Add the kale and half of the salad dressing to a large mixing bowl and massage until the kale becomes tender (about 1 to 2 minutes). Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. ★☆ Let us know in the comments! Vegan Kale Salad with Quinoa. ★☆ If you want to reduce the amount of fat in this recipe, you could omit the almonds or the avocado or add less oil. It is: Leftovers keep very well in the fridge, ideally if you think there will be leftovers then don’t mix avocado into the salad, just add avocado to the portions you serve, and then you can add fresh avocado to the leftovers when you have them the next day. It’s made with kale, chickpeas, almonds, avocado and a delicious and simple salad dressing. No hardship to eat salad when it’s this good! Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Kale – Any type of kale will do. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. ★☆ Please read my, Salad, Appetizer, Gluten-Free, Entree, Savory, Vegan Aioli, Rich and Garlicky, with Aquafaba ». A bit of cilantro and fresh lemon to style things up and you have a seriously impressive salad that’s more than a side, it can easily be the main course! ★☆ !Thank you! Chickpeas – I used canned chickpeas because they’re so convenient, but you can also cook them from scratch. Please feel free to add any ingredients you have on hand: legumes, grains, fruits, nuts, seeds, dried fruits, anything you want! Add in the olive oil, lemon juice and salt and massage with your hands for around a minute. Fresh and colorful vegan kale salad with quinoa and a delicious tahini dressing. Lemon juice – Lime juice and vinegar are also a good choice. Ground black pepper – Fresh ground black pepper tastes amazing. We also added a roasted, sweet red pepper, chopped. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. ★☆ Everyday Kale Salad with simple Lemon Dressing can be made ahead, then used DAILY to top off tacos, wraps, buddha bowls, burgers, and even pizza during the week! Your email address will not be published. To create a vegan salad that will satisfy your hunger and keep you full, plant-based protein, whole carbs, and healthy fats are great additions. Please read my disclosure policy. For more delicious vegan salad recipes, look no further than these awesome recipes: Sign up to our email list before you go, you’ll get an awesome free ebook containing 10 delicious vegan dinner recipes and you’ll be the first to know when new recipes are posted to the blog. Support OneGreenPlanet Being publicly-funded gives us a … Please do us a favor and rate the recipe as well as this really helps us! Mix all the salad dressing ingredients in a bowl until well combined. The simple dressing is great. When the quinoa is cooked add it to the bowl and toss together. My new favorite salad. Thanks for the recipe! All rights reserved.Part of the Whirlpool Corp. family of brands. If you don’t eat oil, you could use. I have made this salad and variations several times now. Add the kale and half of the dressing to a large mixing bowl and massage until the kale becomes tender (about 1-2 minutes). This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Add all the remaining ingredients and the other half of the salad dressing, mix until well combined and serve immediately. Rude or insulting comments will not be accepted. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' And then it’s topped with the ever delicious tahini salad dressing! Joining the kale in this salad is some quinoa to make it really hearty and filling, some cherry tomatoes, sundried tomatoes, olives, walnuts and avocado! Gluten-Free. There is a trick to it though. Keep leftovers in the fridge in an airtight container for about 2-3 days. Thanks! 45,207 suggested recipes. Vegan and Gluten Free, this amazing kale … We served it with a side of roasted sweet potatoes. That way, if you have left-overs, you won’t need to deal with the avacado discoloring. However, I find store-bought more convenient and also easier to measure with a teaspoon. It only takes a minute of massaging the raw kale leaves with some lemon juice, salt and olive oil to have it go from how it looks in the first picture above to how it looks in the second picture. I could literally eat this every day for dinner! ★☆ *This recipe serves 4 if it’s a main course and 8 as an appetizer/side. However, … Updated Mar 21, 2019 / Published: Sep 4, 2018 / This post may contain affiliate links. Almonds – Feel free to use other nuts or even seeds. We substituted walnuts for almonds. (She said removing all the stems took too much time!) Hearty Vegan Salad Recipes that Will Keep You Full. ★☆ If you’re not a huge kale person, you might be wondering how eating raw kale in a salad can possibly be delicious. Thank you! Wife said next time, baby kale. Your email address will not be published. I didn’t need convincing to try out your recipe … Hey, I’m Iosune! Updated Mar 21, 2019 / Published: Sep 4, 2018 / This post may contain affiliate links. These are the ingredients you’ll need to make this kale salad recipe: Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. Prepare the other salad ingredients, except the avocado and then toss together in a bowl with the kale and toss together. Find out more about me here. However, you can’t use kale like the other leafy greens when you want to make a salad. Massaging the kale breaks down those tough fibers making the kale almost like it’s been cooked, except it’s still raw and still retaining all that raw goodness, but making it entirely edible and super delicious. Please don’t share links not related to the discussion. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. And please do rate the recipe too, thanks! kale salad ingredients. No “rabbit food” here, folks. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. https://www.thespruceeats.com/creative-kale-salad-recipes-4156409 How much time do you have? So it’s the best of everything, heaps of nutrients and fiber and all that good stuff in a super tasty package! So what do you think of this vegan kale salad? Made this for dinner last night. Kale is one of my favorite leafy greens because of its amazing health benefits, its flavor and also because you can use it to make all kinds of recipes. Set aside. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. Combine all the salad dressing ingredients in a bowl. In a small saucepan, add the walnuts and fry for a couple of minutes until they start to brown a little. Add all the remaining ingredients and the other half of the dressing, mix until well combined and serve immediately. Place the quinoa and water into a pot and bring to the boil. However, any type of oil is okay. About Me →, This post may contain affiliate links. We made several slight changes.