The number you choose will depend on how you plan to serve them. For an even easier version of Jim Gossen's oysters, omit the shells, double the recipe, and broil the oysters in a baking dish. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. We added three cans, as well as two cups of andouille sausage, and some Cajun seasoning. This quick and delicious oyster dressing takes the fuss and the mess out of the picture. This is a very simple recipe for fried oysters. Serve immediately with lemon juice or tartar sauce. Then when The John Dory opened next door to Del Posto a few years ago, I fell in love with chef April Bloomfield's "Oyster Pan Roast with Sea Urchin Butter." Greg DuPree, Credit: Scalloped Oysters. Keep in mind the sauce in this recipe should top up to 24 oysters. Bobby Flay serves his delicious grilled oysters with mango pico de gallo. I experimented with recipes for it a few times. These Chesapeake Bay Eastern Shore oysters are topped with wilted baby spinach mixed in garlic and olive oil, bacon, crumbled feta cheese, Pecorino Romano and heavy cream. Plan on at least 1 dozen oysters per person, and grill them in batches. Give your dressing an extra-savory depth of flavor with the addition of humble canned, smoked oysters. What results is Smoked Oyster-and-Andouille Dressing, a dish that could be a meal in itself. © Copyright 2020 Meredith Corporation. Allrecipes is part of the Meredith Food Group. If you like green pepper, you may want to add 1/4 cup to this dish. If you’re not, it’s about time you tried it. The fresher the oysters, the better the flavor. Sliced jalapenos are another popular addition if you like things spicy. Impress guests with these exotic Japanese oyster shooters. You can even use a combination of oysters … A more amusing tale involves an Irish fisherman whose daily catch of oysters caused a deadly heart attack when he tried to lift it into his boat. Cajun Oyster Pie. Catch them all this fall at The Lobster Place Presents Oyster Bash, a main attraction at the eighth-annual Food Network & Cooking Channel New York City Wine & Food Festival Presented By Food & Wine (NYCWFF). This simple method translates the regional ceremony of roasting South Carolina cluster oysters on a large metal slab over an open fire to the backyard grill. You can cook oysters Kilpatrick on a very hot grill rather than using your oven's broiler. You can also make this recipe in a lightly greased 11- × 7-inch baking dish. Just remember that the oysters are only as good as your source, so make sure you are purchasing them from a reputable fishmonger. This is a popular Cajun appetizer dish. this link is to an external site that may or may not meet accessibility guidelines. The recipe has been in my family for years. Serve with turkey and giblet gravy. It's fairly simple, and I didn't try to replicate the uni butter (though The Times did everyone a public service by adapting the chef's recipe so you can try if you like), but I have to say, I'm pretty proud of it. Made with bread crumbs, oysters, and mushrooms. My husband made this for me at least twice a week (35-year-old son came into this world loving oysters). Add oysters. Helping us celebrate National Oyster Day with some great oyster recipes are chefs Ben Pollinger of Oceana, Mark Richardson of the Carlyle Restaurant, and Dave Seigal of Cull + Pistol. 4. We ate it so often the guys made a bet to see who could duplicate the recipe. Click here to see 7 Outstanding Oyster Recipes. Serve gumbo over 1/3 cup cooked rice per serving in bowls. Chopped oysters and chicken broth make it very moist and flavorful. Oyster stuffing is a holiday classic that's good any time of year. They're steamed for about 4 minutes, topped with parmesan and then broiled for about 45 seconds to make the perfect seaside bite. I was forlorn. It is elegant and satisfying. Oyster Stew has always traditionally been served by my mother and her Hollingsworth family roots from Georgia every Christmas Eve. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. But in the jilted time in between, I was forced to perfect my own recipe. https://www.southernliving.com/food/entertaining/oyster-recipes-0 Oysters are a hallmark Southern seafood. Fried oysters rock. It is all done on the stove top, and tastes like it has been cooking in the oven all day! Mom gave me directions to this recipe over the phone. this link is to an external site that may or may not meet accessibility guidelines. Try using leftovers with poached eggs for breakfast. Years ago, when I was working at Pearl, I read M.F.K. Havarti, mozzarella, and Parmesan are favorites for this recipe. This is his version. This seafood gumbo takes some time, but is well worth the investment. Tyler broils fresh oysters on the shell with a salty-spicy compound butter. I serve it with toasted homemade bread.