegan Pumpkin Coffee Cake with Buttery Streusel Topping is the best Fall Coffee Cake and Breakfast Cake recipe. By continuing to use the site, you agree to the use of cookies. Pumpkin is an incredible source of vitamin A, with 1 cup of cooked pumpkin providing 245% of your daily needs!With its bright orange colour, pumpkin is loaded with an important antioxidant, beta-carotene which can help to prevent cellular damage. Required fields are marked *. 1 tsp cinnamon. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. ★☆ If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. What’s in Vegan Pumpkin Bread? ★☆, Get all the new recipes & newsletter updates directly to your inbox ♡. Plus, they are easy to make and will be ready in 30 minutes or less! ★☆ The main ingredient here is pumpkin puree paired with the popular pumpkin pie spices which are responsible for beautiful flavors. Making the streusel … Does anyone know how to make this recipe gluten-free? And this one-bowl recipe is so easy to make, delicious, healthy, vegan, and only made with the best ingredients. more information Accept. Thank you so much! Perfect to use up pumpkin puree leftovers. Divide the batter into the two bread pans. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs. And it’s so damn easy to make! 15 oz can pumpkin puree. 1 tsp baking soda. In a separate bowl, mix flour, brown sugar and cinnamon together. Absolutely making this now that the weather is getting cooler. A classic one-bowl muffin recipe, these muffins are so easy to make but so full of flavour – I had multiple people tell me they looked just like a Starbucks muffin, which I’m taking as a compliment! This way, I better get to know which recipes you like and can make more of them. Win-Win! And don’t worry, this eggless pumpkin bread will be neither crumbly nor flat. However, feel free to use the flour of your choice or even make it gluten-free using gluten-free flour (gluten-free 1-to-1 baking flour, buckwheat or oat flour). Making pumpkin bread vegan is easy since pumpkin puree is an excellent egg substitute. Ingredients for the Pumpkin Bread: 4 eggs 1 cup white sugar 1/4 cup light brown sugar 1 teaspoon vanilla extract 1 cup canned pumpkin 3/4 cup vegetable oil 1 1/2 cups all-purpose flour 1 teaspoon baking soda 2 tsp pumpkin pie spice 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon salt Streusel Topping … I would 100% recommend this recipe to anyone. Do not overmix. The exact quantities and everything else you need to know for the recipe can be found in the recipe card below. Salt & Pepper Mini Hasselback Potatoes with Cajun Dip, Cheeseburger-Stuffed Soft Pretzels with Mac Sauce. This Vegan Pumpkin Streusel Bread recipe is topped with a delicious moist brown sugar streusel.If your streusel is too moist and paste-like, add another 1 to 2 tablespoons of flour, as needed to dry it out. Making the streusel is the very first step in this recipe because it needs just a few minutes to chill in the fridge. However, the streusels, which are made with spelt flour and coconut sugar (alternatively brown sugar), ad some sweetens to this pumpkin bread. I would love it if you leave me a 5-star rating or comment. Not so with this bread! Set aside. Let me help you to incorporate more plant-based foods into everyday life! This looks so delicious! I highly recommend making pumpkin puree at home. However, you can use evaporated milk and unsalted butter if you don’t want to make this vegan version of the Pumpkin Coffee Cake. It still tastes delicious, and you can enjoy it without a guilty conscience. Vegetarian & vegan recipes can be anything but boring. Thanks Liv! I totally botched the streusel topping too because I overmixed it, but it STILL turned out amazing. Pumpkin Bread – a true fall classic among baking fans! Don’t settle for an over-priced boring slice of pumpkin bread from Starbucks when you can make a whole loaf yourself that is plant-based, and way more delicious! This site uses Akismet to reduce spam. Preheat oven to 350 F. In a large mixing bowl, combine flour, baking powder, baking soda, spices and salt. 1/2 tsp ginger. Press Esc to cancel. Pour the batter into the prepared loaf pan. Defrosting is even faster if you freeze the bread already sliced so that you can defrost single slices at room temperature. The baking powder makes it rise beautifully, it is wonderfully fluffy (especially when freshly baked), and no one even notices that it is vegan! Are you ready to snuggle under a blanket while enjoying this pumpkin bread? It totally beats the pants off my old non-vegan recipe and is my new go-to! Probably one of the best healthy vegan pumpkin bread recipes with streusel topping ever! We can’t forget about the delicious streusel topping on this pumpkin bread! For more delicious & easy vegan recipes, check out my cookbook and vegan sauce ebook! Add the spelt flour, baking powder, all the spices, and salt, mix until just combined. We can’t forget about the delicious streusel topping on this pumpkin bread! Instructions. Quick question, would you clarify if the recipe calls for 1cup or 3/4cup or 1and 3/4 cups of flour. Pumpkin nutrition benefits. Would I be able to use blackstrap molasses instead of regular molasses? You can’t compare the taste of homemade pumpkin puree with what you buy. Sign up now to get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! ★☆ I’m not sure what’s better – the fact this Vegan Pumpkin Pistachio Bread with Streusel Topping is super delicious, or that’s it’s super easy to make. In a large bowl whisk together the flours, sugar, baking soda, baking powder, salt, and spices. Leave a Comment. Stir … Thank you , Did it today and it tastes so rich and good!! Sprinkle with streusel. I call this Cake vegan because I have made it with Vegan Non-Dairy Butter and Almond Milk. How long does it stay fresh? Pour into loaf pan and smooth out the top with a spatula. Looks so yummy I want to make it. Can I freeze pumpkin bread? THIS POST IS BROUGHT TO YOU BY SETTON FARMS ALL THOUGHTS, OPINIONS, AND TEXT ARE MY OWN. Sprinkle the crumb topping evenly over both batters. Allow to cool before removing from pan and slicing. Add cold butter in pieces and use your fingers to crumble until it resembles coarse breadcrumbs. Add in the pumpkin puree, water and vanilla extract, mixing until well combined. Please follow me on Facebook, Instagram, and Pinterest for more free recipes! 1 tsp Kosher salt. 1/4 tsp allspice. So why not bake a healthier version instead of the traditional pumpkin bread with lots of refined sugar, fat, and white flour? And receive my Top 10 Recipes eBook absolutely for free! Contains spelt flour which is generally better tolerated than wheat flour. 1/2 cup water. . I subbed maple syrup for molasses and it turned out great (-: Can I substitute molasses for maple syrup? In a small mixing bowl, combine streusel topping ingredients and use a fork or two butter knives to cut it until it makes a crumbly mixture. I enjoy your recipes and can’t wait to try the pumpkin loaf. In a large mixing bowl, combine flour, baking powder, baking soda, spices and salt. To make this pumpkin streusel bread recipe, you’ll need: Vegan buttery spread ; Light brown sugar; All-purpose flour; Pumpkin puree; Granulated sugar; … Simply combine coconut oil with flour, coconut sugar, and cinnamon (or pumpkin spice if you’re feeling extra … Grease a 9×5 inch, Remove the bread from the oven and let it cool in the pan on a. Even desserts do not always have to be super unhealthy and full of bad calories! Turns out, it’s super easy to make pumpkin bread healthy. Set aside in the fridge. Your email address will not be published. It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. These gorgeous vegan pumpkin muffins are yet another triumph from my homegrown pumpkins this year, alongside these super delicious vegan pumpkin cookies with chocolate chips!.