No wonder your husband has taken a liking to this dish :). Its Chris... enter your name & email address below and I'll send you SIZZLE. When the onions are almost done, add the garlic and saute 2 minutes more. Tag me on Instagram. I halved the recipe for fewer people, but I used the whole can of chick peas because I didn’t want anything to waste. Our Trinidad Curry spice blend is a milder form of curry than many South Asian curry powders. Very authentic. Add 2 Tbsp oil, ginger, remaining garlic, and onion to the pan and cook until translucent, about 5 mins. Thanks so much! As well, how much paprika would you add? This site uses Akismet to reduce spam. When ready to cook, heat up large sauce-pan with oil, and add onions, garlic, thyme, cumin spice, all spice, smoked paprika, nutmeg and curry powder, stir occasionally for about 2-3 minutes until onions is translucent. Thank you for this recipe! Thanks for the feedback! I’d love to share it with my friends in the future. I haven’t tried the vegan version for this yet, however, I’ve read online how others use potatoes and chickpeas to make it vegan. Can I use regular paprika instead of smoked? Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Place the cubed (1 inch pieces) chicken in a bowl and season with the chopped tomato, salt, black pepper, Caribbean green seasoning, chopped scotch bonnet (no seeds) and diced tomato. 1/4 teaspoon salt Curry channa and aloo (chickpeas and potato) is a classic vegetarian curry dish hailing from the Caribbean… with a strong Indian influence. Bring to a boil and let it simmer until sauce thickens, it might take about 20-30 minutes. I wish I was eloquent enough, as a poet, to pay homage to you, but when it comes to chicken roti my mouth is full …with chunks of spicy goodness….You need to experience the spontaneous joy that this dish elicits. Can you believe I love Jerk Chicken so much that I have created three versions of it- Oven, You may serve with roti , rice or paratha featured. Going to put over rice instead. Another good one! 1/4 teaspoon black pepper Add 1 cup of water, the Scotch bonnet pepper and salt to taste; stir. Due to the fact that Indian indentured laborers where brought in from India after slavery was abolished to upkeep the sugarcane industry. Marinate then bake the tofu or tempeh, or sauté the seitan or mushrooms. Post pictures of your masterpiece meal on social media and tag us. Fantastic recipe, its my new favorite meal. Found I had Top with the chopped cilantro (or shado beni) and enjoy (with rice or roti)! I may have mentioned that I’m no fan of chicken breast – more a dark-meat kinda guy. Hi Tomas. That way the potatoes are done when you start cooking the chicken. Awesome dish. Totally made me think of all the times I was in Barbados. Required fields are marked *. I used your recipe and it’s phenomenal. Turn the heat to med/high and add the seasoned chicken pieces to the pot and stir well. Wow. It was delicious – My husband loved it! Set aside. About 15 minutes more . Most notably recognized for their curries and seafood dishes like this Trinidad Chicken Roti (Caribbean Curry), Trinidad and Tobago pack a ton of flavor into approachable dishes. Hello! This meal was one of the recipes that I went to heaps years back when my cooking skills were still finding their feet. This Trinidad curry chicken recipe is easily one of my favourite dishes from my childhood. Potatoes and chickpeas add a hearty and healthy body to the curry, while the coconut milk adds a Caribbean silky-sweet balance to the roti. How do I post a pic? Remove chicken from pan, leaving juices and bits in pan and set aside. Taste for salt and adjust if necessary (remember we only added salt when we seasoned the chicken) – that was enough for me. Just finished preparing your dish and added some of my dad’s Panamanian Scotch Bonnet Pepper sauce for an added kick. Thank you so much for sharing , You are such a good person to take their orders haha!