Rest for 10 minutes. 1 ½ cups chicken … A dollop of your favourite chilli paste wouldn't go astray either! If you’ve got your hand raised high – then this one is for YOU!! Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil), and set aside while you prepare the rest of the ingredients.For more information and preparing chicken for stir fries, see Bill’s post on Chicken … Such a great way to use up any kind of greens you have on hand. – Nagi x. 1 tablespoon dark soy sauce ▢ Resting the rice for 10+ minutes is a key step with any rice dish. Remove lid, toss rice and serve, garnished with sesame seeds and green onions. Melt butter in a large skillet over medium low heat. Plus, there’s a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal! One Pot Chicken Shawarma and Chickpea Rice, Spinach and Ricotta Rotolo (Italian Lasagna Roll Ups), Carnitas (Mexican Slow Cooker Pulled Pork). It was so easy and so tasty. Not that Dozer cared. So delicious but my rice was undercooked even after 30 minutes and adding additional 1 cup water. In a small bowl, beat egg with water. Easy meal and very tasty, enjoyed by everyone. Cover, bring to simmer then lower heat to medium. A) SEPARATE STEMS FROM LEAFY PARTS of Asian greens.The purpose of this so we can add the stems to cook with the rice, then just wilt the leafy part using residual heat while the rice is resting. Remove from heat. Both Oyster Sauce and the Chinese cooking wine are what adds complexity to this sauce. I want to know! So if you tinker with this recipe, tell me what you do! Anymore like that Nagi bring it on. Your email address will not be published. Add the cooked rice, soy sauce, Sriracha, and chicken to the pan. D) REST RICE and WILT Leafy Greens. Hands up everyone who would make fried rice more often but you never seem to have day old cooked rice when the craving hits? Hey Nagi this is delicious! 1 small onion diced ▢ Push all of the vegetables to one side of the pan. * Percent Daily Values are based on a 2000 calorie diet. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. 2 tablespoon Chinese cooking wine or dry sherry or Mirin or cooking sake ▢ 1 ½ cups uncooked white rice ▢ Chinese Chicken Fried Rice - Tasty - Food videos and recipes Apply this rule to any vegetables you use in this recipe. In my world, this is the bare minimum I would put in a Chinese sauce or marinade – whether a stir fry sauce, noodles or a pouring sauce. Remove chicken from marinade, shaking off excess marinade - RESERVE marinade! Did we enjoy it, you bet your life we did. Transfer chicken to a separate bowl. Cook for 4 minutes until softened. You could even make it with fish and/or prawns/shrimp – but I’d cook them separately first and only return them to the pot while the rice is resting just to warm them through. All Chicken & Beef Deserts Pasta Salads Smoothies Chicken Fried Rice | Chinese Fried Rice Recipe | Tasty Foods Garlic Chicken | #EasyChickenRecipe | Simple Chicken Recipe | Bachelor's… Notify me via e-mail if anyone answers my comment. It was expensive!!!). Melt the remaining tablespoon of butter in the pan. 1 pound boneless skinless chicken breasts, diced into 1/2-inch pieces Stir. Add rice, stir to coat grains in oil. You will get a slight Five Spice flavour from the Hoisin and it’s fantastic! Remove chicken onto plate. Heat oil in a large pot over medium high heat. You just need to cook clever and get creative! Nagi your recipes are always spot on! With the added bonus of a tasty Asian marinated chicken AND veggies to make a complete dinner in one pot! « Indian Coconut Lentil Curry (Healthy & Vegan), The Best Natural, Organic Wine Delivery Services Online ». Such a great mid week meal. You’ll love the savoury flavour of the rice, and how the Asian chicken marinade adds great flavour with just a quick 10 minute marinade.