(Thank you So Much) I did squeeze some of the lemon juice into the batter and added blueberries. Just really struggling with this one! ; Add the liquid ingredients and mix until well combined (photo 2). of these items in your pantry right now, making this an easy pancake recipe for any day of the week. Full instructions and measurements are always found in the recipe card at the bottom of the post. Thank you for sharing this kind review! I’m so happy you enjoyed this recipe! Awesome! I’m so happy that these were a hit for you, Kelly! I’ve tried countless different vegan pancake recipes and none of them ever seemed to work out. And flax is a good addition a lot of the time, it adds a great wholesomeness to these pancakes. These melt-in-your-mouth pancakes are light, fluffy, delicious, and so simple to make. Whisk together the dry ingredients in a large mixing bowl. We have tested this recipe with both soy milk and almond milk successfully. In a separate bowl or large measuring cup, whisk together the almond milk, maple syrup, oil, vanilla, and lemon zest (if using). Once the skillet is fully heated (a sprinkle of water should sizzle on contact), lightly brush the skillet with oil if needed (some nonstick griddles do not need any oil at all). I love to know what you are making! Or leftover pancakes can be frozen to thaw and enjoy at another time. Thanks for the great review Jamie! And if you’re looking for a low carb pancake recipe instead, be sure to try these. Or if thinner pancakes are desired, you can skip that step and add more liquid to thin out the batter. stevia, banana, baking powder, lemon, plain flour, poppy seeds and 1 more. Thanks so much Amy! to the more decadent competition. If desired, press a few berries or banana slices into each pancake, or sprinkle on some chocolate chips. When the pan is hot (test by adding a drop of water – the pan is ready if it sizzles), drop small ladles of batter and press down. Hello vegan pancakes from scratch! Please do us a favor and rate the recipe as well as this really helps us! Drop the batter by 1/4 cupfuls onto the griddle, using the back of a spoon or measure cup to spread the batter out a little. These easy homemade Vegan Pancakes are just the recipe for you. Despite being made vegan pancakes without milk, without eggs, and even … Notify me of replies to my comment via email. Aspiring vegan here! Required fields are marked *, Rate this recipe I adore both sweets and veggies, and I am on a mission to save you time and dishes. im all about fat , fluffypancakes. Preheat a large nonstick skillet or griddle. Required fields are marked *. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Or replace 1/4 cup of the milk with mashed banana, for vegan banana pancakes . Your email address will not be published. (If you accidentally add too much liquid and the batter gets too thin, cook them anyway and they become crepes!). By hand with a spatula or wooden spoon, stir the batter gently, just until the flour disappears. This is definitely my favourite vegan pancake recipe! These pancakes are light and perfectly fluffy with just the right amount of sweetness. These are the best pancakes ever, vegan or otherwise! We use a whole tablespoon, which is quite a lot of baking powder for a recipe this size, but it really works. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I’ve tried it out with various combinations of different flours and all work great. The mixture will still look lumpy. Comment Policy: Your feedback is really appreciated! I also suggest adding about 1 tbsp of apple cider vinegar, and letting the batter stand about 5 minutes before cooking. Some flours will need more water than others, so add more until you achieve a pancake batter. Privacy Policy Recipe Index. The batter should be a bit thick, so you may be doing it right and just not know what to expect. It works GREAT as an egg replacer in things like pancakes. I’m SO happy that you enjoyed them, Kirsten! Flip the pancake, and let cook on the other side until cooked through. I had given up hope that vegan pancakes had the possibility to taste good. Ditch the mix, and let’s make these easy vegan pancakes from scratch. Cook on the first side until small bubbles form on top and the edges look dry, about 2 to 3 minutes. Please do us a favor and rate the recipe as well as this really helps us!