Made with oil as opposed to butter, the batter comes together in minutes, and the texture of the finished bread is especially moist. Combine all dry ingredients - flour, salt, baking soda, baking powder, spices and sugars. Once Upon a Chef’s recipe was the first result on Google and had over 2,400 reviews. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This happens to be my mother’s recipe — not sure where it originates beyond her — and it is incredibly delicious. The amount of pumpkin plays a huge roll in perfecting moist pumpkin bread and adding a bit more pumpkin adds extra flavor and texture without leaving the bread too soft or mushy. or 1 tsp cinnamon, 1/2 tsp nutmeg 1/2 tsp cloves. Recipes for no-knead loaves and meals to savor every slice. Froze it tried it again after it thawed and it was better! beat sugar and oil together until blended. You could taste a bit more pumpkin afterward and it was still very moist. Your email address will not be published. Most people won't think twice about serving basic cornbread when is on the table. I used applesause instead oil, whole wheat instead of white for 3 cups of the flour & ground flax meal for the other 1/2 cup flour. Pre-heat oven to 350° F. Prepare pans by lining them with parchment paper or use baking spray. Your support means a great deal to me. Required fields are marked *. master sourdough baking in my free ecourse! PPS: The Best Zucchini Bread (Award Winning ). This recipe is FABULOUS! Congrats! Mini loaf pans can be purchased here. Pumpkin Bread Recipe. Test by inserting a wood screw into the split crust. This recipe was great. and I, too, love it with cheese and bread. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the bread); two 9" x 5" loaf pans (if you're adding chocolate chips and nuts); or one of each, if you're making one plain loaf, and one loaf with chips and nuts. 2 cups wheat flour and 1 1/2 all purp. 3 1/3 cups flour; 1 1/2 teaspoons salt; 2 teaspoons baking soda; 1/4 teaspoon baking powder; 2 teaspoons pumpkin spice; 1 1/2 cups granulated sugar; 1 1/2 cups brown sugar; 4 eggs beaten; 1 15 ounce can pumpkin puree; 1 cup vegetable oil or canola oil; optional – 1 cup chopped pecans; Instructions For Pumpkin Bread I like to mix my batter at night, pour it into greased pans in the morning, then send the pans off to the oven. This bread actually tastes better after being frozen. Thumbs-up! This made it a bit healthier and not as "wheaty" as if I used all whole wheat flour. A one-bowl job! Substituted Raptura all natural cane sugar for half the sugar and added chopped raisens and dates for the other half of the sugar, plus I added 1-1/2 cups chopped walnuts and a small package of crystalized ginger/chopped. Thanks, Ali. Post was not sent - check your email addresses! So rich and hearty but moist and full of flavor. Thanks. Add comma separated list of ingredients to exclude from recipe. Add the flour, baking soda, salt, cinnamon, nutmeg, cloves (if using), and allspice (if using). Info. Prepare a loaf pan. I did add a full cup of oil and 1 1/2 cans of pumpkin. flour 1 1/2 cups brown sugar with 1 1/2 cups white sugar and 1 cup of Apple sauce in place of the oil. Delicious! I use so much for both flavor and moisture. This is truly the best pumpkin bread. I just made it tonight and used 1 cup vanilla yogurt in place of 1 cup oil and it is amazing. Let cool for 10 minutes before removing from the pans. Too little oil, butter or pumpkin and the bread turns out dry, crumbly and flavorless. This apple chutney is delicious (but yours sounds even more so!) I love chutney with cheese and bread, or alongside roasted or sautéed vegetables. Whisk only until just incorporated. Cover with foil after 55 mins as it can take an additional 20 mins or so & the foil will help prevent too much crisping. It’s been an Ali kind of weekend, as I also made your focaccia. Classic pumpkin bread that is moist and delicious to enjoy with breakfast, as a snack with coffee or as a dessert. So rich and hearty but moist and full of flavor. Needs more texture and spice. No matter how you do it this recipe is a winner. I tweaked slightly: I cut the sugar 11/2 cups, with 1/2 cup of that being dark brown sugar, … Add eggs one at a time mixing after each addition. Keywords: pumpkin, bread, fall, baking, gifts, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. Remove from oven and let rest for 5 minutes. Wow! ©2020 Alexandra's Kitchen. Friendly reminder: you can mix your dough now, and. Oil, eggs, and water make this pumpkin bread moist. Divine Theme on Genesis Framework. My search for the church pumpkin bread continues but I will make this again. Your email address will not be published. Pour the batter into two prepared loaf pans. Please read my disclosure policy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It’s a one-bowl job. In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Let cool 15-20 minutes in pan; then transfer to a cooling rack to continue cooling before cutting and serving. In a large bowl with an electric mixer, blend sugar, oil and eggs. Your daily values may be higher or lower depending on your calorie needs. If I wanted to make it again wit brown sugar instead of white sugar would it still be 2 cups? In my search this is probably the best pumpkin bread recipe I have found. Still this recipe is always moist!! I'm a chocoholic and usually can't help throwing some chips in but another reviewer said it overpowers the pumpkin. I have made it multiple times and it is always a huge hit by everyone, even non-pumpkin lovers. Prep: Preheat the oven to 350°F. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil … Pumpkin Bread Recipe & Video Joy of Baking.com baking powder, ground ginger, pure vanilla extract, all purpose flour and 12 more Chocolate Chip Pumpkin Bread Pillsbury.com I made two loaves one eaten out of the oven and the other was frozen and eaten later. This recipe was easy to make into a healthy recipe! By using the substitue I saved over 1000 calories in the loaf. Add them to a mixing bowl as directed in the recipe below. I made 5 mini-loaves from your recipe. Bake for about an hour for standard loaf pans: Bake for 35-45 minutes for mini loaf pans: Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 – inch loaf pan for this recipe. Nutrient information is not available for all ingredients. Preheat oven to 350ºF. Stir in chopped pecans last. Oil, eggs, and water make this pumpkin bread moist. Grease two loaf pans. What’s more? If you have mini loaf pans, this quick bread makes an excellent gift. The key to a nicely-balanced, moist loaf of pumpkin bread with a light, tender crumb is just the right amount of pumpkin puree paired with just the right amount of oil. Stir in pumpkin. Combine all dry ingredients – flour, salt, baking soda, baking powder, spices and sugars.