I have a question: when is it better to use a flax egg over a chia egg, and vice versa (or perhaps it doesn’t matter)? I would love to see a recipe for a chocolate chip pumpkin bar! I make a hefty bed of greens, add some red pepper slices, top with fritters and slather in dressing. Nope. Leave a comment below, rate it above, and tag a photo @eatingbyelaine and #eatingbyelaine on Instagram, Twitter or Facebook so I can see your creations! I made these today and they are AMAZING!!!!! So good! I’m really enjoying your recipes Dana, keep up the great work :)! It’s so darn delicious! Thank you! Save my name, email, and website in this browser for the next time I comment. That’s a good thing! Next add panko bread crumbs, parsley, vegan parmesan cheese, sesame seeds (optional), coconut sugar, turmeric, cumin, a pinch each salt + pepper, and 1 tsp olive oil (amount as original recipe is written // adjust if altering batch size), and lemon juice. Many gluten-free and/or vegan recipes like this are difficult to form together or crumble upon touching them. Great recipe. For the Garlic Dill Sauce I used lemon infused oil with less garlic, more dill. Can you do more overnight oat recipes? Please be aware that some brands contain uncertified palm adding to the destruction of the forests in Indonesia and the habitat of orangutan. I substituted regular parmesan cheese (couldn’t find vegan!) I’ll report back when I do as I’m adding this to my pepperplate as I speak! I prefer buying them canned (organic and BPA free whenever possible) to save time! If you need me, I’ll be on the patio…. That’s how good MB is. They all look amazing! I used a hand blender. Can you point me in a direction for a recipe? Thanks, Dana. I wouldn’t recommend a blender, because it comes out so thick it would all get stuck. Also, they generally serve pickled/fermented vegetables there with falafal. I always add extra seasonings than what a recipe calls for, so I did that with this recipe as well. Follow Eating by Elaine for all the latest content and behind the scenes! I don’t like frying them first as they fall apart and it’s a lot of work so I just bake them and they turn out great! I made these for dinner for my non-vegan boyfriend and it was a hit! These are great!! https://instagram.com/p/8Az6wCRmtw/. So beautifully written! Well, you have given me new ways of using my canned chickpeas (yay!). They are also fun to make. Plus the calorie count is great! Say hello to the ultimate backyard appetizer- this recipe is easy to make, great as leftovers, and playfully dippable. YUMMMMMM, Hi, I’ve made a sauce with it, but I feel sure it can be used as a smooth recipe main ingredient! Never found a good recipe. I had put them out for me and my husband and they scarfed them down. I had mine with some tahini sauce. I also copied your presentation with the lettuce wrap and impressed husband. I cannot wait for the corn in our garden to get harvested so we can make these with our fresh corn.love the website. Learn about its origins and health benefits here. Keep them coming. ** I know some readers monitor oil usage. Our family of 5 has been eating plant-based for 1 1/2 yrs. Depending on the size of your pan, you may need to cook them in two batches as to not crowd the pan. I found they held together robustly, and I wonder if they forgot the ground flax seeds. I have a bunch of fresh dill from our CSA this week so I’m going to give the dill sauce a try this time. Thanks Liv. And also a tofu-based vegan burger. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Hi Susan, we haven’t tried it, but typically 1 flax egg = 1 small chicken egg. Required fields are marked *, Rate this recipe *, Serve immediately while hot (or store and warm before serving). Form the patties and make the sauce in advance and heat the patties on the stove in less than ten minutes when you are ready to serve. https://www.onegreenplanet.org/vegan-recipe/zucchini-chickpea-fritters